Consumers’ expectations on transparency of sustainable food chains (2022)
Sabio, Pozelli; Spers, Eduardo Eugênio 
Fonte: Frontiers in Sustainable Food Systems. Unidade: ESALQ
Assuntos: ABASTECIMENTO DE ALIMENTOS, CADEIA DE SUPRIMENTOS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, SUSTENTABILIDADE
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SABIO, Pozelli e SPERS, Eduardo Eugênio. Consumers’ expectations on transparency of sustainable food chains. Frontiers in Sustainable Food Systems, v. 6, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2022.853692. Acesso em: 13 nov. 2024.APA
Sabio, P., & Spers, E. E. (2022). Consumers’ expectations on transparency of sustainable food chains. Frontiers in Sustainable Food Systems, 6, 1-8. doi:10.3389/fsufs.2022.853692NLM
Sabio P, Spers EE. Consumers’ expectations on transparency of sustainable food chains [Internet]. Frontiers in Sustainable Food Systems. 2022 ; 6 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fsufs.2022.853692Vancouver
Sabio P, Spers EE. Consumers’ expectations on transparency of sustainable food chains [Internet]. Frontiers in Sustainable Food Systems. 2022 ; 6 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fsufs.2022.853692
