Source: Livestock Science. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, FERMENTAÇÃO, VITAMINAS
ABNT
NUNES, Alanne Tenório; TAKIYA, Caio Seiti; SILVA, Guilherme Gomes da; et al. Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows. Livestock Science, Amsterdam, v. 260, p. 1-8, 2022. Disponível em: < https://doi.org/10.1016/j.livsci.2022.104927 > DOI: 10.1016/j.livsci.2022.104927.APA
Nunes, A. T., Takiya, C. S., Silva, G. G. da, Ghizzi, L. G., Grigoletto, N. T. S., Dias, M. S. da S., et al. (2022). Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows. Livestock Science, 260, 1-8. doi:10.1016/j.livsci.2022.104927NLM
Nunes AT, Takiya CS, Silva GG da, Ghizzi LG, Grigoletto NTS, Dias MS da S, Silva TB de P e, Vittorazzi Junior PC, Chesini RG, Curti P de F, Rennó FP. Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Livestock Science. 2022 ; 260 1-8.Available from: https://doi.org/10.1016/j.livsci.2022.104927Vancouver
Nunes AT, Takiya CS, Silva GG da, Ghizzi LG, Grigoletto NTS, Dias MS da S, Silva TB de P e, Vittorazzi Junior PC, Chesini RG, Curti P de F, Rennó FP. Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Livestock Science. 2022 ; 260 1-8.Available from: https://doi.org/10.1016/j.livsci.2022.104927