Source: Nutrients. Unidade: FSP
Subjects: BASES DE DADOS, COMPOSIÇÃO DE ALIMENTOS, NUTRIÇÃO, NORMALIZAÇÃO
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KOVALSKYS, Irina et al. Standardization of the food composition database used in the Latin American nutrition and health study (ELANS). Nutrients, v. 7, n. 12, p. 7914-7924, 2015Tradução . . Disponível em: https://doi.org/10.3390/nu7095373. Acesso em: 09 nov. 2024.APA
Kovalskys, I., Fisberg, M., Gómez, G., Rigotti, A. A., Cortés, L., Yépez, M., et al. (2015). Standardization of the food composition database used in the Latin American nutrition and health study (ELANS). Nutrients, 7( 12), 7914-7924. doi:10.3390/nu7095373NLM
Kovalskys I, Fisberg M, Gómez G, Rigotti AA, Cortés L, Yépez M, Pareja R, Herrera-Cuenca M, Zimberg IZ, Tucker K, Koletzko B, Pratt M, Chiavegatto Filho ADP. Standardization of the food composition database used in the Latin American nutrition and health study (ELANS) [Internet]. Nutrients. 2015 ; 7( 12): 7914-7924.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/nu7095373Vancouver
Kovalskys I, Fisberg M, Gómez G, Rigotti AA, Cortés L, Yépez M, Pareja R, Herrera-Cuenca M, Zimberg IZ, Tucker K, Koletzko B, Pratt M, Chiavegatto Filho ADP. Standardization of the food composition database used in the Latin American nutrition and health study (ELANS) [Internet]. Nutrients. 2015 ; 7( 12): 7914-7924.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/nu7095373
