Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, AMIDO, ARMAZENAMENTO AGRÍCOLA, MILHO, RÚMEN, SILAGEM, SURFACTANTES, VALOR NUTRITIVO
ABNT
OLIVEIRA, Késia da Silva; NUSSIO, Luiz Gustavo. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage. 2020.Universidade de São Paulo, Piracicaba, 2020. Disponível em: < http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/ >.APA
Oliveira, K. da S., & Nussio, L. G. (2020). Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage. Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/NLM
Oliveira K da S, Nussio LG. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. 2020 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/Vancouver
Oliveira K da S, Nussio LG. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. 2020 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/