Source: Nutrition Research. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, PREBIÓTICOS, LEITE
ABNT
PESSOTTI, Rita de Cassia et al. Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals. Nutrition Research, v. 136, p. 64–80, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nutres.2025.02.006. Acesso em: 24 jun. 2025.APA
Pessotti, R. de C., Guerville, M., Agostinho, L. L., Bogsan, C. S. B., Salgaço, M. K., Ligneul, A., et al. (2025). Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals. Nutrition Research, 136, 64–80. doi:10.1016/j.nutres.2025.02.006NLM
Pessotti R de C, Guerville M, Agostinho LL, Bogsan CSB, Salgaço MK, Ligneul A, Freitas MN de, Guimarães CRW, Sivieri K. Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals [Internet]. Nutrition Research. 2025 ; 136 64–80.[citado 2025 jun. 24 ] Available from: https://dx.doi.org/10.1016/j.nutres.2025.02.006Vancouver
Pessotti R de C, Guerville M, Agostinho LL, Bogsan CSB, Salgaço MK, Ligneul A, Freitas MN de, Guimarães CRW, Sivieri K. Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals [Internet]. Nutrition Research. 2025 ; 136 64–80.[citado 2025 jun. 24 ] Available from: https://dx.doi.org/10.1016/j.nutres.2025.02.006