ReP USP - Resultado da busca

Tese
Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage (2020)
Oliveira, Késia da Silva; Nussio, Luiz Gustavo (Orientador)
Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, AMIDO, ARMAZENAMENTO AGRÍCOLA, MILHO, RÚMEN, SILAGEM, SURFACTANTES, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Késia da Silva; NUSSIO, Luiz Gustavo. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage. 2020.Universidade de São Paulo, Piracicaba, 2020. Disponível em: < http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/ >.
APA
Oliveira, K. da S., & Nussio, L. G. (2020). Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage. Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/
NLM
Oliveira K da S, Nussio LG. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. 2020 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/
Vancouver
Oliveira K da S, Nussio LG. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. 2020 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/
Artigo de periodico
Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying (2020)
Carvalho, Gisandro Reis ; Massarioli, Adna Prado ; Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte
Source: Food Engineering Reviews. Unidade: ESALQ
Subjects: ABACAXI, ALIMENTOS FORTIFICADOS, DESIDRATAÇÃO DE ALIMENTOS, ETANOL, FERRO, SECAGEM DE ALIMENTOS, ULTRASSOM, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Gisandro Reis; MASSARIOLI, Adna Prado; ALVIM, Izabela Dutra; AUGUSTO, Pedro Esteves Duarte. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying. Food Engineering Reviews, Heidelberg, Springer Nature, p. 1-14, 2020. Disponível em: < https://link.springer.com/article/10.1007/s12393-020-09259-4 > DOI: doi.org/10.1007/s12393-020-09259-4.
APA
Carvalho, G. R., Massarioli, A. P., Alvim, I. D., & Augusto, P. E. D. (2020). Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying. Food Engineering Reviews, 1-14. doi:doi.org/10.1007/s12393-020-09259-4
NLM
Carvalho GR, Massarioli AP, Alvim ID, Augusto PED. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying [Internet]. Food Engineering Reviews. 2020 ; 1-14.Available from: https://link.springer.com/article/10.1007/s12393-020-09259-4
Vancouver
Carvalho GR, Massarioli AP, Alvim ID, Augusto PED. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying [Internet]. Food Engineering Reviews. 2020 ; 1-14.Available from: https://link.springer.com/article/10.1007/s12393-020-09259-4
Artigo de periodico
Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source (2020)
Miano, Alberto Claudio ; Carvalho, Gisandro Reis de ; Sabadoti, Viviane Deroldo ; Anjos, Carlota Boralli Prudente dos; Godoy, Rodolfo; Augusto, Pedro Esteves Duarte
Source: Journal of Food Processing and Preservation. Unidade: ESALQ
Subjects: COMPOSIÇÃO QUÍMICA, GUANDU, LINHAGENS VEGETAIS, NUTRIÇÃO HUMANA, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIANO, Alberto Claudio; CARVALHO, Gisandro Reis de; SABADOTI, Viviane Deroldo; et al. Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source. Journal of Food Processing and Preservation, Oxford, Wiley, p. 1-9, 2020. Disponível em: < https://doi.org/10.1111/jfpp.14517 > DOI: 10.1111/jfpp.14517.
APA
Miano, A. C., Carvalho, G. R. de, Sabadoti, V. D., Anjos, C. B. P. dos, Godoy, R., & Augusto, P. E. D. (2020). Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source. Journal of Food Processing and Preservation, 1-9. doi:10.1111/jfpp.14517
NLM
Miano AC, Carvalho GR de, Sabadoti VD, Anjos CBP dos, Godoy R, Augusto PED. Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source [Internet]. Journal of Food Processing and Preservation. 2020 ; 1-9.Available from: https://doi.org/10.1111/jfpp.14517
Vancouver
Miano AC, Carvalho GR de, Sabadoti VD, Anjos CBP dos, Godoy R, Augusto PED. Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source [Internet]. Journal of Food Processing and Preservation. 2020 ; 1-9.Available from: https://doi.org/10.1111/jfpp.14517
Artigo de periodico
Herbage accumulation, nutritive value and beef cattle production on marandu palisadegrass pastures in integrated systems (2020)
Silva, F. S. da; Domiciano, L. F; Gomes, Fagner Júnior ; Sollenberger, L. E; Pedreira, Carlos Guilherme Silveira ; Pereira, D. H; Pedreira, B. C
Source: Agroforestry Systems. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CAPIM MARANDU, FORRAGEM, PASTAGENS, PRODUÇÃO ANIMAL, SISTEMAS SILVIPASTORIS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, F. S. da; DOMICIANO, L. F; GOMES, Fagner Júnior; et al. Herbage accumulation, nutritive value and beef cattle production on marandu palisadegrass pastures in integrated systems. Agroforestry Systems, Cham, Springer, p. 1-12, 2020. Disponível em: < https://doi.org/10.1007/s10457-020-00508-3 > DOI: 10.1007/s10457-020-00508-3.
APA
Silva, F. S. da, Domiciano, L. F., Gomes, F. J., Sollenberger, L. E., Pedreira, C. G. S., Pereira, D. H., & Pedreira, B. C. (2020). Herbage accumulation, nutritive value and beef cattle production on marandu palisadegrass pastures in integrated systems. Agroforestry Systems, 1-12. doi:10.1007/s10457-020-00508-3
NLM
Silva FS da, Domiciano LF, Gomes FJ, Sollenberger LE, Pedreira CGS, Pereira DH, Pedreira BC. Herbage accumulation, nutritive value and beef cattle production on marandu palisadegrass pastures in integrated systems [Internet]. Agroforestry Systems. 2020 ; 1-12.Available from: https://doi.org/10.1007/s10457-020-00508-3
Vancouver
Silva FS da, Domiciano LF, Gomes FJ, Sollenberger LE, Pedreira CGS, Pereira DH, Pedreira BC. Herbage accumulation, nutritive value and beef cattle production on marandu palisadegrass pastures in integrated systems [Internet]. Agroforestry Systems. 2020 ; 1-12.Available from: https://doi.org/10.1007/s10457-020-00508-3
Artigo de periodico
Seasonal herbage accumulation, plant-part composition and nutritive value of signal grass (Urochloa decumbens) pastures under simulated continuous stocking (2020)
Braga, Gustavo José; Pedreira, Carlos Guilherme Silveira ; Ferreira, Aliedson Sampaio ; Oliveira, Eliara Anaí de; Paulino, Valdinei Tadeu
Source: Tropical Grasslands-Forrajes Tropicales. Unidade: ESALQ
Subjects: CAPIM BRAQUIÁRIA, COMPOSIÇÃO QUÍMICA, FORRAGEM, PASTAGENS, PASTEJO CONTÍNUO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRAGA, Gustavo José; PEDREIRA, Carlos Guilherme Silveira; FERREIRA, Aliedson Sampaio; OLIVEIRA, Eliara Anaí de; PAULINO, Valdinei Tadeu. Seasonal herbage accumulation, plant-part composition and nutritive value of signal grass (Urochloa decumbens) pastures under simulated continuous stocking. Tropical Grasslands-Forrajes Tropicales, Cali, Palmira, Centro Internacional de Agricultura Tropical - CIAT, v. 8, n. 2, p. 48–59, 2020. Disponível em: < https://doi.org/10.17138/TGFT(8)48-59 > DOI: 10.17138/TGFT(8)48-59.
APA
Braga, G. J., Pedreira, C. G. S., Ferreira, A. S., Oliveira, E. A. de, & Paulino, V. T. (2020). Seasonal herbage accumulation, plant-part composition and nutritive value of signal grass (Urochloa decumbens) pastures under simulated continuous stocking. Tropical Grasslands-Forrajes Tropicales, 8( 2), 48–59. doi:10.17138/TGFT(8)48-59
NLM
Braga GJ, Pedreira CGS, Ferreira AS, Oliveira EA de, Paulino VT. Seasonal herbage accumulation, plant-part composition and nutritive value of signal grass (Urochloa decumbens) pastures under simulated continuous stocking [Internet]. Tropical Grasslands-Forrajes Tropicales. 2020 ; 8( 2): 48–59.Available from: https://doi.org/10.17138/TGFT(8)48-59
Vancouver
Braga GJ, Pedreira CGS, Ferreira AS, Oliveira EA de, Paulino VT. Seasonal herbage accumulation, plant-part composition and nutritive value of signal grass (Urochloa decumbens) pastures under simulated continuous stocking [Internet]. Tropical Grasslands-Forrajes Tropicales. 2020 ; 8( 2): 48–59.Available from: https://doi.org/10.17138/TGFT(8)48-59
Artigo de periodico
Production of nutrients in dual-purpose wheat pastures managed with different doses of nitrogen as topdressing - exponential model (2020)
Timm, Luiz Carlos; Bolke, Delvacir R; Alessio, Dileta Regina M; Busanello, Marcos ; Sicheski, Sirineu Jose; Gehrke, Cassio Rodrigo; Haygert-Velho, Ione Maria P; Velho, Joao Pedro
Source: Anais da Academia Brasileira de Ciências. Unidade: ESALQ
Subjects: COMPOSIÇÃO QUÍMICA, FERTILIZANTES NITROGENADOS, GADO HOLANDÊS, MODELOS NÃO LINEARES, NUTRIENTES PARA ANIMAIS, PASTAGENS, TRIGO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TIMM, Luiz Carlos; BOLKE, Delvacir R; ALESSIO, Dileta Regina M; et al. Production of nutrients in dual-purpose wheat pastures managed with different doses of nitrogen as topdressing - exponential model. Anais da Academia Brasileira de Ciências, Rio de Janeiro, Academia Brasileira de Ciências, v. 92, n. 3, p. 1-15, 2020. Disponível em: < https://doi.org/10.1590/0001-3765202020181232 > DOI: 10.1590/0001-3765202020181232.
APA
Timm, L. C., Bolke, D. R., Alessio, D. R. M., Busanello, M., Sicheski, S. J., Gehrke, C. R., et al. (2020). Production of nutrients in dual-purpose wheat pastures managed with different doses of nitrogen as topdressing - exponential model. Anais da Academia Brasileira de Ciências, 92( 3), 1-15. doi:10.1590/0001-3765202020181232
NLM
Timm LC, Bolke DR, Alessio DRM, Busanello M, Sicheski SJ, Gehrke CR, Haygert-Velho IMP, Velho JP. Production of nutrients in dual-purpose wheat pastures managed with different doses of nitrogen as topdressing - exponential model [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 3): 1-15.Available from: https://doi.org/10.1590/0001-3765202020181232
Vancouver
Timm LC, Bolke DR, Alessio DRM, Busanello M, Sicheski SJ, Gehrke CR, Haygert-Velho IMP, Velho JP. Production of nutrients in dual-purpose wheat pastures managed with different doses of nitrogen as topdressing - exponential model [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 3): 1-15.Available from: https://doi.org/10.1590/0001-3765202020181232
Artigo de periodico
Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar (2020)
Gaspar, Phillipe Bulgakov; Spoto, Marta Helena Fillet; Borges, Maria Teresa Mendes Ribeiro; Bernardi, Marta Regina Verruma
Source: Brazilian Journal of Development. Unidade: ESALQ
Subjects: ABÓBORA, BETERRABA, BISCOITOS, CASCAS (PLANTA), CENOURA, FARINHAS, INDÚSTRIA CASEIRA, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GASPAR, Phillipe Bulgakov; SPOTO, Marta Helena Fillet; BORGES, Maria Teresa Mendes Ribeiro; BERNARDI, Marta Regina Verruma. Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar. Brazilian Journal of Development, Curitiba, Brazilian Journals Publicações de Periódicos e Editora, v. 6, n. 5, p. 25488-25506, 2020. Disponível em: < https://doi.org/10.34117/bjdv6n5-123 > DOI: 10.34117/bjdv6n5-123.
APA
Gaspar, P. B., Spoto, M. H. F., Borges, M. T. M. R., & Bernardi, M. R. V. (2020). Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar. Brazilian Journal of Development, 6( 5), 25488-25506. doi:10.34117/bjdv6n5-123
NLM
Gaspar PB, Spoto MHF, Borges MTMR, Bernardi MRV. Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar [Internet]. Brazilian Journal of Development. 2020 ; 6( 5): 25488-25506.Available from: https://doi.org/10.34117/bjdv6n5-123
Vancouver
Gaspar PB, Spoto MHF, Borges MTMR, Bernardi MRV. Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar [Internet]. Brazilian Journal of Development. 2020 ; 6( 5): 25488-25506.Available from: https://doi.org/10.34117/bjdv6n5-123
Artigo de periodico
Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies (2020)
Silva, Silva, Sila Carneiro da ; Bueno, Adriana Amaral de Oliveira; Carnevalli, R. A; Silva, Guilherme Portes ; Chiavegato, M. B
Source: The Journal of Agricultural Science. Unidade: ESALQ
Subjects: CAPIM MOMBAÇA, FORRAGEM, MORFOLOGIA VEGETAL, PASTAGENS, PASTEJO ROTACIONADO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Silva; BUENO, Adriana Amaral de Oliveira; CARNEVALLI, R. A; SILVA, Guilherme Portes; CHIAVEGATO, M. B. Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies. The Journal of Agricultural Science, Cambridge, Cambridge University Press (CUP), v. 157, n. 7-8, p. 592-598-, 2020. Disponível em: < https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/nutritive-value-and-morphological-characteristics-of-mombaca-grass-managed-with-different-rotational-grazing-strategies/03F48C36D602C3644EA37B1F9DDADC5B/core-reader > DOI: doi.org/10.1017/S0021859620000052.
APA
Silva, S., Bueno, A. A. de O., Carnevalli, R. A., Silva, G. P., & Chiavegato, M. B. (2020). Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies. The Journal of Agricultural Science, 157( 7-8), 592-598-. doi:doi.org/10.1017/S0021859620000052
NLM
Silva S, Bueno AA de O, Carnevalli RA, Silva GP, Chiavegato MB. Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies [Internet]. The Journal of Agricultural Science. 2020 ; 157( 7-8): 592-598-.Available from: https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/nutritive-value-and-morphological-characteristics-of-mombaca-grass-managed-with-different-rotational-grazing-strategies/03F48C36D602C3644EA37B1F9DDADC5B/core-reader
Vancouver
Silva S, Bueno AA de O, Carnevalli RA, Silva GP, Chiavegato MB. Nutritive value and morphological characteristics of Mombaça grass managed with different rotational grazing strategies [Internet]. The Journal of Agricultural Science. 2020 ; 157( 7-8): 592-598-.Available from: https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/nutritive-value-and-morphological-characteristics-of-mombaca-grass-managed-with-different-rotational-grazing-strategies/03F48C36D602C3644EA37B1F9DDADC5B/core-reader
Artigo de periodico
Cafeteria-type feeding of chickens indicates a preference for insect (Tenebrio molitor) larvae meal (2020)
Nascimento Filho, Marcos Antonio ; Pereira, Raquel Tatiane ; Oliveira, Ana Beatriz Santos de ; Suckeveris, Diana ; Burin Junior, Alvaro Mario; Mastrangelo, Thiago de Araújo ; Costa, Diego Vicente da ; Menten, José Fernando Machado
Source: Animals. Unidades: CENA, ESALQ
Subjects: ALIMENTAÇÃO ANIMAL, FARINHAS PARA ANIMAIS, GALINHAS DE CORTE, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO FILHO, Marcos Antonio; PEREIRA, Raquel Tatiane; OLIVEIRA, Ana Beatriz Santos de; et al. Cafeteria-type feeding of chickens indicates a preference for insect (Tenebrio molitor) larvae meal. Animals, Basel, MDPI, v. 10, p. 1-13, 2020. Disponível em: < https://doi.org/10.3390/ani10040627 > DOI: 10.3390/ani10040627.
APA
Nascimento Filho, M. A., Pereira, R. T., Oliveira, A. B. S. de, Suckeveris, D., Burin Junior, A. M., Mastrangelo, T. de A., et al. (2020). Cafeteria-type feeding of chickens indicates a preference for insect (Tenebrio molitor) larvae meal. Animals, 10, 1-13. doi:10.3390/ani10040627
NLM
Nascimento Filho MA, Pereira RT, Oliveira ABS de, Suckeveris D, Burin Junior AM, Mastrangelo T de A, Costa DV da, Menten JFM. Cafeteria-type feeding of chickens indicates a preference for insect (Tenebrio molitor) larvae meal [Internet]. Animals. 2020 ; 10 1-13.Available from: https://doi.org/10.3390/ani10040627
Vancouver
Nascimento Filho MA, Pereira RT, Oliveira ABS de, Suckeveris D, Burin Junior AM, Mastrangelo T de A, Costa DV da, Menten JFM. Cafeteria-type feeding of chickens indicates a preference for insect (Tenebrio molitor) larvae meal [Internet]. Animals. 2020 ; 10 1-13.Available from: https://doi.org/10.3390/ani10040627
Artigo de periodico
Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls (2020)
Salvo, Pedro Augusto Ribeiro ; Gritti, Viviane Carnaval ; Daniel, João Luiz Pratti; Martins, Leandro S; Lopes, Fernanda; Santos, Flavio Augusto Portela ; Nussio, Luiz Gustavo
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: MILHO, DIETA ANIMAL, ENZIMAS, TOUROS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALVO, Pedro Augusto Ribeiro; GRITTI, Viviane Carnaval; DANIEL, João Luiz Pratti; et al. Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls. Journal of Animal Science, Oxford, Oxford University Press (OUP), v. 98, n. 2, p. 1-43, 2020. Disponível em: < https://doi.org/10.1093/jas/skaa007 > DOI: 10.1093/jas/skaa007.
APA
Salvo, P. A. R., Gritti, V. C., Daniel, J. L. P., Martins, L. S., Lopes, F., Santos, F. A. P., & Nussio, L. G. (2020). Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls. Journal of Animal Science, 98( 2), 1-43. doi:10.1093/jas/skaa007
NLM
Salvo PAR, Gritti VC, Daniel JLP, Martins LS, Lopes F, Santos FAP, Nussio LG. Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls [Internet]. Journal of Animal Science. 2020 ; 98( 2): 1-43.Available from: https://doi.org/10.1093/jas/skaa007
Vancouver
Salvo PAR, Gritti VC, Daniel JLP, Martins LS, Lopes F, Santos FAP, Nussio LG. Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls [Internet]. Journal of Animal Science. 2020 ; 98( 2): 1-43.Available from: https://doi.org/10.1093/jas/skaa007
Artigo de periodico
Herbage responses of Tamani and Quênia guineagrasses to grazing intensity (2020)
Tesk, Cátia R. M; Cavalli, Josiana; Pina, Douglas S; Pereira, Dalton H; Jank, Liana; Sollenberger, Lynn E; Pedreira, Bruno C; Pedreira, Carlos Guilherme Silveira
Source: Agronomy Journal. Unidade: ESALQ
Subjects: CAPIM COLONIÃO, COMPOSIÇÃO QUÍMICA, FORRAGEM, PASTEJO, VALOR NUTRITIVO, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESK, Cátia R. M; CAVALLI, Josiana; PINA, Douglas S; et al. Herbage responses of Tamani and Quênia guineagrasses to grazing intensity. Agronomy Journal, Oxford, Wiley, p. 1-11, 2020. Disponível em: < https://doi.org/10.1002/agj2.20189 > DOI: 10.1002/agj2.20189.
APA
Tesk, C. R. M., Cavalli, J., Pina, D. S., Pereira, D. H., Jank, L., Sollenberger, L. E., et al. (2020). Herbage responses of Tamani and Quênia guineagrasses to grazing intensity. Agronomy Journal, 1-11. doi:10.1002/agj2.20189
NLM
Tesk CRM, Cavalli J, Pina DS, Pereira DH, Jank L, Sollenberger LE, Pedreira BC, Pedreira CGS. Herbage responses of Tamani and Quênia guineagrasses to grazing intensity [Internet]. Agronomy Journal. 2020 ; 1-11.Available from: https://doi.org/10.1002/agj2.20189
Vancouver
Tesk CRM, Cavalli J, Pina DS, Pereira DH, Jank L, Sollenberger LE, Pedreira BC, Pedreira CGS. Herbage responses of Tamani and Quênia guineagrasses to grazing intensity [Internet]. Agronomy Journal. 2020 ; 1-11.Available from: https://doi.org/10.1002/agj2.20189
Tese
Respuestas morfofisiologicas y agronómicas de Paspalum notatum cv. INIA Sepé a regímenes de defoliación (2020)
Giorello Leites, Diego German; Silva, Sila Carneiro da (Orientador)
Unidade: ESALQ
Subjects: DESFOLHA, DINÂMICA DE POPULAÇÕES, ECOFISIOLOGIA VEGETAL, FORRAGEM, GRAMÍNEAS FORRAGEIRAS, MORFOLOGIA VEGETAL, PASTAGENS, PERFILHAÇÃO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIORELLO LEITES, Diego German; SILVA, Sila Carneiro da. Respuestas morfofisiologicas y agronómicas de Paspalum notatum cv. INIA Sepé a regímenes de defoliación. 2020.Universidade de São Paulo, Piracicaba, 2020. Disponível em: < https://www.teses.usp.br/teses/disponiveis/11/11139/tde-16072020-122033/ >.
APA
Giorello Leites, D. G., & Silva, S. C. da. (2020). Respuestas morfofisiologicas y agronómicas de Paspalum notatum cv. INIA Sepé a regímenes de defoliación. Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11139/tde-16072020-122033/
NLM
Giorello Leites DG, Silva SC da. Respuestas morfofisiologicas y agronómicas de Paspalum notatum cv. INIA Sepé a regímenes de defoliación [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/11/11139/tde-16072020-122033/
Vancouver
Giorello Leites DG, Silva SC da. Respuestas morfofisiologicas y agronómicas de Paspalum notatum cv. INIA Sepé a regímenes de defoliación [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/11/11139/tde-16072020-122033/
Artigo de periodico
Reducing competition in a crop-livestock-forest integrated system by thinning eucalyptus trees (2020)
Pezzopane, Jose Ricardo Macedo; Bonani, Willian Lucas; Bosi, Cristiam ; Rocha, Eduardo Lopes Fernandes da; Bernardi, Alberto Carlos de Campos; Oliveira, Patricia Perondi Anchao; Pedroso, Andre de Faria
Source: Experimental Agriculture. Unidade: ESALQ
Subjects: BRACHIARIA, DESBASTE, EUCALIPTO, MILHO, SILAGEM, SISTEMAS AGROSSILVIPASTORIS, UMIDADE DO SOLO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEZZOPANE, Jose Ricardo Macedo; BONANI, Willian Lucas; BOSI, Cristiam; et al. Reducing competition in a crop-livestock-forest integrated system by thinning eucalyptus trees. Experimental Agriculture, Cambridge, Cambridge University Press, p. 1-13, 2020. Disponível em: < https://doi.org/10.1017/S0014479720000162 > DOI: 10.1017/S0014479720000162.
APA
Pezzopane, J. R. M., Bonani, W. L., Bosi, C., Rocha, E. L. F. da, Bernardi, A. C. de C., Oliveira, P. P. A., & Pedroso, A. de F. (2020). Reducing competition in a crop-livestock-forest integrated system by thinning eucalyptus trees. Experimental Agriculture, 1-13. doi:10.1017/S0014479720000162
NLM
Pezzopane JRM, Bonani WL, Bosi C, Rocha ELF da, Bernardi AC de C, Oliveira PPA, Pedroso A de F. Reducing competition in a crop-livestock-forest integrated system by thinning eucalyptus trees [Internet]. Experimental Agriculture. 2020 ; 1-13.Available from: https://doi.org/10.1017/S0014479720000162
Vancouver
Pezzopane JRM, Bonani WL, Bosi C, Rocha ELF da, Bernardi AC de C, Oliveira PPA, Pedroso A de F. Reducing competition in a crop-livestock-forest integrated system by thinning eucalyptus trees [Internet]. Experimental Agriculture. 2020 ; 1-13.Available from: https://doi.org/10.1017/S0014479720000162
Artigo de periodico
Production and nutritive value of pastures in integrated livestock production systems: shading and management effects (2020)
Pezzopane, José Ricardo Macedo; Bernardi, Alberto Carlos de Campos; Azenha, Mariana Vieira; Oliveira, Patricia Perondi Anchão; Bosi, Cristiam ; Pedroso, André de Faria; Esteves, Sérgio Novita
Source: Scientia Agricola. Unidade: ESALQ
Subjects: BRACHIARIA, EUCALIPTO, PASTAGENS, RADIAÇÃO SOLAR E TERRESTRE, SISTEMAS AGROSSILVIPASTORIS, SOMBREAMENTO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEZZOPANE, José Ricardo Macedo; BERNARDI, Alberto Carlos de Campos; AZENHA, Mariana Vieira; et al. Production and nutritive value of pastures in integrated livestock production systems: shading and management effects. Scientia Agricola, Piracicaba, SP, ESALQ/USP, v. 77, n. 2, p. 1-9, 2020. Disponível em: < https://doi.org/10.1590/1678-992X-2018-0150 > DOI: 10.1590/1678-992X-2018-0150.
APA
Pezzopane, J. R. M., Bernardi, A. C. de C., Azenha, M. V., Oliveira, P. P. A., Bosi, C., Pedroso, A. de F., & Esteves, S. N. (2020). Production and nutritive value of pastures in integrated livestock production systems: shading and management effects. Scientia Agricola, 77( 2), 1-9. doi:10.1590/1678-992X-2018-0150
NLM
Pezzopane JRM, Bernardi AC de C, Azenha MV, Oliveira PPA, Bosi C, Pedroso A de F, Esteves SN. Production and nutritive value of pastures in integrated livestock production systems: shading and management effects [Internet]. Scientia Agricola. 2020 ; 77( 2): 1-9.Available from: https://doi.org/10.1590/1678-992X-2018-0150
Vancouver
Pezzopane JRM, Bernardi AC de C, Azenha MV, Oliveira PPA, Bosi C, Pedroso A de F, Esteves SN. Production and nutritive value of pastures in integrated livestock production systems: shading and management effects [Internet]. Scientia Agricola. 2020 ; 77( 2): 1-9.Available from: https://doi.org/10.1590/1678-992X-2018-0150
Artigo de periodico
Phosphorus sources residual effects on Tifton 85 production and nutritive value cultivated in a tropical weathered soil (2020)
Franco, H. C. J; Borges, B. M. M. N; Castro, S. A. Q. de; Megda, Michele Xavier Vieira ; Megda, Marcio Mahmoud ; Garside, A. L; Coutinho, E. L. M
Source: Bioscience Journal. Unidade: ESALQ
Subjects: PASTAGENS, CAPIM TIFTON, FERTILIZANTES FOSFATADOS, FÓSFORO, FORRAGEM, SOLO TROPICAL, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, H. C. J; BORGES, B. M. M. N; CASTRO, S. A. Q. de; et al. Phosphorus sources residual effects on Tifton 85 production and nutritive value cultivated in a tropical weathered soil. Bioscience Journal, Uberlandia, MG, Universidade Federal de Uberlandia, v. 36, n. 3, p. 968-975, 2020. Disponível em: < https://doi.org/10.14393/BJ-v36n3a2020-42626 > DOI: 10.14393/BJ-v36n3a2020-42626.
APA
Franco, H. C. J., Borges, B. M. M. N., Castro, S. A. Q. de, Megda, M. X. V., Megda, M. M., Garside, A. L., & Coutinho, E. L. M. (2020). Phosphorus sources residual effects on Tifton 85 production and nutritive value cultivated in a tropical weathered soil. Bioscience Journal, 36( 3), 968-975. doi:10.14393/BJ-v36n3a2020-42626
NLM
Franco HCJ, Borges BMMN, Castro SAQ de, Megda MXV, Megda MM, Garside AL, Coutinho ELM. Phosphorus sources residual effects on Tifton 85 production and nutritive value cultivated in a tropical weathered soil [Internet]. Bioscience Journal. 2020 ; 36( 3): 968-975.Available from: https://doi.org/10.14393/BJ-v36n3a2020-42626
Vancouver
Franco HCJ, Borges BMMN, Castro SAQ de, Megda MXV, Megda MM, Garside AL, Coutinho ELM. Phosphorus sources residual effects on Tifton 85 production and nutritive value cultivated in a tropical weathered soil [Internet]. Bioscience Journal. 2020 ; 36( 3): 968-975.Available from: https://doi.org/10.14393/BJ-v36n3a2020-42626
Artigo de periodico
No fitness costs are induced by Spiroplasma infections of Aphis citricidus reared on two different host plants (2020)
Guidolin, Aline Sartori ; Cônsoli, Fernando Luis
Source: Brazilian Journal of Biology. Unidade: ESALQ
Subjects: LARANJA, PLANTAS HOSPEDEIRAS, PULGÃO, RUTALES, SIMBIOSE, SPIROPLASMA, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIDOLIN, Aline Sartori; CÔNSOLI, Fernando Luis. No fitness costs are induced by Spiroplasma infections of Aphis citricidus reared on two different host plants. Brazilian Journal of Biology, Bethesda, MD, MEDLINE - NLM, v. 80, n. 2, p. 311-318, 2020. Disponível em: < https://doi.org/10.1590/1519-6984.201210 > DOI: 10.1590/1519-6984.201210.
APA
Guidolin, A. S., & Cônsoli, F. L. (2020). No fitness costs are induced by Spiroplasma infections of Aphis citricidus reared on two different host plants. Brazilian Journal of Biology, 80( 2), 311-318. doi:10.1590/1519-6984.201210
NLM
Guidolin AS, Cônsoli FL. No fitness costs are induced by Spiroplasma infections of Aphis citricidus reared on two different host plants [Internet]. Brazilian Journal of Biology. 2020 ; 80( 2): 311-318.Available from: https://doi.org/10.1590/1519-6984.201210
Vancouver
Guidolin AS, Cônsoli FL. No fitness costs are induced by Spiroplasma infections of Aphis citricidus reared on two different host plants [Internet]. Brazilian Journal of Biology. 2020 ; 80( 2): 311-318.Available from: https://doi.org/10.1590/1519-6984.201210
Artigo de periodico
Assessment of Gene Flow to Wild Relatives and Nutritional Composition of Sugarcane in Brazil (2020)
Bressan, Eduardo Andrade; Carvalho, Igor Araujo Santos de; Borges, Maria Teresa Mendes Ribeiro; Carneiro, Monalisa Sampaio; Silva, Edson Ferreira da; Gazaffi, Rodrigo; Shirasuna, Regina Tomoko; Abreu, Vinicius; Popin, Rafael, V; Figueira, Antonio Vargas de Oliveira ; Oliveira, Giancarlo Conde Xavier
Source: Frontiers in Bioengineering and Biotechnology. Unidades: CENA, ESALQ
Subjects: CANA-DE-AÇÚCAR, COMPOSIÇÃO QUÍMICA, CRUZAMENTO VEGETAL, FILOGENIA, GENÉTICA DE POPULAÇÕES VEGETAIS, HIBRIDAÇÃO VEGETAL, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRESSAN, Eduardo Andrade; CARVALHO, Igor Araujo Santos de; BORGES, Maria Teresa Mendes Ribeiro; et al. Assessment of Gene Flow to Wild Relatives and Nutritional Composition of Sugarcane in Brazil. Frontiers in Bioengineering and Biotechnology, Lausanne, Frontiers Media S.A, v. 8, p. 1-14 , 2020. Disponível em: < https://doi.org/10.3389/fbioe.2020.00598 > DOI: 10.3389/fbioe.2020.00598.
APA
Bressan, E. A., Carvalho, I. A. S. de, Borges, M. T. M. R., Carneiro, M. S., Silva, E. F. da, Gazaffi, R., et al. (2020). Assessment of Gene Flow to Wild Relatives and Nutritional Composition of Sugarcane in Brazil. Frontiers in Bioengineering and Biotechnology, 8, 1-14 . doi:10.3389/fbioe.2020.00598
NLM
Bressan EA, Carvalho IAS de, Borges MTMR, Carneiro MS, Silva EF da, Gazaffi R, Shirasuna RT, Abreu V, Popin R, Figueira AV de O, Oliveira GCX. Assessment of Gene Flow to Wild Relatives and Nutritional Composition of Sugarcane in Brazil [Internet]. Frontiers in Bioengineering and Biotechnology. 2020 ; 8 1-14 .Available from: https://doi.org/10.3389/fbioe.2020.00598
Vancouver
Bressan EA, Carvalho IAS de, Borges MTMR, Carneiro MS, Silva EF da, Gazaffi R, Shirasuna RT, Abreu V, Popin R, Figueira AV de O, Oliveira GCX. Assessment of Gene Flow to Wild Relatives and Nutritional Composition of Sugarcane in Brazil [Internet]. Frontiers in Bioengineering and Biotechnology. 2020 ; 8 1-14 .Available from: https://doi.org/10.3389/fbioe.2020.00598
Artigo de periodico
Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing (2020)
Giovanini de Oliveira Sartori, Alan ; Canto Machado, Marcos ; Bastos, Deborah Helena Markowicz ; Alencar, Severino Matiasde ; Regitano-d’Arce, Marisa Aparecida Bismara
Source: Journal of Food Measurement and Characterization. Unidades: ESALQ, CENA, FCF
Subjects: ÁCIDO LINOLEICO, ÁGUA, CASTANHA, FARINHAS, NUTRIENTES, SUBPRODUTOS COMO ALIMENTO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIOVANINI DE OLIVEIRA SARTORI, Alan; CANTO MACHADO, Marcos; BASTOS, Deborah Helena Markowicz; ALENCAR, Severino Matiasde; REGITANO-D’ARCE, Marisa Aparecida Bismara. Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing. Journal of Food Measurement and Characterization, Berlim, Springer Science and Business Media LLC, v. 14, p. 1919-1925, 2020. Disponível em: < https://doi.org/doi.org/10.1007/s11694-020-00439-8 > DOI: doi.org/10.1007/s11694-020-00439-8.
APA
Giovanini de Oliveira Sartori, A., Canto Machado, M., Bastos, D. H. M., Alencar, S. M., & Regitano-d’Arce, M. A. B. (2020). Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing. Journal of Food Measurement and Characterization, 14, 1919-1925. doi:doi.org/10.1007/s11694-020-00439-8
NLM
Giovanini de Oliveira Sartori A, Canto Machado M, Bastos DHM, Alencar SM, Regitano-d’Arce MAB. Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing [Internet]. Journal of Food Measurement and Characterization. 2020 ;14 1919-1925.Available from: https://doi.org/doi.org/10.1007/s11694-020-00439-8
Vancouver
Giovanini de Oliveira Sartori A, Canto Machado M, Bastos DHM, Alencar SM, Regitano-d’Arce MAB. Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing [Internet]. Journal of Food Measurement and Characterization. 2020 ;14 1919-1925.Available from: https://doi.org/doi.org/10.1007/s11694-020-00439-8
Artigo de periodico
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk (2020)
Alves, Mariana Ferreira; Borges, Marília Viana; Florêncio Filho, Daniel; Chaves, Modesto Antônio; Lanna, Dante Pazzanese Duarte ; Pedreira, Márcio dos Santos; Ferrão, Sibelli Passini Barbosa; Fernandes, Sérgio Augusto de Albuquerque
Source: Food Science and Technology. Unidade: ESALQ
Subjects: LEITE, ÁCIDOS GRAXOS, ATOMIZAÇÃO, LEITE EM PÓ, BÚFALOS, SECAGEM DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Mariana Ferreira; BORGES, Marília Viana; FLORÊNCIO FILHO, Daniel; et al. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk. Food Science and Technology, Campinas, SP, SBCTA, v. 40, n. 1, p. 230-237, 2020. Disponível em: < https://doi.org/10.1590/fst.36418 > DOI: 10.1590/fst.36418.
APA
Alves, M. F., Borges, M. V., Florêncio Filho, D., Chaves, M. A., Lanna, D. P. D., Pedreira, M. dos S., et al. (2020). Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk. Food Science and Technology, 40( 1), 230-237. doi:10.1590/fst.36418
NLM
Alves MF, Borges MV, Florêncio Filho D, Chaves MA, Lanna DPD, Pedreira M dos S, Ferrão SPB, Fernandes SA de A. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk [Internet]. Food Science and Technology. 2020 ; 40( 1): 230-237.Available from: https://doi.org/10.1590/fst.36418
Vancouver
Alves MF, Borges MV, Florêncio Filho D, Chaves MA, Lanna DPD, Pedreira M dos S, Ferrão SPB, Fernandes SA de A. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk [Internet]. Food Science and Technology. 2020 ; 40( 1): 230-237.Available from: https://doi.org/10.1590/fst.36418
Artigo de periodico
Capsaicinoids: pungency beyond Capsicum (2019)
Naves, Emmanuel Rezende; Silva, Lucas de Ávila; Sulpice, Ronan; Araújo, Wagner L; Nunes-Nesi, Adriano; Peres, Lazaro Eustaquio Pereira; Zsögön, Agustin
Source: Trends in Plant Science. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, GENOMAS, METABÓLITOS SECUNDÁRIOS, TOMATE, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAVES, Emmanuel Rezende; SILVA, Lucas de Ávila; SULPICE, Ronan; et al. Capsaicinoids: pungency beyond Capsicum. Trends in Plant Science, Amsterdam, Elsevier, v. 24, n. 2, p. 109-120, 2019. Disponível em: < http://dx.doi.org/10.1016/j.tplants.2018.11.001 > DOI: 10.1016/j.tplants.2018.11.001.
APA
Naves, E. R., Silva, L. de Á., Sulpice, R., Araújo, W. L., Nunes-Nesi, A., Peres, L. E. P., & Zsögön, A. (2019). Capsaicinoids: pungency beyond Capsicum. Trends in Plant Science, 24( 2), 109-120. doi:10.1016/j.tplants.2018.11.001
NLM
Naves ER, Silva L de Á, Sulpice R, Araújo WL, Nunes-Nesi A, Peres LEP, Zsögön A. Capsaicinoids: pungency beyond Capsicum [Internet]. Trends in Plant Science. 2019 ; 24( 2): 109-120.Available from: http://dx.doi.org/10.1016/j.tplants.2018.11.001
Vancouver
Naves ER, Silva L de Á, Sulpice R, Araújo WL, Nunes-Nesi A, Peres LEP, Zsögön A. Capsaicinoids: pungency beyond Capsicum [Internet]. Trends in Plant Science. 2019 ; 24( 2): 109-120.Available from: http://dx.doi.org/10.1016/j.tplants.2018.11.001

ReP

Filtros

Vocabulário Controlado do SIBiUSP

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Funding Agencies

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration

Área de concentração

Sigla do Departamento/Programa de Pós Graduação

Keywords

Vocabulário Controlado do SIBiUSP