Microbiological feasibility of microwave processing of coconut water (2021)
Source: Food Science and Technology. Unidades: EP, FCF
Subjects: ESPOROS BACTERIANOS, ÁGUA, COCO, TECNOLOGIA DE MICRO-ONDAS
ABNT
PINTO, Raquel Oliveira Medrado; NASCIMENTO, Renata B. do; JERMOLOVICIUS, Luiz Alberto; et al. Microbiological feasibility of microwave processing of coconut water. Food Science and Technology, Amsterdam, v. 145, p. 1-7 art. 111344, 2021. Disponível em: < http://dx.doi.org/10.1016/j.lwt.2021.111344 > DOI: 10.1016/j.lwt.2021.111344.APA
Pinto, R. O. M., Nascimento, R. B. do, Jermolovicius, L. A., Jurkiewicz, C. H., Gut, J. A. W., Pinto, U. M., & Landgraf, M. (2021). Microbiological feasibility of microwave processing of coconut water. Food Science and Technology, 145, 1-7 art. 111344. doi:10.1016/j.lwt.2021.111344NLM
Pinto ROM, Nascimento RB do, Jermolovicius LA, Jurkiewicz CH, Gut JAW, Pinto UM, Landgraf M. Microbiological feasibility of microwave processing of coconut water [Internet]. Food Science and Technology. 2021 ; 145 1-7 art. 111344.Available from: http://dx.doi.org/10.1016/j.lwt.2021.111344Vancouver
Pinto ROM, Nascimento RB do, Jermolovicius LA, Jurkiewicz CH, Gut JAW, Pinto UM, Landgraf M. Microbiological feasibility of microwave processing of coconut water [Internet]. Food Science and Technology. 2021 ; 145 1-7 art. 111344.Available from: http://dx.doi.org/10.1016/j.lwt.2021.111344