Santini, Martin Hindermann 
; Santo André, Heloísa C ; Mazzolani, Bruna Caruso ; Smaira, Fabiana Infante ; Esteves, Gabriel Perri ; Leitão, Alice Erwig ; Gualano, Bruno ; Roschel, Hamilton
Source: Food Quality and Preference. Unidades: FM, EEFE
Subjects: VEGANISMO, MOTIVAÇÃO, ESTUDOS TRANSVERSAIS, PESQUISA QUALITATIVA, CONHECIMENTOS, ATITUDES E PRÁTICA
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SANTINI, Martin Hindermann et al. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS). Food Quality and Preference, v. 125, n. , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodqual.2024.105378. Acesso em: 19 maio 2025.APA
Santini, M. H., Santo André, H. C., Mazzolani, B. C., Smaira, F. I., Esteves, G. P., Leitão, A. E., et al. (2025). The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS). Food Quality and Preference, 125( ). doi:10.1016/j.foodqual.2024.105378NLM
Santini MH, Santo André HC, Mazzolani BC, Smaira FI, Esteves GP, Leitão AE, Gualano B, Roschel H. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) [Internet]. Food Quality and Preference. 2025 ; 125( ):[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.foodqual.2024.105378Vancouver
Santini MH, Santo André HC, Mazzolani BC, Smaira FI, Esteves GP, Leitão AE, Gualano B, Roschel H. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) [Internet]. Food Quality and Preference. 2025 ; 125( ):[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.foodqual.2024.105378
