Fonte: Lancet. Unidades: FM, HU
Assuntos: DIRETRIZES PARA A PRÁTICA CLÍNICA, ANÁLISE GLOBAL, EPIDEMIOLOGIA ANALÍTICA, FATORES DE RISCO, DIETÉTICA
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BENSEÑOR, Isabela M et al. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet, v. 393, n. 10184, p. 1958-1972, 2019Tradução . . Disponível em: https://doi.org/10.1016/S0140-6736(19)30041-8. Acesso em: 28 set. 2024.APA
Benseñor, I. M., Goulart, A. C., Lotufo, P. A., Agrawal, S., & Cahill, L. E. (2019). Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet, 393( 10184), 1958-1972. doi:10.1016/S0140-6736(19)30041-8NLM
Benseñor IM, Goulart AC, Lotufo PA, Agrawal S, Cahill LE. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 [Internet]. Lancet. 2019 ; 393( 10184): 1958-1972.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/S0140-6736(19)30041-8Vancouver
Benseñor IM, Goulart AC, Lotufo PA, Agrawal S, Cahill LE. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 [Internet]. Lancet. 2019 ; 393( 10184): 1958-1972.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/S0140-6736(19)30041-8
