Source: Annual Review of Food Science and Technology. Unidade: FCFRP
Subjects: SIMULAÇÃO, PROTEÍNAS, DIETÉTICA, ALIMENTOS
ABNT
SILVA, Fernando Luís Barroso da et al. Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations. Annual Review of Food Science and Technology, v. 11, p. 365-387, 2020Tradução . . Disponível em: https://doi.org/10.1146/annurev-food-032519-051640. Acesso em: 03 set. 2024.APA
Silva, F. L. B. da, Carloni, P., Cheung, D., Cottone, G., Donnini, S., Foegeding, E. A., et al. (2020). Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations. Annual Review of Food Science and Technology, 11, 365-387. doi:10.1146/annurev-food-032519-051640NLM
Silva FLB da, Carloni P, Cheung D, Cottone G, Donnini S, Foegeding EA, Gulzar M, Jacquier JC, Lobaskin V, MacKernan D, Naveh ZMH, Radhakrishnan R, Santiso EE. Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations [Internet]. Annual Review of Food Science and Technology. 2020 ; 11 365-387.[citado 2024 set. 03 ] Available from: https://doi.org/10.1146/annurev-food-032519-051640Vancouver
Silva FLB da, Carloni P, Cheung D, Cottone G, Donnini S, Foegeding EA, Gulzar M, Jacquier JC, Lobaskin V, MacKernan D, Naveh ZMH, Radhakrishnan R, Santiso EE. Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations [Internet]. Annual Review of Food Science and Technology. 2020 ; 11 365-387.[citado 2024 set. 03 ] Available from: https://doi.org/10.1146/annurev-food-032519-051640