Source: Journal of Food Engineering. Unidade: EP
Subjects: CINÉTICA, DIODOS, COCO
ABNT
AMARO, Kaiky Cesar et al. Ultraviolet processing of coconut water at multiple wavelengths in continuous flow: Shelf-life and quality effects. Journal of Food Engineering, v. 392, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2025.112469. Acesso em: 17 maio 2025.APA
Amaro, K. C., Popović, V., Tadini, C. C., & Koutchma, T. (2025). Ultraviolet processing of coconut water at multiple wavelengths in continuous flow: Shelf-life and quality effects. Journal of Food Engineering, 392, 1-13. doi:10.1016/j.jfoodeng.2025.112469NLM
Amaro KC, Popović V, Tadini CC, Koutchma T. Ultraviolet processing of coconut water at multiple wavelengths in continuous flow: Shelf-life and quality effects [Internet]. Journal of Food Engineering. 2025 ; 392 1-13.[citado 2025 maio 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2025.112469Vancouver
Amaro KC, Popović V, Tadini CC, Koutchma T. Ultraviolet processing of coconut water at multiple wavelengths in continuous flow: Shelf-life and quality effects [Internet]. Journal of Food Engineering. 2025 ; 392 1-13.[citado 2025 maio 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2025.112469