Source: Journal of Medical Microbiology. Unidade: FCFRP
Subjects: CAMPYLOBACTER, GASTROENTEROPATIAS, GENÓTIPOS, DOENÇAS TRANSMITIDAS POR ALIMENTOS, VIRULÊNCIA
ABNT
FRAZÃO, Miliane Rodrigues et al. Pathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil. Journal of Medical Microbiology, v. 66, p. 350-359, 2017Tradução . . Disponível em: https://doi.org/10.1099/jmm.0.000424. Acesso em: 01 out. 2024.APA
Frazão, M. R., Medeiros, M. I. C., Duque, S. da S., & Falcão, J. P. (2017). Pathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil. Journal of Medical Microbiology, 66, 350-359. doi:10.1099/jmm.0.000424NLM
Frazão MR, Medeiros MIC, Duque S da S, Falcão JP. Pathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil [Internet]. Journal of Medical Microbiology. 2017 ; 66 350-359.[citado 2024 out. 01 ] Available from: https://doi.org/10.1099/jmm.0.000424Vancouver
Frazão MR, Medeiros MIC, Duque S da S, Falcão JP. Pathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil [Internet]. Journal of Medical Microbiology. 2017 ; 66 350-359.[citado 2024 out. 01 ] Available from: https://doi.org/10.1099/jmm.0.000424