Source: Sugar Tech. Unidade: EP
Subjects: CALDO DE CANA, OZÔNIO, OXIDAÇÃO
ABNT
RICCI, Adriana Cristina Gonçalves; TEIXEIRA, Antonio Carlos S. C. Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption. Sugar Tech, New Delhi, v. 23, n. 5, p. 1183–1191, 2021. Disponível em: < https://doi.org/10.1007/s12355-020-00946-4 > DOI: 10.1007/s12355-020-00946-4.APA
Ricci, A. C. G., & Teixeira, A. C. S. C. (2021). Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption. Sugar Tech, 23( 5), 1183–1191. doi:10.1007/s12355-020-00946-4NLM
Ricci ACG, Teixeira ACSC. Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption [Internet]. Sugar Tech. 2021 ; 23( 5): 1183–1191.Available from: https://doi.org/10.1007/s12355-020-00946-4Vancouver
Ricci ACG, Teixeira ACSC. Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption [Internet]. Sugar Tech. 2021 ; 23( 5): 1183–1191.Available from: https://doi.org/10.1007/s12355-020-00946-4