Source: Antioxidants. Unidades: ESALQ, CENA
Subjects: ABELHAS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ISOFLAVONAS, PRODUTOS NATURAIS, PRÓPOLIS
ABNT
MORAIS, Daniel Vieira de; ROSALEN, Pedro Luiz; IKEGAKI, Masaharu; et al. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, Basel, MDPI AG, v. 10, n. 2, p. 1-15, 2021. Disponível em: < https://www.mdpi.com/2076-3921/10/2/297 > DOI: doi.org/10.3390/antiox10020297.APA
Morais, D. V. de, Rosalen, P. L., Ikegaki, M., Souza, A. P. de S., Massarioli, A. P., & Alencar, S. M. de. (2021). Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, 10( 2), 1-15. doi:doi.org/10.3390/antiox10020297NLM
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.Available from: https://www.mdpi.com/2076-3921/10/2/297Vancouver
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.Available from: https://www.mdpi.com/2076-3921/10/2/297