Hans, Meenu; Kumar, Sachin; Chandel, Anuj Kumar; Polikarpov, Igor 
Source: Process Biochemistry. Unidade: IFSC
Subjects: ENZIMAS, BIOCOMBUSTÍVEIS, ETANOL
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HANS, Meenu et al. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, v. 85, p. 125-134, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.06.019. Acesso em: 29 jul. 2024.APA
Hans, M., Kumar, S., Chandel, A. K., & Polikarpov, I. (2019). A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, 85, 125-134. doi:10.1016/j.procbio.2019.06.019NLM
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019Vancouver
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019
