In: Journal of Clinical and Experimental Dentistry. Unidade: FOB
Subjects: Adoçantes, Esmalte Dentário, Refrigerantes, Erosão De Dente, Oligopeptídeos
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ABNT
RIOS, Daniela; IONTA, Franciny Querobim; REBELATO, Rafael; et al. The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: an in vitro study. Journal of Clinical and Experimental Dentistry, Valencia, v. 10, n. 9, p. Se 2018, 2018. Disponível em: < http://dx.doi.org/10.4317/jced.54963 > DOI: 10.4317/jced.54963.APA
Rios, D., Ionta, F. Q., Rebelato, R., Jordão, M. C., Wang, L., Magalhães, A. C., & Honório, H. M. (2018). The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: an in vitro study. Journal of Clinical and Experimental Dentistry, 10( 9), Se 2018. doi:10.4317/jced.54963NLM
Rios D, Ionta FQ, Rebelato R, Jordão MC, Wang L, Magalhães AC, Honório HM. The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: an in vitro study [Internet]. Journal of Clinical and Experimental Dentistry. 2018 ; 10( 9): Se 2018.Available from: http://dx.doi.org/10.4317/jced.54963Vancouver
Rios D, Ionta FQ, Rebelato R, Jordão MC, Wang L, Magalhães AC, Honório HM. The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: an in vitro study [Internet]. Journal of Clinical and Experimental Dentistry. 2018 ; 10( 9): Se 2018.Available from: http://dx.doi.org/10.4317/jced.54963
