Subjects: LACTOBACILLUS, PROBIÓTICOS, ALIMENTOS FUNCIONAIS
ABNT
LIMA, Emília Maria França et al. Current Updates on Limosilactobacillus reuteri: brief History, health benefits, antimicrobial properties, and challenging applications in dairy products. Dairy, v. 6, n. 11, p. 1-17, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/dairy6020011. Acesso em: 17 jul. 2025.APA
Lima, E. M. F., Soutelino, M. E. M., Silva, A. C. de O., Pinto, U. M., Todorov, S., & Rocha, R. da S. (2025). Current Updates on Limosilactobacillus reuteri: brief History, health benefits, antimicrobial properties, and challenging applications in dairy products. Dairy, 6( 11), 1-17. doi:10.3390/dairy6020011NLM
Lima EMF, Soutelino MEM, Silva AC de O, Pinto UM, Todorov S, Rocha R da S. Current Updates on Limosilactobacillus reuteri: brief History, health benefits, antimicrobial properties, and challenging applications in dairy products [Internet]. Dairy. 2025 ; 6( 11): 1-17.[citado 2025 jul. 17 ] Available from: https://dx.doi.org/10.3390/dairy6020011Vancouver
Lima EMF, Soutelino MEM, Silva AC de O, Pinto UM, Todorov S, Rocha R da S. Current Updates on Limosilactobacillus reuteri: brief History, health benefits, antimicrobial properties, and challenging applications in dairy products [Internet]. Dairy. 2025 ; 6( 11): 1-17.[citado 2025 jul. 17 ] Available from: https://dx.doi.org/10.3390/dairy6020011