Source: Food Control. Unidade: FZEA
Subjects: ALIMENTOS, ALIMENTAÇÃO INFANTIL, GRUPOS DE RISCO
ABNT
SANTOS, Juliana Sarmiento dos et al. Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens. Food Control, v. 163, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.110483. Acesso em: 13 jul. 2025.APA
Santos, J. S. dos, Souza, M. do N. B. de, Souza, D. de, & Vanin, F. M. (2024). Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens. Food Control, 163, 1-8. doi:10.1016/j.foodcont.2024.110483NLM
Santos JS dos, Souza M do NB de, Souza D de, Vanin FM. Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens [Internet]. Food Control. 2024 ; 163 1-8.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110483Vancouver
Santos JS dos, Souza M do NB de, Souza D de, Vanin FM. Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens [Internet]. Food Control. 2024 ; 163 1-8.[citado 2025 jul. 13 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110483