Source: World Journal of Microbiology & Biotechnology. Unidade: ESALQ
Subjects: FRUTAS CÍTRICAS, FUNGOS FITOPATOGÊNICOS, INIBIDORES DE CRESCIMENTO, MANCHA PRETA, SACCHAROMYCES
ABNT
FIALHO, Maurício Batista et al. Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot. World Journal of Microbiology & Biotechnology, v. 26, n. 5, p. 925-932, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11274-009-0255-4. Acesso em: 19 abr. 2024.APA
Fialho, M. B., Toffano, L., Pedroso, M. P., Augusto, F., & Pascholati, S. F. (2010). Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot. World Journal of Microbiology & Biotechnology, 26( 5), 925-932. doi:10.1007/s11274-009-0255-4NLM
Fialho MB, Toffano L, Pedroso MP, Augusto F, Pascholati SF. Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot [Internet]. World Journal of Microbiology & Biotechnology. 2010 ; 26( 5): 925-932.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s11274-009-0255-4Vancouver
Fialho MB, Toffano L, Pedroso MP, Augusto F, Pascholati SF. Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot [Internet]. World Journal of Microbiology & Biotechnology. 2010 ; 26( 5): 925-932.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s11274-009-0255-4