Source: Ultrasonics Sonochemistry. Unidade: ESALQ
Subjects: CENOURA, ETANOL, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, ULTRASSOM
ABNT
SANTOS, Karoline Costa dos; ROJAS, Meliza Lindsay; CARVALHO, Gisandro Reis; AUGUSTO, Pedro Esteves Duarte; GUEDES, Jaqueline Souza. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics. Ultrasonics Sonochemistry, Amsterdam, v. 70, p. 1-14, 2021. Disponível em: < https://www.sciencedirect.com/science/article/pii/S1350417720310890?via%3Dihub#! > DOI: doi.org/10.1016/j.ultsonch.2020.105304.APA
Santos, K. C. dos, Rojas, M. L., Carvalho, G. R., Augusto, P. E. D., & Guedes, J. S. (2021). Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics. Ultrasonics Sonochemistry, 70, 1-14. doi:doi.org/10.1016/j.ultsonch.2020.105304NLM
Santos KC dos, Rojas ML, Carvalho GR, Augusto PED, Guedes JS. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics [Internet]. Ultrasonics Sonochemistry. 2021 ; 70 1-14.Available from: https://www.sciencedirect.com/science/article/pii/S1350417720310890?via%3Dihub#!Vancouver
Santos KC dos, Rojas ML, Carvalho GR, Augusto PED, Guedes JS. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics [Internet]. Ultrasonics Sonochemistry. 2021 ; 70 1-14.Available from: https://www.sciencedirect.com/science/article/pii/S1350417720310890?via%3Dihub#!