Source: Journal of the Brazilian Chemical Society. Unidades: IQ, FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, MEL (ANÁLISE)
ABNT
CANO, Cristiane Bonaldi et al. Optimization of mobile phase for separation of carbohydrates in honey by high performance liquid chromatography using a mixture design. Journal of the Brazilian Chemical Society, v. 17, n. 3, p. 588-593, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532006000300024. Acesso em: 21 ago. 2024.APA
Cano, C. B., Felsner, M. L., Bruns, R. E., Matos, J. do R., & Almeida-Muradian, L. B. de. (2006). Optimization of mobile phase for separation of carbohydrates in honey by high performance liquid chromatography using a mixture design. Journal of the Brazilian Chemical Society, 17( 3), 588-593. doi:10.1590/s0103-50532006000300024NLM
Cano CB, Felsner ML, Bruns RE, Matos J do R, Almeida-Muradian LB de. Optimization of mobile phase for separation of carbohydrates in honey by high performance liquid chromatography using a mixture design [Internet]. Journal of the Brazilian Chemical Society. 2006 ; 17( 3): 588-593.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/s0103-50532006000300024Vancouver
Cano CB, Felsner ML, Bruns RE, Matos J do R, Almeida-Muradian LB de. Optimization of mobile phase for separation of carbohydrates in honey by high performance liquid chromatography using a mixture design [Internet]. Journal of the Brazilian Chemical Society. 2006 ; 17( 3): 588-593.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/s0103-50532006000300024