Figueiredo, Raquel; Araújo, Pedro; Llerena, Juan Pablo P; Mazzafera, Paulo 
In: Food and Energy Security. Unidade: ESALQ
Subjects: Cana-de-açúcar, Digestibilidade, Parede Celular Vegetal
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ABNT
FIGUEIREDO, Raquel; ARAÚJO, Pedro; LLERENA, Juan Pablo P; MAZZAFERA, Paulo. Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: a biotechnological perspective. Food and Energy Security, Hoboken, John Wiley & Sons, p. 1-24, 2019. Disponível em: < https://doi.org/10.1002/fes3.163 > DOI: 10.1002/fes3.163.APA
Figueiredo, R., Araújo, P., Llerena, J. P. P., & Mazzafera, P. (2019). Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: a biotechnological perspective. Food and Energy Security, 1-24. doi:10.1002/fes3.163NLM
Figueiredo R, Araújo P, Llerena JPP, Mazzafera P. Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: a biotechnological perspective [Internet]. Food and Energy Security. 2019 ; 1-24.Available from: https://doi.org/10.1002/fes3.163Vancouver
Figueiredo R, Araújo P, Llerena JPP, Mazzafera P. Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: a biotechnological perspective [Internet]. Food and Energy Security. 2019 ; 1-24.Available from: https://doi.org/10.1002/fes3.163
