Kane, Aissata Ousmane; Cortez, Anelyse Abreu; Pellegrini, Vanessa de Oliveira Arnoldi; Ngom, Balla Diop; Filgueiras, Jefferson Gonçalves 
; Azevêdo, Eduardo Ribeiro de ; Polikarpov, Igor
Fonte: Industrial Crops and Products. Unidade: IFSC
Assuntos: BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS, HIDRÓLISE
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KANE, Aissata Ousmane et al. Combined liquid hot water and sulfonation pretreatment of sugarcane bagasse to maximize fermentable sugars production. Industrial Crops and Products, v. 201, p. 116849-1-116849-13 + supplementary material, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116849. Acesso em: 16 nov. 2024.APA
Kane, A. O., Cortez, A. A., Pellegrini, V. de O. A., Ngom, B. D., Filgueiras, J. G., Azevêdo, E. R. de, & Polikarpov, I. (2023). Combined liquid hot water and sulfonation pretreatment of sugarcane bagasse to maximize fermentable sugars production. Industrial Crops and Products, 201, 116849-1-116849-13 + supplementary material. doi:10.1016/j.indcrop.2023.116849NLM
Kane AO, Cortez AA, Pellegrini V de OA, Ngom BD, Filgueiras JG, Azevêdo ER de, Polikarpov I. Combined liquid hot water and sulfonation pretreatment of sugarcane bagasse to maximize fermentable sugars production [Internet]. Industrial Crops and Products. 2023 ; 201 116849-1-116849-13 + supplementary material.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116849Vancouver
Kane AO, Cortez AA, Pellegrini V de OA, Ngom BD, Filgueiras JG, Azevêdo ER de, Polikarpov I. Combined liquid hot water and sulfonation pretreatment of sugarcane bagasse to maximize fermentable sugars production [Internet]. Industrial Crops and Products. 2023 ; 201 116849-1-116849-13 + supplementary material.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116849
