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Artigo de periodico
Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets (2021)
Cassiano, Eduardo Cuellar Orlandi ; Perna Junior, Flavio ; Barros, Tarley Araujo ; Marino, Carolina Tobias ; Pacheco, Rodrigo Dias Lauritano ; Ferreira, Fernanda Altieri ; Millen, Danilo Domingues ; Martins, Maurício Furlan ; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de ; Beauchemin, Karen ; Meyer, Paula Marques ; Arrigoni, Mário de Beni ; Rodrigues, Paulo Henrique Mazza
Source: Asian- Australasian Journal of Animal Sciences. Unidades: FMVZ, FZEA
Subjects: STREPTOCOCCUS, FUSOBACTERIUM, BOVINOS, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASSIANO, Eduardo Cuellar Orlandi et al. Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets. Asian- Australasian Journal of Animal Sciences, v. 34, n. Ja 2021, p. 74-84, 2021Tradução . . Disponível em: https://doi.org/10.5713/ajas.19.0761. Acesso em: 24 jul. 2024.
APA
Cassiano, E. C. O., Perna Junior, F., Barros, T. A., Marino, C. T., Pacheco, R. D. L., Ferreira, F. A., et al. (2021). Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets. Asian- Australasian Journal of Animal Sciences, 34( Ja 2021), 74-84. doi:10.5713/ajas.19.0761
NLM
Cassiano ECO, Perna Junior F, Barros TA, Marino CT, Pacheco RDL, Ferreira FA, Millen DD, Martins MF, Pugine SMP, Melo MP de, Beauchemin K, Meyer PM, Arrigoni M de B, Rodrigues PHM. Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets [Internet]. Asian- Australasian Journal of Animal Sciences. 2021 ; 34( Ja 2021): 74-84.[citado 2024 jul. 24 ] Available from: https://doi.org/10.5713/ajas.19.0761
Vancouver
Cassiano ECO, Perna Junior F, Barros TA, Marino CT, Pacheco RDL, Ferreira FA, Millen DD, Martins MF, Pugine SMP, Melo MP de, Beauchemin K, Meyer PM, Arrigoni M de B, Rodrigues PHM. Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets [Internet]. Asian- Australasian Journal of Animal Sciences. 2021 ; 34( Ja 2021): 74-84.[citado 2024 jul. 24 ] Available from: https://doi.org/10.5713/ajas.19.0761
Artigo de periodico
Sorghum silage quality as determined by chemical–nutritional factors (2020)
Rodrigues, Paulo Henrique Mazza ; Pinedo, Lerner Arévalo; Meyer, Paula Marques ; Silva, Thiago Henrique da; Guimarães, Iuli Caetano da Silva Brandão
Source: Grass and Forage Science. Unidades: FMVZ, FZEA
Subjects: SILAGEM, SORGO, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Paulo Henrique Mazza et al. Sorghum silage quality as determined by chemical–nutritional factors. Grass and Forage Science, v. 75, n. 4, p. 462-473, 2020Tradução . . Disponível em: https://doi.org/10.1111/gfs.12495. Acesso em: 24 jul. 2024.
APA
Rodrigues, P. H. M., Pinedo, L. A., Meyer, P. M., Silva, T. H. da, & Guimarães, I. C. da S. B. (2020). Sorghum silage quality as determined by chemical–nutritional factors. Grass and Forage Science, 75( 4), 462-473. doi:10.1111/gfs.12495
NLM
Rodrigues PHM, Pinedo LA, Meyer PM, Silva TH da, Guimarães IC da SB. Sorghum silage quality as determined by chemical–nutritional factors [Internet]. Grass and Forage Science. 2020 ; 75( 4): 462-473.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1111/gfs.12495
Vancouver
Rodrigues PHM, Pinedo LA, Meyer PM, Silva TH da, Guimarães IC da SB. Sorghum silage quality as determined by chemical–nutritional factors [Internet]. Grass and Forage Science. 2020 ; 75( 4): 462-473.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1111/gfs.12495
Artigo de periodico
Accuracy, precision and robustness of different methods to obtain samples from silages in fermentation studies (2012)
Gomes, Rodrigo da Costa; Meyer, Paula Marques; Castro, Ari Luiz de; Saran Netto, Arlindo; Rodrigues, Paulo Henrique Mazza
Source: Revista Brasileira de Zootecnia. Unidades: FMVZ, FZEA
Subjects: RESÍDUOS PARA ANIMAIS, SILAGEM, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Rodrigo da Costa et al. Accuracy, precision and robustness of different methods to obtain samples from silages in fermentation studies. Revista Brasileira de Zootecnia, v. 41, n. 6, p. 1369-1377, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1516-35982012000600008. Acesso em: 24 jul. 2024.
APA
Gomes, R. da C., Meyer, P. M., Castro, A. L. de, Saran Netto, A., & Rodrigues, P. H. M. (2012). Accuracy, precision and robustness of different methods to obtain samples from silages in fermentation studies. Revista Brasileira de Zootecnia, 41( 6), 1369-1377. doi:10.1590/S1516-35982012000600008
NLM
Gomes R da C, Meyer PM, Castro AL de, Saran Netto A, Rodrigues PHM. Accuracy, precision and robustness of different methods to obtain samples from silages in fermentation studies [Internet]. Revista Brasileira de Zootecnia. 2012 ; 41( 6): 1369-1377.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1590/S1516-35982012000600008
Vancouver
Gomes R da C, Meyer PM, Castro AL de, Saran Netto A, Rodrigues PHM. Accuracy, precision and robustness of different methods to obtain samples from silages in fermentation studies [Internet]. Revista Brasileira de Zootecnia. 2012 ; 41( 6): 1369-1377.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1590/S1516-35982012000600008

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