Source: Meat Science. Unidades: FZEA, ESALQ
Subjects: GADO ZEBU, INDÚSTRIAS, COSTELAS DE ANIMAL, CARNES E DERIVADOS
ABNT
BONIN, Marina de Nadai; PEDROSA, Victor Breno; SILVA, Saulo da Luz e; et al. Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards. Meat Science, Amsterdam, v. 171, n. Ja 2021, p. 1-7, 2021. Disponível em: < https://doi.org/10.1016/j.meatsci.2020.108281 > DOI: 10.1016/j.meatsci.2020.108281.APA
Bonin, M. de N., Pedrosa, V. B., Silva, S. da L. e, Bünger, L., Ross, D., Gomes, R. da C., et al. (2021). Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards. Meat Science, 171( Ja 2021), 1-7. doi:10.1016/j.meatsci.2020.108281NLM
Bonin M de N, Pedrosa VB, Silva S da L e, Bünger L, Ross D, Gomes R da C, Santana MH de A, Cucco D de C, Rezende FM de, Ítavo LCV, Novais FJ de, Pereira MWF, Oliveira EC de M, Ferraz JBS. Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards [Internet]. Meat Science. 2021 ; 171( Ja 2021): 1-7.Available from: https://doi.org/10.1016/j.meatsci.2020.108281Vancouver
Bonin M de N, Pedrosa VB, Silva S da L e, Bünger L, Ross D, Gomes R da C, Santana MH de A, Cucco D de C, Rezende FM de, Ítavo LCV, Novais FJ de, Pereira MWF, Oliveira EC de M, Ferraz JBS. Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards [Internet]. Meat Science. 2021 ; 171( Ja 2021): 1-7.Available from: https://doi.org/10.1016/j.meatsci.2020.108281