Green tea extract increases adiponectin and PPAR α levels to improve hepatic steatosis (2022)
Source: The Journal of Nutritional Biochemistry. Unidades: FMVZ, ICB
Subjects: CHÁ, ADIPONECTINA, FÍGADO GORDUROSO, OBESIDADE, ANTIOXIDANTES, INSULINA, EXTRATOS (FORMAS FARMACÊUTICAS), FARMACOLOGIA
ABNT
MARINOVIC, Marcelo Paradiso; SOUSA FILHO, Celso Pereira Batista de; BATISTA, F. A. H; et al. Green tea extract increases adiponectin and PPAR α levels to improve hepatic steatosis. The Journal of Nutritional Biochemistry, New York, 2022. Disponível em: < https://doi.org/10.1016/j.jnutbio.2022.108957 > DOI: 10.1016/j.jnutbio.2022.108957.APA
Marinovic, M. P., Sousa Filho, C. P. B. de, Batista, F. A. H., Avelino, T. M., Cogliati, B., Figueira, A. C. M., et al. (2022). Green tea extract increases adiponectin and PPAR α levels to improve hepatic steatosis. The Journal of Nutritional Biochemistry. doi:10.1016/j.jnutbio.2022.108957NLM
Marinovic MP, Sousa Filho CPB de, Batista FAH, Avelino TM, Cogliati B, Figueira ACM, Otton R, Rodrigues AC. Green tea extract increases adiponectin and PPAR α levels to improve hepatic steatosis [Internet]. The Journal of Nutritional Biochemistry. 2022 ;Available from: https://doi.org/10.1016/j.jnutbio.2022.108957Vancouver
Marinovic MP, Sousa Filho CPB de, Batista FAH, Avelino TM, Cogliati B, Figueira ACM, Otton R, Rodrigues AC. Green tea extract increases adiponectin and PPAR α levels to improve hepatic steatosis [Internet]. The Journal of Nutritional Biochemistry. 2022 ;Available from: https://doi.org/10.1016/j.jnutbio.2022.108957