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Artigo de periodico
Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit (2021)
Selis, Nathan das Neves ; Costa, Andréa Miura da ; Yatsuda, Regiane ; Uetanabaro, Ana Paula Trovatti ; Marques, Lucas Miranda ; Oliveira, Hellen Braga Martins de ; Anjos, Yan Bento dos ; Leão, Hiago Ferreira ; Sampaio, Beatriz Almeida ; Correia, Thiago Macêdo Lopes ; Reis, Mariane Mares ; Brito, Thamara Louisy Santos ; Almeida, Carolline Florentino ; Pena, Larissa Silva Carvalho ; Brito, Laís Ferraz ; Ornelas, Roberta Maria ; Santos, Tizá Teles ; Campos, Guilherme Barreto ; Timenetsky, Jorge ; Cruz, Mariluze Peixoto
Source: BioMed Research International. Unidade: ICB
Subjects: LACTOBACILLUS, PROBIÓTICOS, CUPUAÇU, BIOFILMES, POLPA, FERMENTAÇÃO, COCOS GRAM-POSITIVOS, MICROBIOLOGIA, NEISSERIA GONORRHOEAE
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ABNT
SELIS, Nathan das Neves; COSTA, Andréa Miura da; YATSUDA, Regiane; et al. Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit. BioMed Research International, London, p. 1-15, 2021. Disponível em: < https://doi.org/10.1155/2021/6626249 > DOI: 10.1155/2021/6626249.
APA
Selis, N. das N., Costa, A. M. da, Yatsuda, R., Uetanabaro, A. P. T., Marques, L. M., Oliveira, H. B. M. de, et al. (2021). Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit. BioMed Research International, 1-15. doi:10.1155/2021/6626249
NLM
Selis N das N, Costa AM da, Yatsuda R, Uetanabaro APT, Marques LM, Oliveira HBM de, Anjos YB dos, Leão HF, Sampaio BA, Correia TML, Reis MM, Brito TLS, Almeida CF, Pena LSC, Brito LF, Ornelas RM, Santos TT, Campos GB, Timenetsky J, Cruz MP. Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit [Internet]. BioMed Research International. 2021 ; 1-15.Available from: https://doi.org/10.1155/2021/6626249
Vancouver
Selis N das N, Costa AM da, Yatsuda R, Uetanabaro APT, Marques LM, Oliveira HBM de, Anjos YB dos, Leão HF, Sampaio BA, Correia TML, Reis MM, Brito TLS, Almeida CF, Pena LSC, Brito LF, Ornelas RM, Santos TT, Campos GB, Timenetsky J, Cruz MP. Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit [Internet]. BioMed Research International. 2021 ; 1-15.Available from: https://doi.org/10.1155/2021/6626249
Artigo de periodico
Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri (2021)
Santos, Ana Caroline Pinho dos; Santos, Edson Mauro; Carvalho, Gleidson Giordano Pinto de; Pinto, Luís Fernando Batista; Pina, Douglas Santos; Perazzo, Alexandre Fernandes; Oliveira, Juliana Silva de; Mourão, Gerson Barreto; Nascimento, Thiago Vinicius Costa; Cruz, Gabriel Ferreira de Lima
Source: Livestock Science. Unidade: ESALQ
Subjects: LACTOBACILLUS, METABOLISMO ANIMAL, SILAGEM, SORGO, UREIA, CARCAÇA, CORDEIROS, DIETA ANIMAL, DIGESTIBILIDADE
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ABNT
SANTOS, Ana Caroline Pinho dos; SANTOS, Edson Mauro; CARVALHO, Gleidson Giordano Pinto de; et al. Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri. Livestock Science, Amsterdam, v. 251, p. 1-9, 2021. Disponível em: < https://doi.org/10.1016/j.livsci.2021.104603 > DOI: 10.1016/j.livsci.2021.104603.
APA
Santos, A. C. P. dos, Santos, E. M., Carvalho, G. G. P. de, Pinto, L. F. B., Pina, D. S., Perazzo, A. F., et al. (2021). Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri. Livestock Science, 251, 1-9. doi:10.1016/j.livsci.2021.104603
NLM
Santos ACP dos, Santos EM, Carvalho GGP de, Pinto LFB, Pina DS, Perazzo AF, Oliveira JS de, Mourão GB, Nascimento TVC, Cruz GF de L. Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri [Internet]. Livestock Science. 2021 ; 251 1-9.Available from: https://doi.org/10.1016/j.livsci.2021.104603
Vancouver
Santos ACP dos, Santos EM, Carvalho GGP de, Pinto LFB, Pina DS, Perazzo AF, Oliveira JS de, Mourão GB, Nascimento TVC, Cruz GF de L. Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri [Internet]. Livestock Science. 2021 ; 251 1-9.Available from: https://doi.org/10.1016/j.livsci.2021.104603
Artigo de periodico
Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes (2021)
Vale, Glauber Campos ; Mota, Brenda Izabela Santana ; Suguimoto, Ellen Sayuri Ando ; Mayer, Marcia Pinto Alves
Source: Probiotics and Antimicrobial Proteins. Unidade: ICB
Subjects: MICROBIOLOGIA, EXPRESSÃO GÊNICA, ADJUVANTES IMUNOLÓGICOS, MONÓCITOS, PROBIÓTICOS, LACTOBACILLUS, PERIODONTITE, TRANSCRIÇÃO GÊNICA, REAÇÃO EM CADEIA POR POLIMERASE, CITOCINAS, ELISA
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ABNT
VALE, Glauber Campos; MOTA, Brenda Izabela Santana; SUGUIMOTO, Ellen Sayuri Ando; MAYER, Marcia Pinto Alves. Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes. Probiotics and Antimicrobial Proteins, New York, p. 1-11, 2021. Disponível em: < https://doi.org/10.1007/s12602-021-09832-1 > DOI: 10.1007/s12602-021-09832-1.
APA
Vale, G. C., Mota, B. I. S., Suguimoto, E. S. A., & Mayer, M. P. A. (2021). Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes. Probiotics and Antimicrobial Proteins, 1-11. doi:10.1007/s12602-021-09832-1
NLM
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-11.Available from: https://doi.org/10.1007/s12602-021-09832-1
Vancouver
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-11.Available from: https://doi.org/10.1007/s12602-021-09832-1
Artigo de periodico
Effect of probiotic Lactobacillus rhamnosus by-products on gingival epithelial cells challenged with Porphyromonas gingivalis (2021)
Vale, Glauber Campos ; Mayer, Marcia Pinto Alves
Source: Archives of Oral Biology. Unidade: ICB
Subjects: CÉLULAS EPITELIAIS, TRANSCRIÇÃO GÊNICA, REAÇÃO EM CADEIA POR POLIMERASE, GENÉTICA ODONTOLÓGICA, GENÉTICA BACTERIANA, PORPHYROMONAS GINGIVALIS, PROBIÓTICOS, LACTOBACILLUS, MICROBIOLOGIA, EXPRESSÃO GÊNICA
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ABNT
VALE, Glauber Campos; MAYER, Marcia Pinto Alves. Effect of probiotic Lactobacillus rhamnosus by-products on gingival epithelial cells challenged with Porphyromonas gingivalis. Archives of Oral Biology, Oxford, v. 128, p. 1-8, 2021. Disponível em: < https://doi.org/10.1016/j.archoralbio.2021.105174 > DOI: 10.1016/j.archoralbio.2021.105174.
APA
Vale, G. C., & Mayer, M. P. A. (2021). Effect of probiotic Lactobacillus rhamnosus by-products on gingival epithelial cells challenged with Porphyromonas gingivalis. Archives of Oral Biology, 128, 1-8. doi:10.1016/j.archoralbio.2021.105174
NLM
Vale GC, Mayer MPA. Effect of probiotic Lactobacillus rhamnosus by-products on gingival epithelial cells challenged with Porphyromonas gingivalis [Internet]. Archives of Oral Biology. 2021 ; 128 1-8.Available from: https://doi.org/10.1016/j.archoralbio.2021.105174
Vancouver
Vale GC, Mayer MPA. Effect of probiotic Lactobacillus rhamnosus by-products on gingival epithelial cells challenged with Porphyromonas gingivalis [Internet]. Archives of Oral Biology. 2021 ; 128 1-8.Available from: https://doi.org/10.1016/j.archoralbio.2021.105174
Artigo de periodico
Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile (2021)
Ikeda, Natália Yumi ; Ambrosio, Carmen M. S; Miano, Alberto Claudio; Rosalen, Pedro L; Gloria, Eduardo Micotti da ; Alencar, Severino Matias de
Source: Molecules. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, ESCHERICHIA COLI, LACTOBACILLUS, ÓLEOS ESSENCIAIS, PRÓPOLIS, SUÍNOS
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ABNT
IKEDA, Natália Yumi; AMBROSIO, Carmen M. S; MIANO, Alberto Claudio; et al. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules, Basel, v. 26, p. 1-17, 2021. Disponível em: < https://www.mdpi.com/1420-3049/26/15/4694 > DOI: 10.3390/molecules26154694.
APA
Ikeda, N. Y., Ambrosio, C. M. S., Miano, A. C., Rosalen, P. L., Gloria, E. M. da, & Alencar, S. M. de. (2021). Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules, 26, 1-17. doi:10.3390/molecules26154694
NLM
Ikeda NY, Ambrosio CMS, Miano AC, Rosalen PL, Gloria EM da, Alencar SM de. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile [Internet]. Molecules. 2021 ; 26 1-17.Available from: https://www.mdpi.com/1420-3049/26/15/4694
Vancouver
Ikeda NY, Ambrosio CMS, Miano AC, Rosalen PL, Gloria EM da, Alencar SM de. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile [Internet]. Molecules. 2021 ; 26 1-17.Available from: https://www.mdpi.com/1420-3049/26/15/4694
Artigo de periodico
A data analysis on the effect of acetic acid on dry matter intake in dairy cattle (2021)
Gerlach, Katrin; Daniel, João Luiz Pratti; Jobim, Clóves Cabreira; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ANÁLISE ESTATÍSTICA DE DADOS, BOVINOS LEITEIROS, DIETA ANIMAL, FERMENTAÇÃO, INGESTÃO, LACTOBACILLUS, MATÉRIA SECA DO ALIMENTO, RAÇÃO, SILAGEM
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ABNT
GERLACH, Katrin; DANIEL, João Luiz Pratti; JOBIM, Clóves Cabreira; NUSSIO, Luiz Gustavo. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, Amsterdam, v. 272, p. 1-7, 2021. Disponível em: < https://doi.org//10.1016/j.anifeedsci.2020.114782 > DOI: /10.1016/j.anifeedsci.2020.114782.
APA
Gerlach, K., Daniel, J. L. P., Jobim, C. C., & Nussio, L. G. (2021). A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, 272, 1-7. doi:/10.1016/j.anifeedsci.2020.114782
NLM
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.Available from: https://doi.org//10.1016/j.anifeedsci.2020.114782
Vancouver
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.Available from: https://doi.org//10.1016/j.anifeedsci.2020.114782
Artigo de periodico
Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure (2021)
Silva, Lorena Dutra; Matteoli, Filipe Pereira ; Arisi, Ana Carolina Maisonnave
Source: Probiotics and Antimicrobial Proteins. Unidade: ESALQ
Subjects: PROBIÓTICOS, GENÔMICA, BACTÉRIAS GRAM-NEGATIVAS, LACTOBACILLUS, GENES
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ABNT
SILVA, Lorena Dutra; MATTEOLI, Filipe Pereira; ARISI, Ana Carolina Maisonnave. Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure. Probiotics and Antimicrobial Proteins, Heidelberg, p. 1-10, 2021. Disponível em: < https://link.springer.com/article/10.1007%2Fs12602-021-09868-3 > DOI: 10.1007/s12602-021-09868-3.
APA
Silva, L. D., Matteoli, F. P., & Arisi, A. C. M. (2021). Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure. Probiotics and Antimicrobial Proteins, 1-10. doi:10.1007/s12602-021-09868-3
NLM
Silva LD, Matteoli FP, Arisi ACM. Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-10.Available from: https://link.springer.com/article/10.1007%2Fs12602-021-09868-3
Vancouver
Silva LD, Matteoli FP, Arisi ACM. Distribution of genes related to probiotic effects ecross Lacticaseibacillus rhamnosus revealed by population structure [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-10.Available from: https://link.springer.com/article/10.1007%2Fs12602-021-09868-3
Artigo de periodico
Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae (2021)
Selis, Nathan das Neves ; Oliveira, Hellen Braga Martins de; Leão, Hiago Ferreira ; Anjos, Yan Bento dos ; Sampaio, Beatriz Almeida; Correia, Thiago Macêdo Lopes ; Almeida, Carolline Florentino ; Pena, Larissa Silva Carvalho ; Reis, Mariane Mares ; Brito, Thamara Louisy Santos ; Brito, Laís Ferraz; Campos, Guilherme Barreto; Timenetsky, Jorge ; Cruz, Mariluze Peixoto ; Rezende, Rachel Passos; Romano, Carla Cristina; Costa, Andréa Miura da ; Yatsuda, Regiane ; Uetanabaro, Ana Paula Trovatti ; Marques, Lucas Miranda
Source: BMC Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, DOENÇAS VAGINAIS, NEISSERIA GONORRHOEAE, PROBIÓTICOS, LACTOBACILLUS, RESISTÊNCIA MICROBIANA ÀS DROGAS, ANTIBIÓTICOS, FERMENTAÇÃO, CACAU, BIOFILMES, CROMATOGRAFIA
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ABNT
SELIS, Nathan das Neves; OLIVEIRA, Hellen Braga Martins de; LEÃO, Hiago Ferreira; et al. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae. BMC Microbiology, London, v. 21, p. 1-15, 2021. Disponível em: < https://doi.org/10.1186/s12866-021-02264-5 > DOI: 10.1186/s12866-021-02264-5.
APA
Selis, N. das N., Oliveira, H. B. M. de, Leão, H. F., Anjos, Y. B. dos, Sampaio, B. A., Correia, T. M. L., et al. (2021). Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae. BMC Microbiology, 21, 1-15. doi:10.1186/s12866-021-02264-5
NLM
Selis N das N, Oliveira HBM de, Leão HF, Anjos YB dos, Sampaio BA, Correia TML, Almeida CF, Pena LSC, Reis MM, Brito TLS, Brito LF, Campos GB, Timenetsky J, Cruz MP, Rezende RP, Romano CC, Costa AM da, Yatsuda R, Uetanabaro APT, Marques LM. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae [Internet]. BMC Microbiology. 2021 ; 21 1-15.Available from: https://doi.org/10.1186/s12866-021-02264-5
Vancouver
Selis N das N, Oliveira HBM de, Leão HF, Anjos YB dos, Sampaio BA, Correia TML, Almeida CF, Pena LSC, Reis MM, Brito TLS, Brito LF, Campos GB, Timenetsky J, Cruz MP, Rezende RP, Romano CC, Costa AM da, Yatsuda R, Uetanabaro APT, Marques LM. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae [Internet]. BMC Microbiology. 2021 ; 21 1-15.Available from: https://doi.org/10.1186/s12866-021-02264-5
Tese (Doutorado)
Avaliação da influência de nanopartículas de ferro e níquel na produção fermentativa de hidrogênio em reatores em batelada e contínuo (2021)
Moura, Alana Gandra Lima de; Silva, Maria Bernadete Amancio Varesche (Orientador)
Unidade: EESC
Subjects: REATORES ANAERÓBIOS, FERMENTAÇÃO ANAERÓBICA, LACTOBACILLUS, VINHAÇA, FERRO, NÍQUEL
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ABNT
MOURA, Alana Gandra Lima de; SILVA, Maria Bernadete Amancio Varesche. Avaliação da influência de nanopartículas de ferro e níquel na produção fermentativa de hidrogênio em reatores em batelada e contínuo. 2021.Universidade de São Paulo, São Carlos, 2021. Disponível em: < https://www.teses.usp.br/teses/disponiveis/18/18138/tde-31032022-155207/ > DOI: https://doi.org/10.11606/T.18.2021.tde-31032022-155207.
APA
Moura, A. G. L. de, & Silva, M. B. A. V. (2021). Avaliação da influência de nanopartículas de ferro e níquel na produção fermentativa de hidrogênio em reatores em batelada e contínuo. Universidade de São Paulo, São Carlos. Recuperado de https://www.teses.usp.br/teses/disponiveis/18/18138/tde-31032022-155207/
NLM
Moura AGL de, Silva MBAV. Avaliação da influência de nanopartículas de ferro e níquel na produção fermentativa de hidrogênio em reatores em batelada e contínuo [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/18/18138/tde-31032022-155207/
Vancouver
Moura AGL de, Silva MBAV. Avaliação da influência de nanopartículas de ferro e níquel na produção fermentativa de hidrogênio em reatores em batelada e contínuo [Internet]. 2021 ;Available from: https://www.teses.usp.br/teses/disponiveis/18/18138/tde-31032022-155207/
Artigo de periodico
Probiotics alter biofilm formation and the transcription of Porphyromonas gingivalis virulence-associated genes (2020)
Ishikawa, Karin Hitomi ; Mita, Daniela; Kawamoto, Dione ; Nicoli, Jacques Robert ; Souza, Emmanuel Albuquerque ; Simionato, Maria Regina Lorenzetti ; Mayer, Marcia Pinto Alves
Source: Journal of Oral Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, PERIODONTITE, PROBIÓTICOS, BIOFILMES, TRANSCRIÇÃO GÊNICA, EXPRESSÃO GÊNICA, VIRULÊNCIA, PORPHYROMONAS GINGIVALIS, LACTOBACILLUS, STREPTOCOCCUS
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ABNT
ISHIKAWA, Karin Hitomi; MITA, Daniela; KAWAMOTO, Dione; et al. Probiotics alter biofilm formation and the transcription of Porphyromonas gingivalis virulence-associated genes. Journal of Oral Microbiology, Abingdon, v. 12, n. 1, p. 13 , 2020. Disponível em: < https://doi.org/10.1080/20002297.2020.1805553 > DOI: 10.1080/20002297.2020.1805553.
APA
Ishikawa, K. H., Mita, D., Kawamoto, D., Nicoli, J. R., Souza, E. A., Simionato, M. R. L., & Mayer, M. P. A. (2020). Probiotics alter biofilm formation and the transcription of Porphyromonas gingivalis virulence-associated genes. Journal of Oral Microbiology, 12( 1), 13 . doi:10.1080/20002297.2020.1805553
NLM
Ishikawa KH, Mita D, Kawamoto D, Nicoli JR, Souza EA, Simionato MRL, Mayer MPA. Probiotics alter biofilm formation and the transcription of Porphyromonas gingivalis virulence-associated genes [Internet]. Journal of Oral Microbiology. 2020 ; 12( 1): 13 .Available from: https://doi.org/10.1080/20002297.2020.1805553
Vancouver
Ishikawa KH, Mita D, Kawamoto D, Nicoli JR, Souza EA, Simionato MRL, Mayer MPA. Probiotics alter biofilm formation and the transcription of Porphyromonas gingivalis virulence-associated genes [Internet]. Journal of Oral Microbiology. 2020 ; 12( 1): 13 .Available from: https://doi.org/10.1080/20002297.2020.1805553
Artigo de periodico
A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity (2020)
Wylensek, David; Hitch, Thomas C. A. ; Riedel, Thomas; Afrizal, Afrizal ; Kumar, Neeraj; Wortmann, Esther ; Liu, Tianzhe; Devendran, Saravanan ; Lesker, Till R. ; Hernández, Sara B. ; Heine, Viktoria ; Buhl, Eva Miriam ; D’Agostino, Paul Miguel ; Cumbo, Fabio ; Fischöder, Thomas ; Wyschkon, Marzena; Looft, Torey ; Parreira, Valeria R. ; Abt, Birte; Doden, Heidi L. ; Ly, Lindsey ; Alves, João Marcelo Pereira ; Reichlin, Markus; Flisikows, kiKrzysztof; Suarez, Laura Navarro; Neumann, Anthony P. ; Suen, Garret ; Wouters, Tomas de ; Rohn, Sascha ; Lagkouvardos, Ilias ; Vercoe, Emma Allen ; Spröer, Cathrin; Bunk, Boyke ; Thiele, Anja J. Taverne; Giesbers, Marcel; Wells, Jerry M.; Neuhaus, Klaus ; Schnieke, Angelika ; Cava, Felipe ; Segata, Nicola ; Elling, Lothar ; Strowig, Till ; Ridlon, Jason M. ; Gulder, Tobias A. M. ; Overmann, Jörg ; Clavel, Thomas
Source: Nature Communications. Unidade: ICB
Subjects: PARASITOLOGIA, SUÍNOS, ENTEROPATIAS EM ANIMAL, LACTOBACILLUS, GENÉTICA BACTERIANA, GENOMAS, SEQUENCIAMENTO GENÉTICO, PEPTÍDEO INTESTINAL VASOATIVO, INTESTINO DE ANIMAL
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ABNT
WYLENSEK, David; HITCH, Thomas C. A.; RIEDEL, Thomas; et al. A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity. Nature Communications, London, v. 11, p. 26 , 2020. Disponível em: < https://doi.org/10.1038/s41467-020-19929-w > DOI: 10.1038/s41467-020-19929-w.
APA
Wylensek, D., Hitch, T. C. A., Riedel, T., Afrizal, A., Kumar, N., Wortmann, E., et al. (2020). A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity. Nature Communications, 11, 26 . doi:10.1038/s41467-020-19929-w
NLM
Wylensek D, Hitch TCA, Riedel T, Afrizal A, Kumar N, Wortmann E, Liu T, Devendran S, Lesker TR, Hernández SB, Heine V, Buhl EM, D’Agostino PM, Cumbo F, Fischöder T, Wyschkon M, Looft T, Parreira VR, Abt B, Doden HL, Ly L, Alves JMP, Reichlin M, Flisikows kiK, Suarez LN, Neumann AP, Suen G, Wouters T de, Rohn S, Lagkouvardos I, Vercoe EA, Spröer C, Bunk B, Thiele AJT, Giesbers M, Wells JM, Neuhaus K, Schnieke A, Cava F, Segata N, Elling L, Strowig T, Ridlon JM, Gulder TAM, Overmann J, Clavel T. A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity [Internet]. Nature Communications. 2020 ; 11 26 .Available from: https://doi.org/10.1038/s41467-020-19929-w
Vancouver
Wylensek D, Hitch TCA, Riedel T, Afrizal A, Kumar N, Wortmann E, Liu T, Devendran S, Lesker TR, Hernández SB, Heine V, Buhl EM, D’Agostino PM, Cumbo F, Fischöder T, Wyschkon M, Looft T, Parreira VR, Abt B, Doden HL, Ly L, Alves JMP, Reichlin M, Flisikows kiK, Suarez LN, Neumann AP, Suen G, Wouters T de, Rohn S, Lagkouvardos I, Vercoe EA, Spröer C, Bunk B, Thiele AJT, Giesbers M, Wells JM, Neuhaus K, Schnieke A, Cava F, Segata N, Elling L, Strowig T, Ridlon JM, Gulder TAM, Overmann J, Clavel T. A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity [Internet]. Nature Communications. 2020 ; 11 26 .Available from: https://doi.org/10.1038/s41467-020-19929-w
Artigo de periodico
Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination (2020)
Tanganini, Isabella C; Shirahigue, Ligianne D; Silva, Mariana Altenhofen da; Francisco, Kelly R; Ceccato-Antonini, Sandra Regina
Source: 3 Biotech. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, CALDO DE CANA, CAMARÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, QUITOSANA, RESÍDUOS INDUSTRIAIS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TANGANINI, Isabella C; SHIRAHIGUE, Ligianne D; SILVA, Mariana Altenhofen da; FRANCISCO, Kelly R; CECCATO-ANTONINI, Sandra Regina. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 Biotech, Cham, v. 135, 2020. Disponível em: < https://doi.org/10.1007/s13205-020-2128-3 > DOI: 10.1007/s13205-020-2128-3.
APA
Tanganini, I. C., Shirahigue, L. D., Silva, M. A. da, Francisco, K. R., & Ceccato-Antonini, S. R. (2020). Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 Biotech, 135. doi:10.1007/s13205-020-2128-3
NLM
Tanganini IC, Shirahigue LD, Silva MA da, Francisco KR, Ceccato-Antonini SR. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination [Internet]. 3 Biotech. 2020 ; 135Available from: https://doi.org/10.1007/s13205-020-2128-3
Vancouver
Tanganini IC, Shirahigue LD, Silva MA da, Francisco KR, Ceccato-Antonini SR. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination [Internet]. 3 Biotech. 2020 ; 135Available from: https://doi.org/10.1007/s13205-020-2128-3
Tese (Doutorado)
Study of encapsulation and anticancer properties of plant extracts with probiotics (2020)
Holkem, Augusto Tasch; Fávaro-Trindade, Carmen Silvia (Orientador)
Unidade: FZEA
Subjects: LACTOBACILLUS, BACTÉRIAS ANAERÓBICAS, PROBIÓTICOS, COMPOSTOS FENÓLICOS, NEOPLASIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOLKEM, Augusto Tasch; FÁVARO-TRINDADE, Carmen Silvia. Study of encapsulation and anticancer properties of plant extracts with probiotics. 2020.Universidade de São Paulo, Pirassununga, 2020. Disponível em: < https://www.teses.usp.br/teses/disponiveis/74/74132/tde-27042021-124822/ >.
APA
Holkem, A. T., & Fávaro-Trindade, C. S. (2020). Study of encapsulation and anticancer properties of plant extracts with probiotics. Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74132/tde-27042021-124822/
NLM
Holkem AT, Fávaro-Trindade CS. Study of encapsulation and anticancer properties of plant extracts with probiotics [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-27042021-124822/
Vancouver
Holkem AT, Fávaro-Trindade CS. Study of encapsulation and anticancer properties of plant extracts with probiotics [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-27042021-124822/
Artigo de periodico
Gut microbiota is associated with adiposity markers and probiotics may impact specific genera (2020)
Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe
Source: European Journal of Nutrition. Unidade: FCF
Subjects: ADIPOSIDADE, LACTOBACILLUS
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ABNT
GOMES, Aline Corado; HOFFMANN, Christian; MOTA, João Felipe. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera. European Journal of Nutrition, Heidelberg, v. 59, p. 1751-1762, 2020. Disponível em: < https://dx.doi.org/10.1007/s00394-019-02034-0 > DOI: 10.1007/s00394-019-02034-0.
APA
Gomes, A. C., Hoffmann, C., & Mota, J. F. (2020). Gut microbiota is associated with adiposity markers and probiotics may impact specific genera. European Journal of Nutrition, 59, 1751-1762. doi:10.1007/s00394-019-02034-0
NLM
Gomes AC, Hoffmann C, Mota JF. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera [Internet]. European Journal of Nutrition. 2020 ; 59 1751-1762.Available from: https://dx.doi.org/10.1007/s00394-019-02034-0
Vancouver
Gomes AC, Hoffmann C, Mota JF. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera [Internet]. European Journal of Nutrition. 2020 ; 59 1751-1762.Available from: https://dx.doi.org/10.1007/s00394-019-02034-0
Trabalho de evento-resumo periodico
Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis (2020)
Silva, K. N. da; Cordeiro, T. S; Fávero, A. G; Bogsan, Cristina Stewart Bittencourt ; Sinigaglia, R. D. C; Miszputen, Sender Jankiel; Ambrogini Junior, O; Paiotti, Ana P. R
Source: Journal of Crohn's and Colitis. Conference title: Congress of European Crohn's and Colitis Organisation/ECCO. Unidade: FCF
Subjects: LACTOBACILLUS, COLITE
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ABNT
SILVA, K. N. da; CORDEIRO, T. S; FÁVERO, A. G; et al. Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis. Journal of Crohn's and Colitis[S.l: s.n.], 2020.Disponível em: DOI: 10.1093/ecco-jcc/jjz203.185.
APA
Silva, K. N. da, Cordeiro, T. S., Fávero, A. G., Bogsan, C. S. B., Sinigaglia, R. D. C., Miszputen, S. J., et al. (2020). Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis. Journal of Crohn's and Colitis. Oxford. doi:10.1093/ecco-jcc/jjz203.185
NLM
Silva KN da, Cordeiro TS, Fávero AG, Bogsan CSB, Sinigaglia RDC, Miszputen SJ, Ambrogini Junior O, Paiotti APR. Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis [Internet]. Journal of Crohn's and Colitis. 2020 ; 14 S162-S163 res. P056.Available from: http://dx.doi.org/10.1093/ecco-jcc/jjz203.185
Vancouver
Silva KN da, Cordeiro TS, Fávero AG, Bogsan CSB, Sinigaglia RDC, Miszputen SJ, Ambrogini Junior O, Paiotti APR. Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis [Internet]. Journal of Crohn's and Colitis. 2020 ; 14 S162-S163 res. P056.Available from: http://dx.doi.org/10.1093/ecco-jcc/jjz203.185
Artigo de periodico
Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo (2020)
Paesani, Candela; Degano, Alicia Laura; Salvucci, Emiliano; Zalosnik, Maria Ines; Fabi, João Paulo ; Sciarini, Lorena Susana; Perez, Gabriela Teresa
Source: Journal of Cereal Science. Unidade: FCF
Subjects: FARINHA DE TRIGO, LACTOBACILLUS
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ABNT
PAESANI, Candela; DEGANO, Alicia Laura; SALVUCCI, Emiliano; et al. Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo. Journal of Cereal Science, London, v. 93, p. 1-9 art. 102956, 2020. Disponível em: < https://doi.org/10.1016/j.jcs.2020.102956 > DOI: 10.1016/j.jcs.2020.102956.
APA
Paesani, C., Degano, A. L., Salvucci, E., Zalosnik, M. I., Fabi, J. P., Sciarini, L. S., & Perez, G. T. (2020). Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo. Journal of Cereal Science, 93, 1-9 art. 102956. doi:10.1016/j.jcs.2020.102956
NLM
Paesani C, Degano AL, Salvucci E, Zalosnik MI, Fabi JP, Sciarini LS, Perez GT. Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo [Internet]. Journal of Cereal Science. 2020 ; 93 1-9 art. 102956.Available from: https://doi.org/10.1016/j.jcs.2020.102956
Vancouver
Paesani C, Degano AL, Salvucci E, Zalosnik MI, Fabi JP, Sciarini LS, Perez GT. Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo [Internet]. Journal of Cereal Science. 2020 ; 93 1-9 art. 102956.Available from: https://doi.org/10.1016/j.jcs.2020.102956
Artigo de periodico
Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03 (2020)
Paz, Alicia; Costa-Trigo, Iván; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Current Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, ENZIMAS, BIOTECNOLOGIA
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ABNT
PAZ, Alicia; COSTA-TRIGO, Iván; OLIVEIRA, Ricardo Pinheiro de Souza; DOMÍNGUEZ, José Manuel. Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03. Current Microbiology, New York, v. 77, p. 702-709, 2020. Disponível em: < https://doi.org/10.1007/s00284-019-01856-9 > DOI: 10.1007/s00284-019-01856-9.
APA
Paz, A., Costa-Trigo, I., Oliveira, R. P. de S., & Domínguez, J. M. (2020). Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03. Current Microbiology, 77, 702-709. doi:10.1007/s00284-019-01856-9
NLM
Paz A, Costa-Trigo I, Oliveira RP de S, Domínguez JM. Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03 [Internet]. Current Microbiology. 2020 ; 77 702-709.Available from: https://doi.org/10.1007/s00284-019-01856-9
Vancouver
Paz A, Costa-Trigo I, Oliveira RP de S, Domínguez JM. Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03 [Internet]. Current Microbiology. 2020 ; 77 702-709.Available from: https://doi.org/10.1007/s00284-019-01856-9
Artigo de periodico
Are Lactobacillus salivarius G60 and inulin more efficacious to treat patients with oral halitosis and tongue coating than the probiotic alone and placebo? A randomized clinical trial (2020)
Mousquer, Camila Rafaela; Bona, Alvaro Della ; Milani, Daiane Cristina ; Jacques, Sidia Maria Callegari ; Ishikawa, Karin Hitomi ; Mayer, Marcia Pinto Alves ; Rösing, Cassiano Kuchenbecker ; Fornari, Fernando
Source: Journal of Periodontology. Unidade: ICB
Subjects: MICROBIOLOGIA, LACTOBACILLUS, HALITOSE, PROBIÓTICOS, PORPHYROMONAS GINGIVALIS, PLACEBOS, PATOLOGIA BUCAL
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ABNT
MOUSQUER, Camila Rafaela; BONA, Alvaro Della; MILANI, Daiane Cristina; et al. Are Lactobacillus salivarius G60 and inulin more efficacious to treat patients with oral halitosis and tongue coating than the probiotic alone and placebo? A randomized clinical trial. Journal of Periodontology, Chicago, v. 91, n. 6, p. 775-783, 2020. Disponível em: < https://doi.org/10.1002/JPER.19-0089 > DOI: 10.1002/JPER.19-0089.
APA
Mousquer, C. R., Bona, A. D., Milani, D. C., Jacques, S. M. C., Ishikawa, K. H., Mayer, M. P. A., et al. (2020). Are Lactobacillus salivarius G60 and inulin more efficacious to treat patients with oral halitosis and tongue coating than the probiotic alone and placebo? A randomized clinical trial. Journal of Periodontology, 91( 6), 775-783. doi:10.1002/JPER.19-0089
NLM
Mousquer CR, Bona AD, Milani DC, Jacques SMC, Ishikawa KH, Mayer MPA, Rösing CK, Fornari F. Are Lactobacillus salivarius G60 and inulin more efficacious to treat patients with oral halitosis and tongue coating than the probiotic alone and placebo? A randomized clinical trial [Internet]. Journal of Periodontology. 2020 ; 91( 6): 775-783.Available from: https://doi.org/10.1002/JPER.19-0089
Vancouver
Mousquer CR, Bona AD, Milani DC, Jacques SMC, Ishikawa KH, Mayer MPA, Rösing CK, Fornari F. Are Lactobacillus salivarius G60 and inulin more efficacious to treat patients with oral halitosis and tongue coating than the probiotic alone and placebo? A randomized clinical trial [Internet]. Journal of Periodontology. 2020 ; 91( 6): 775-783.Available from: https://doi.org/10.1002/JPER.19-0089
Artigo de periodico
Lactobacilli Postbiotics reduce biofilm formation and alter transcription of virulence genes of Aggregatibacter actinomycetemcomitans (2020)
Ishikawa, Karin Hitomi ; Bueno, Manuela Rocha; Kawamoto, Dione ; Simionato, Maria Regina Lorenzetti ; Mayer, Marcia Pinto Alves
Source: Molecular Oral Microbiology. Unidades: ICB, FO
Subjects: MICROBIOLOGIA, LACTOBACILLUS, ACTINOMYCES, BIOFILMES, TRANSCRIÇÃO GÊNICA, PERIODONTITE, GENÉTICA ODONTOLÓGICA, EXPRESSÃO GÊNICA, VIRULÊNCIA, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISHIKAWA, Karin Hitomi; BUENO, Manuela Rocha; KAWAMOTO, Dione; SIMIONATO, Maria Regina Lorenzetti; MAYER, Marcia Pinto Alves. Lactobacilli Postbiotics reduce biofilm formation and alter transcription of virulence genes of Aggregatibacter actinomycetemcomitans. Molecular Oral Microbiology, Hoboken, 2020. Disponível em: < https://doi.org/10.1111/omi.12330 > DOI: 10.1111/omi.12330.
APA
Ishikawa, K. H., Bueno, M. R., Kawamoto, D., Simionato, M. R. L., & Mayer, M. P. A. (2020). Lactobacilli Postbiotics reduce biofilm formation and alter transcription of virulence genes of Aggregatibacter actinomycetemcomitans. Molecular Oral Microbiology. doi:10.1111/omi.12330
NLM
Ishikawa KH, Bueno MR, Kawamoto D, Simionato MRL, Mayer MPA. Lactobacilli Postbiotics reduce biofilm formation and alter transcription of virulence genes of Aggregatibacter actinomycetemcomitans [Internet]. Molecular Oral Microbiology. 2020 ;Available from: https://doi.org/10.1111/omi.12330
Vancouver
Ishikawa KH, Bueno MR, Kawamoto D, Simionato MRL, Mayer MPA. Lactobacilli Postbiotics reduce biofilm formation and alter transcription of virulence genes of Aggregatibacter actinomycetemcomitans [Internet]. Molecular Oral Microbiology. 2020 ;Available from: https://doi.org/10.1111/omi.12330
Artigo de periodico
Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil (2020)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela Dutra; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Source: Journal of Essential Oil Bearing Plants. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LACTOBACILLUS, ÓLEOS ESSENCIAIS, RAÇÃO, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche; ALVIM, Izabela Dutra; CONTRERAS CASTILLO, Carmen Josefina; GLORIA, Eduardo Micotti da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, Abingdon, v. 23, n. 5, p. 985-997, 2020. Disponível em: < https://doi.org/10.1080/0972060X.2020.1833763 > DOI: 10.1080/0972060X.2020.1833763.
APA
Ambrosio, C. M. S., Alvim, I. D., Contreras Castillo, C. J., & Gloria, E. M. da. (2020). Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, 23( 5), 985-997. doi:10.1080/0972060X.2020.1833763
NLM
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.Available from: https://doi.org/10.1080/0972060X.2020.1833763
Vancouver
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.Available from: https://doi.org/10.1080/0972060X.2020.1833763

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