Filtros : "China" "Theoretical Chemistry Accounts" Removidos: "RIBEIRO, ROSANE PILOT PESSA" "Centro Universitário FEI" "Machado, Marcel Cerqueira César" "El Salvador" Limpar

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  • Source: Theoretical Chemistry Accounts. Unidade: IQ

    Subjects: HIDROCARBONETOS POLICÍCLICOS, FOTOQUÍMICA, MEIO AMBIENTE

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    • ABNT

      CHEN, Qian et al. Ab initio calculation of the excited states of nitropyrenes. Theoretical Chemistry Accounts, v. 140, p. 1-8 art. 97, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00214-021-02791-4. Acesso em: 04 jul. 2024.
    • APA

      Chen, Q., Siddique, F., Silva, G. T. de M., Lischka, H., Quina, F. H., & Aquino, A. J. A. (2021). Ab initio calculation of the excited states of nitropyrenes. Theoretical Chemistry Accounts, 140, 1-8 art. 97. doi:10.1007/s00214-021-02791-4
    • NLM

      Chen Q, Siddique F, Silva GT de M, Lischka H, Quina FH, Aquino AJA. Ab initio calculation of the excited states of nitropyrenes [Internet]. Theoretical Chemistry Accounts. 2021 ; 140 1-8 art. 97.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s00214-021-02791-4
    • Vancouver

      Chen Q, Siddique F, Silva GT de M, Lischka H, Quina FH, Aquino AJA. Ab initio calculation of the excited states of nitropyrenes [Internet]. Theoretical Chemistry Accounts. 2021 ; 140 1-8 art. 97.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s00214-021-02791-4
  • Source: Theoretical Chemistry Accounts. Unidade: IQ

    Subjects: QUÍMICA QUÂNTICA, PIGMENTOS VEGETAIS

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    • ABNT

      CUI, Jing et al. Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation. Theoretical Chemistry Accounts, v. 140, p. 1-6 art. 90, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00214-021-02792-3. Acesso em: 04 jul. 2024.
    • APA

      Cui, J., Siddique, F., Nieman, R., Silva, G. T. de M., Quina, F. H., & Aquino, A. J. A. (2021). Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation. Theoretical Chemistry Accounts, 140, 1-6 art. 90. doi:10.1007/s00214-021-02792-3
    • NLM

      Cui J, Siddique F, Nieman R, Silva GT de M, Quina FH, Aquino AJA. Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation [Internet]. Theoretical Chemistry Accounts. 2021 ; 140 1-6 art. 90.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s00214-021-02792-3
    • Vancouver

      Cui J, Siddique F, Nieman R, Silva GT de M, Quina FH, Aquino AJA. Quantum chemical investigation of the ground- and excited-state acidities of a dihydroxyfuranoflavylium cation [Internet]. Theoretical Chemistry Accounts. 2021 ; 140 1-6 art. 90.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s00214-021-02792-3
  • Source: Theoretical Chemistry Accounts. Unidade: IQ

    Subjects: VINHO, ACIDEZ DO SOLO

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      WANG, Jing et al. A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins. Theoretical Chemistry Accounts, v. 139, p. 1-11 art. 117, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00214-020-02633-9. Acesso em: 04 jul. 2024.
    • APA

      Wang, J., Siddique, F., Freitas, A. A., Silva, C. P. da, Silva, G. T. de M., Quina, F. H., et al. (2020). A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins. Theoretical Chemistry Accounts, 139, 1-11 art. 117. doi:10.1007/s00214-020-02633-9
    • NLM

      Wang J, Siddique F, Freitas AA, Silva CP da, Silva GT de M, Quina FH, Lischka H, Aquino AJA. A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins [Internet]. Theoretical Chemistry Accounts. 2020 ; 139 1-11 art. 117.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s00214-020-02633-9
    • Vancouver

      Wang J, Siddique F, Freitas AA, Silva CP da, Silva GT de M, Quina FH, Lischka H, Aquino AJA. A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins [Internet]. Theoretical Chemistry Accounts. 2020 ; 139 1-11 art. 117.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s00214-020-02633-9
  • Source: Theoretical Chemistry Accounts. Unidade: IQ

    Subjects: METILAÇÃO, TERMOQUÍMICA

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    • ABNT

      DU, Tianshu et al. Theoretical O–CH3 bond dissociation enthalpies of selected aromatic and non-aromatic molecules. Theoretical Chemistry Accounts, v. 139, p. 1-8 art. 75, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00214-020-02592-1. Acesso em: 04 jul. 2024.
    • APA

      Du, T., Quina, F. H., Tunega, D., Zhang, J., & Aquino, A. J. A. (2020). Theoretical O–CH3 bond dissociation enthalpies of selected aromatic and non-aromatic molecules. Theoretical Chemistry Accounts, 139, 1-8 art. 75. doi:10.1007/s00214-020-02592-1
    • NLM

      Du T, Quina FH, Tunega D, Zhang J, Aquino AJA. Theoretical O–CH3 bond dissociation enthalpies of selected aromatic and non-aromatic molecules [Internet]. Theoretical Chemistry Accounts. 2020 ; 139 1-8 art. 75.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s00214-020-02592-1
    • Vancouver

      Du T, Quina FH, Tunega D, Zhang J, Aquino AJA. Theoretical O–CH3 bond dissociation enthalpies of selected aromatic and non-aromatic molecules [Internet]. Theoretical Chemistry Accounts. 2020 ; 139 1-8 art. 75.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s00214-020-02592-1

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