Biological evaluation of mechanically deboned chicken meat protein quality (2004)
Source: iCEF9. Conference titles: International Congress of Engineering and Food. Unidade: FCF
Subjects: ALIMENTOS DE ORIGEM ANIMAL (AVALIAÇÃO), QUÍMICA DE ALIMENTOS
ABNT
MIZUBUTI, Ivone Yurika et al. Biological evaluation of mechanically deboned chicken meat protein quality. 2004, Anais.. Montpellier: IAEF, 2004. . Acesso em: 21 out. 2024.APA
Mizubuti, I. Y., Negrão, C. C., Morita, M. C., Colli, C., Ida, E. I., & Shimokomaki, M. (2004). Biological evaluation of mechanically deboned chicken meat protein quality. In iCEF9. Montpellier: IAEF.NLM
Mizubuti IY, Negrão CC, Morita MC, Colli C, Ida EI, Shimokomaki M. Biological evaluation of mechanically deboned chicken meat protein quality. iCEF9. 2004 ;[citado 2024 out. 21 ]Vancouver
Mizubuti IY, Negrão CC, Morita MC, Colli C, Ida EI, Shimokomaki M. Biological evaluation of mechanically deboned chicken meat protein quality. iCEF9. 2004 ;[citado 2024 out. 21 ]