Brites, Mariana de Melo; Cerón, Annie A.; Costa, Sirlene M. 
; Oliveira, Rodrigo Cardoso de; Ferraz, Humberto G. ; Catalani, Luiz Henrique ; Costa, Silgia A.
In: Enzyme and Microbial Technology. Unidades: EACH, FOB, FCF, IQ
Subjects: Enzimas, Materiais Nanoestruturados, Celulose, Bagaços, Cana-de-açúcar
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BRITES, Mariana de Melo; CERÓN, Annie A.; COSTA, Sirlene M.; et al. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique. Enzyme and Microbial Technology, New York, v. 132, n. Ja 2020, 2020. Disponível em: < https://doi.org/10.1016/j.enzmictec.2019.109384 > DOI: 10.1016/j.enzmictec.2019.109384.APA
Brites, M. de M., Cerón, A. A., Costa, S. M., Oliveira, R. C. de, Ferraz, H. G., Catalani, L. H., & Costa, S. A. (2020). Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique. Enzyme and Microbial Technology, 132( Ja 2020). doi:10.1016/j.enzmictec.2019.109384NLM
Brites M de M, Cerón AA, Costa SM, Oliveira RC de, Ferraz HG, Catalani LH, Costa SA. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique [Internet]. Enzyme and Microbial Technology. 2020 ; 132( Ja 2020):Available from: https://doi.org/10.1016/j.enzmictec.2019.109384Vancouver
Brites M de M, Cerón AA, Costa SM, Oliveira RC de, Ferraz HG, Catalani LH, Costa SA. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique [Internet]. Enzyme and Microbial Technology. 2020 ; 132( Ja 2020):Available from: https://doi.org/10.1016/j.enzmictec.2019.109384
