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  • Fonte: Bioprocess and Biosystems Engineering. Unidade: EP

    Assuntos: COBRE, SEPARAÇÃO MAGNÉTICA, BIOPROCESSOS

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    • ABNT

      ANDRADE, Lidiane Maria de et al. Copper recovery through biohydrometallurgy route: chemical and physical characterization of magnetic (m), non-magnetic (nm) and mix samples from obsolete smartphones. Bioprocess and Biosystems Engineering, v. 46, p. 1121–1131, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00449-022-02775-z. Acesso em: 31 ago. 2024.
    • APA

      Andrade, L. M. de, Botelho Junior, A. B., Alvarez Rosario, C. G., Hashimoto, H., Andrade, C. J. de, & Tenório, J. A. S. (2023). Copper recovery through biohydrometallurgy route: chemical and physical characterization of magnetic (m), non-magnetic (nm) and mix samples from obsolete smartphones. Bioprocess and Biosystems Engineering, 46, 1121–1131. doi:10.1007/s00449-022-02775-z
    • NLM

      Andrade LM de, Botelho Junior AB, Alvarez Rosario CG, Hashimoto H, Andrade CJ de, Tenório JAS. Copper recovery through biohydrometallurgy route: chemical and physical characterization of magnetic (m), non-magnetic (nm) and mix samples from obsolete smartphones [Internet]. Bioprocess and Biosystems Engineering. 2023 ; 46 1121–1131.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s00449-022-02775-z
    • Vancouver

      Andrade LM de, Botelho Junior AB, Alvarez Rosario CG, Hashimoto H, Andrade CJ de, Tenório JAS. Copper recovery through biohydrometallurgy route: chemical and physical characterization of magnetic (m), non-magnetic (nm) and mix samples from obsolete smartphones [Internet]. Bioprocess and Biosystems Engineering. 2023 ; 46 1121–1131.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s00449-022-02775-z
  • Fonte: Chemosphere. Unidade: EP

    Assuntos: MICROALGAS, CHLORELLA

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    • ABNT

      ANDRADE, Lidiane Maria de et al. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation. Chemosphere, v. 284, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2021.131272. Acesso em: 31 ago. 2024.
    • APA

      Andrade, L. M. de, Tito, C. A., Mascarenhas, C., Lima, F. A., Dias, M., Andrade, C. J. de, et al. (2021). Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation. Chemosphere, 284, 1-8. doi:10.1016/j.chemosphere.2021.131272
    • NLM

      Andrade LM de, Tito CA, Mascarenhas C, Lima FA, Dias M, Andrade CJ de, Mendes MA, Nascimento CAO do. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation [Internet]. Chemosphere. 2021 ;284 1-8.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.131272
    • Vancouver

      Andrade LM de, Tito CA, Mascarenhas C, Lima FA, Dias M, Andrade CJ de, Mendes MA, Nascimento CAO do. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation [Internet]. Chemosphere. 2021 ;284 1-8.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.131272
  • Fonte: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Nome do evento: Iberoamerican Congress of Food Engineering - CIBIA. Unidades: EP, ESALQ

    Assuntos: MANDIOCA, PLÁSTICOS BIODEGRADÁVEIS

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    • ABNT

      MANIGLIA, Bianca Chieregato e ANDRADE, Lidiane Maria de e ANDRADE, Cristiano José de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. 2019, Anais.. Faro: University of Algarve, 2019. Disponível em: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf. Acesso em: 31 ago. 2024.
    • APA

      Maniglia, B. C., Andrade, L. M. de, & Andrade, C. J. de. (2019). Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve. Recuperado de https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
    • NLM

      Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 ago. 31 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
    • Vancouver

      Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 ago. 31 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
  • Fonte: Journal of Chemical Technology and Biotechnology. Unidade: EP

    Assuntos: COBRE, MICROALGAS, TOXICOLOGIA, VENENOS SINTÉTICOS

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    • ABNT

      HOLLANDA, Luana Rabelo et al. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, v. 94, n. 4, p. 1156-1164, 2019Tradução . . Disponível em: https://doi.org/10.1002/jctb.5862. Acesso em: 31 ago. 2024.
    • APA

      Hollanda, L. R., Graça, C. A. L., Andrade, L. M. de, Mendes, M. A., Chiavone Filho, O., & Teixeira, A. C. S. C. (2019). Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, 94( 4), 1156-1164. doi:10.1002/jctb.5862
    • NLM

      Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1002/jctb.5862
    • Vancouver

      Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1002/jctb.5862
  • Fonte: Reactive and Functional Polymers. Unidade: EP

    Assuntos: AMIDO, BIOFILMES, GLICOLIPÍDEOS, MANDIOCA, SURFACTANTES

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    • ABNT

      MANIGLIA, Bianca Chieregato et al. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, v. 144, n. 104368, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.reactfunctpolym.2019.104368. Acesso em: 31 ago. 2024.
    • APA

      Maniglia, B. C., Laroque, D. A., Andrade, L. M. de, Carciofi, B. A. M., Tenório, J. A. S., & Andrade, C. J. de. (2019). Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, 144( 104368). doi:10.1016/j.reactfunctpolym.2019.104368
    • NLM

      Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368
    • Vancouver

      Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368
  • Fonte: Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering. Unidade: EP

    Assuntos: PESTICIDAS, TOXICOLOGIA

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    • ABNT

      GRAÇA, Cátia Alexandra Leça et al. Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals. Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering, v. 54, n. 11, p. 1126-1143, 2019Tradução . . Disponível em: https://doi.org/10.1080/10934529.2019.1643693. Acesso em: 31 ago. 2024.
    • APA

      Graça, C. A. L., Maniero, M. G., Andrade, L. M. de, Guimarães, J. R., & Teixeira, A. C. S. C. (2019). Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals. Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering, 54( 11), 1126-1143. doi:10.1080/10934529.2019.1643693
    • NLM

      Graça CAL, Maniero MG, Andrade LM de, Guimarães JR, Teixeira ACSC. Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals [Internet]. Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering. 2019 ; 54( 11): 1126-1143.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1080/10934529.2019.1643693
    • Vancouver

      Graça CAL, Maniero MG, Andrade LM de, Guimarães JR, Teixeira ACSC. Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals [Internet]. Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering. 2019 ; 54( 11): 1126-1143.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1080/10934529.2019.1643693
  • Fonte: Global Journal of Researches in Engineering: C Chemical Engineering. Unidade: EP

    Assuntos: NANOPARTÍCULAS, METAIS, COBRE, BIOTECNOLOGIA

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    • ABNT

      ANDRADE, Cristiano José de et al. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae. Global Journal of Researches in Engineering: C Chemical Engineering, v. 17, n. 1, p. 41-48, 2017Tradução . . Disponível em: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae. Acesso em: 31 ago. 2024.
    • APA

      Andrade, C. J. de, Andrade, L. M. de, Mendes, M. A., & Nascimento, C. A. O. do. (2017). An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae. Global Journal of Researches in Engineering: C Chemical Engineering, 17( 1), 41-48. Recuperado de https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae
    • NLM

      Andrade CJ de, Andrade LM de, Mendes MA, Nascimento CAO do. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae [Internet]. Global Journal of Researches in Engineering: C Chemical Engineering. 2017 ; 17( 1): 41-48.[citado 2024 ago. 31 ] Available from: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae
    • Vancouver

      Andrade CJ de, Andrade LM de, Mendes MA, Nascimento CAO do. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae [Internet]. Global Journal of Researches in Engineering: C Chemical Engineering. 2017 ; 17( 1): 41-48.[citado 2024 ago. 31 ] Available from: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae

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