Balciunas, Eduardo Marcos; Arni, Saleh Al; Converti, Attilio; LeBlanc, Jean Guy; Oliveira, Ricardo Pinheiro de Souza 
Fonte: International Journal of Dairy Technology. Unidade: FCF
Assuntos: BACTÉRIAS ANAERÓBICAS, FERMENTAÇÃO
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BALCIUNAS, Eduardo Marcos et al. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate. International Journal of Dairy Technology, v. 69, n. 2, p. 236-242, 2016Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.12247. Acesso em: 15 out. 2024.APA
Balciunas, E. M., Arni, S. A., Converti, A., LeBlanc, J. G., & Oliveira, R. P. de S. (2016). Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate. International Journal of Dairy Technology, 69( 2), 236-242. doi:10.1111/1471-0307.12247NLM
Balciunas EM, Arni SA, Converti A, LeBlanc JG, Oliveira RP de S. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate [Internet]. International Journal of Dairy Technology. 2016 ; 69( 2): 236-242.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/1471-0307.12247Vancouver
Balciunas EM, Arni SA, Converti A, LeBlanc JG, Oliveira RP de S. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate [Internet]. International Journal of Dairy Technology. 2016 ; 69( 2): 236-242.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/1471-0307.12247
