Fonte: Microbial Pathogenesis. Unidade: ICB
Assuntos: MICROBIOLOGIA, VARIAÇÃO GENÉTICA, CLOSTRIDIUM, ALIMENTOS
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CHUKWU, Emelda E. et al. Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos. Microbial Pathogenesis, v. 111, p. 232-237, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2017.08.031. Acesso em: 15 out. 2024.APA
Chukwu, E. E., Nwaokorie, F. O., Coker, A. O., Avila-Campos, M. J., & Ogunsola, F. T. (2017). Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos. Microbial Pathogenesis, 111, 232-237. doi:10.1016/j.micpath.2017.08.031NLM
Chukwu EE, Nwaokorie FO, Coker AO, Avila-Campos MJ, Ogunsola FT. Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos [Internet]. Microbial Pathogenesis. 2017 ; 111 232-237.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.micpath.2017.08.031Vancouver
Chukwu EE, Nwaokorie FO, Coker AO, Avila-Campos MJ, Ogunsola FT. Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos [Internet]. Microbial Pathogenesis. 2017 ; 111 232-237.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.micpath.2017.08.031
