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  • Source: Applied biochemistry and biotechnology. Unidade: EEL

    Subjects: ETANOL, SACCHAROMYCES, CINÉTICA, MEL, HIDROMEL, CAUPI, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      ARAUJO, Geiza Suzart et al. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, n. 191 , p. 212-225, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03267-0. Acesso em: 11 nov. 2024.
    • APA

      Araujo, G. S., Gutierrez, M. P., Sampaio, K. F., Souza, S. M. A., Rodrigues, R. de C. L. B., & Martinez, E. A. (2020). Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, (191 ), 212-225. doi:10.1007/s12010-020-03267-0
    • NLM

      Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
    • Vancouver

      Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
  • Source: Applied biochemistry and biotechnology. Unidade: EEL

    Assunto: BIOMASSA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      AMARAL, Mateus de Souza et al. Adjustment of the Operational Parameters of an Unconventional Integrated and Illuminated Internally Photobioreactor (ILI-PBR) for the Batch Autotrophic Cultivation of the Chlorella minutissima, Using the Taguchi Method. Applied biochemistry and biotechnology, n. , p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03259-0. Acesso em: 11 nov. 2024.
    • APA

      Amaral, M. de S., Loures, C. C. A., Silva, M. B., & Prata, A. M. R. (2020). Adjustment of the Operational Parameters of an Unconventional Integrated and Illuminated Internally Photobioreactor (ILI-PBR) for the Batch Autotrophic Cultivation of the Chlorella minutissima, Using the Taguchi Method. Applied biochemistry and biotechnology, ( ), 1-13. doi:10.1007/s12010-020-03259-0
    • NLM

      Amaral M de S, Loures CCA, Silva MB, Prata AMR. Adjustment of the Operational Parameters of an Unconventional Integrated and Illuminated Internally Photobioreactor (ILI-PBR) for the Batch Autotrophic Cultivation of the Chlorella minutissima, Using the Taguchi Method [Internet]. Applied biochemistry and biotechnology. 2020 ;( ): 1-13.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12010-020-03259-0
    • Vancouver

      Amaral M de S, Loures CCA, Silva MB, Prata AMR. Adjustment of the Operational Parameters of an Unconventional Integrated and Illuminated Internally Photobioreactor (ILI-PBR) for the Batch Autotrophic Cultivation of the Chlorella minutissima, Using the Taguchi Method [Internet]. Applied biochemistry and biotechnology. 2020 ;( ): 1-13.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12010-020-03259-0

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