Source: Food Research International. Unidades: FM, FCF
Subjects: HIPERGLICEMIA, BIODISPONIBILIDADE, SÍNDROME X METABÓLICA, SUCOS DE FRUTAS
ABNT
ARAÚJO, Renata Luise de; BARBERAN, Francisco A. Tomas; SANTOS, Rosa Ferreira dos; BLAZQUEZ, Alberto Martinez; GENOVESE, Maria Inês. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, Amsterdan, v. 142, p. 1-7 art. 110209, 2021. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2021.110209 > DOI: 10.1016/j.foodres.2021.110209.APA
Araújo, R. L. de, Barberan, F. A. T., Santos, R. F. dos, Blazquez, A. M., & Genovese, M. I. (2021). Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, 142, 1-7 art. 110209. doi:10.1016/j.foodres.2021.110209NLM
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.Available from: http://dx.doi.org/10.1016/j.foodres.2021.110209Vancouver
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.Available from: http://dx.doi.org/10.1016/j.foodres.2021.110209