Source: Quality Assurance and Safety of Crops & Foods. Unidades: FZEA, ESALQ
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, IOGURTE, LEVEDURAS, SACCHAROMYCES, AFLATOXINAS, ANÁLISE SENSORIAL DE ALIMENTOS
ABNT
PIRES, Rogério Cury; MORAES, Giulia Zucareli de; KHANEGHAH, Amin Mousavi; et al. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, Hong Lim Complex, v. 14, n. 1, p. 75–81, 2022. Disponível em: < https://doi.org/10.15586/qas.v14i1.1006 > DOI: 10.15586/qas.v14i1.1006.APA
Pires, R. C., Moraes, G. Z. de, Khaneghah, A. M., Gonçalves, B. L., Rosim, R. E., Oliveira, C. A. F., et al. (2022). Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, 14( 1), 75–81. doi:10.15586/qas.v14i1.1006NLM
Pires RC, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF, Corassin CH, Portinari MRP. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.Available from: https://doi.org/10.15586/qas.v14i1.1006Vancouver
Pires RC, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF, Corassin CH, Portinari MRP. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.Available from: https://doi.org/10.15586/qas.v14i1.1006