ReP USP - Resultado da busca

Parte de monografia/livro
Flash Profile for the characterization of beef burger: A case study (2022)
Patinho, Iliani ; Saldaña, Erick; Santos-Donado, Priscila Robertina dos ; Rios-Mera, Juan D; Merlo, Thais Cardoso; Selani, Miriam M; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, COGUMELOS COMESTÍVEIS, GORDURAS, HAMBÚRGUER
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ABNT
PATINHO, Iliani; SALDAÑA, Erick; SANTOS-DONADO, Priscila Robertina dos; et al. Flash Profile for the characterization of beef burger: A case study. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications[S.l: s.n.], 2022.Disponível em: DOI: 10.1016/B978-0-12-822832-6.00018-7.
APA
Patinho, I., Saldaña, E., Santos-Donado, P. R. dos, Rios-Mera, J. D., Merlo, T. C., Selani, M. M., & Contreras-Castillo, C. J. (2022). Flash Profile for the characterization of beef burger: A case study. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00018-7
NLM
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Vancouver
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Parte de monografia/livro
An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science (2022)
Martins, Mariana Marinho ; Saldaña, Erick; Rios-Mera, Juan D; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, CONSUMO DE ALIMENTOS, EMOÇÕES
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ABNT
MARTINS, Mariana Marinho; SALDAÑA, Erick; RIOS-MERA, Juan D; CONTRERAS-CASTILLO, Carmen Josefina. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications[S.l: s.n.], 2022.Disponível em: DOI: 10.1016/B978-0-12-822832-6.00012-6.
APA
Martins, M. M., Saldaña, E., Rios-Mera, J. D., & Contreras-Castillo, C. J. (2022). An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00012-6
NLM
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Vancouver
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Artigo de periodico
Projeção do preço da arroba do boi gordo no estado de São Paulo utilizando modelos lineares dinâmicos (2022)
Carvalho, Marina Louza Palmeira de ; Felema, João
Source: Revista de Economia e Sociologia Rural. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, MODELOS MATEMÁTICOS, PREÇOS
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ABNT
CARVALHO, Marina Louza Palmeira de; FELEMA, João. Projeção do preço da arroba do boi gordo no estado de São Paulo utilizando modelos lineares dinâmicos. Revista de Economia e Sociologia Rural, Brasília, v. 60, n. esp., p. 1-19, 2022. Disponível em: < https://doi.org/10.1590/1806-9479.2021.249166 > DOI: 10.1590/1806-9479.2021.249166.
APA
Carvalho, M. L. P. de, & Felema, J. (2022). Projeção do preço da arroba do boi gordo no estado de São Paulo utilizando modelos lineares dinâmicos. Revista de Economia e Sociologia Rural, 60( esp.), 1-19. doi:10.1590/1806-9479.2021.249166
NLM
Carvalho MLP de, Felema J. Projeção do preço da arroba do boi gordo no estado de São Paulo utilizando modelos lineares dinâmicos [Internet]. Revista de Economia e Sociologia Rural. 2022 ; 60( esp.): 1-19.Available from: https://doi.org/10.1590/1806-9479.2021.249166
Vancouver
Carvalho MLP de, Felema J. Projeção do preço da arroba do boi gordo no estado de São Paulo utilizando modelos lineares dinâmicos [Internet]. Revista de Economia e Sociologia Rural. 2022 ; 60( esp.): 1-19.Available from: https://doi.org/10.1590/1806-9479.2021.249166
Parte de monografia/livro
Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers (2022)
Rios-Mera, Juan D; Saldaña, Erick; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, COMPORTAMENTO DO CONSUMIDOR, HAMBÚRGUER, PERCEPÇÃO DO PALADAR, SÓDIO
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ABNT
RIOS-MERA, Juan D; SALDAÑA, Erick; CONTRERAS-CASTILLO, Carmen Josefina. Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications[S.l: s.n.], 2022.Disponível em: DOI: 10.1016/B978-0-12-822832-6.00009-6.
APA
Rios-Mera, J. D., Saldaña, E., & Contreras-Castillo, C. J. (2022). Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00009-6
NLM
Rios-Mera JD, Saldaña E, Contreras-Castillo CJ. Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. Available from: https://doi.org/10.1016/B978-0-12-822832-6.00009-6
Vancouver
Rios-Mera JD, Saldaña E, Contreras-Castillo CJ. Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. Available from: https://doi.org/10.1016/B978-0-12-822832-6.00009-6
Artigo de periodico
New alternatives for improving and assessing the color of dark–cutting beef – a review (2022)
Ribeiro, Caio César de Sousa; Castillo, Carmen Josefina Contreras ; Donado, Priscila Robertina dos Santos ; Venturini, Anna Cecilia
Source: Scientia Agricola. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, COR, ENZIMAS OXIRREDUTORAS, PROTEÍNAS MUSCULARES, TOUROS, GADO NELORE
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ABNT
RIBEIRO, Caio César de Sousa; CASTILLO, Carmen Josefina Contreras; DONADO, Priscila Robertina dos Santos; VENTURINI, Anna Cecilia. New alternatives for improving and assessing the color of dark–cutting beef – a review. Scientia Agricola, Piracicaba, v. 79, n. 1, p. 1-16, 2022. Disponível em: < http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000101801&tlng=en > DOI: doi.org/10.1590/1678-992x-2020-0079.
APA
Ribeiro, C. C. de S., Castillo, C. J. C., Donado, P. R. dos S., & Venturini, A. C. (2022). New alternatives for improving and assessing the color of dark–cutting beef – a review. Scientia Agricola, 79( 1), 1-16. doi:doi.org/10.1590/1678-992x-2020-0079
NLM
Ribeiro CC de S, Castillo CJC, Donado PR dos S, Venturini AC. New alternatives for improving and assessing the color of dark–cutting beef – a review [Internet]. Scientia Agricola. 2022 ; 79( 1): 1-16.Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000101801&tlng=en
Vancouver
Ribeiro CC de S, Castillo CJC, Donado PR dos S, Venturini AC. New alternatives for improving and assessing the color of dark–cutting beef – a review [Internet]. Scientia Agricola. 2022 ; 79( 1): 1-16.Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000101801&tlng=en
Artigo de periodico
The effect of Covid-19 on the purchase intention of certified beef in Brazil (2022)
Quevedo-Silva, Filipe; Lucchese-Cheung, Thelma; Eduardo Eugênio Spers ; Alves, Fabiana Villa; Almeida, Roberto Giolo de
Source: Food Control. Unidade: ESALQ
Subjects: COVID-19, SEGURANÇA ALIMENTAR, BOVINOS DE CORTE, CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, COMPRA E VENDA, CONSUMO DE ALIMENTOS
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ABNT
QUEVEDO-SILVA, Filipe; LUCCHESE-CHEUNG, Thelma; EDUARDO EUGÊNIO SPERS,; ALVES, Fabiana Villa; ALMEIDA, Roberto Giolo de. The effect of Covid-19 on the purchase intention of certified beef in Brazil. Food Control, Amsterdam, v. 133, p. 1-8, 2022. Disponível em: < https://doi.org/10.1016/j.foodcont.2021.108652 > DOI: https://doi.org/10.1016/j.foodcont.2021.108652.
APA
Quevedo-Silva, F., Lucchese-Cheung, T., Eduardo Eugênio Spers,, Alves, F. V., & Almeida, R. G. de. (2022). The effect of Covid-19 on the purchase intention of certified beef in Brazil. Food Control, 133, 1-8. doi:https://doi.org/10.1016/j.foodcont.2021.108652
NLM
Quevedo-Silva F, Lucchese-Cheung T, Eduardo Eugênio Spers, Alves FV, Almeida RG de. The effect of Covid-19 on the purchase intention of certified beef in Brazil [Internet]. Food Control. 2022 ; 133 1-8.Available from: https://doi.org/10.1016/j.foodcont.2021.108652
Vancouver
Quevedo-Silva F, Lucchese-Cheung T, Eduardo Eugênio Spers, Alves FV, Almeida RG de. The effect of Covid-19 on the purchase intention of certified beef in Brazil [Internet]. Food Control. 2022 ; 133 1-8.Available from: https://doi.org/10.1016/j.foodcont.2021.108652
Artigo de periodico
Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits (2022)
Torres, Rodrigo de Nazare Santos; Paschoaloto, Josimari Regina; Almeida Júnior, Gercílio Alves de; Ezequiel, Jane Maria Bertocco; Coelho, Larissa de Melo; Machado Neto, Otavio Rodrigues; Almeida, Marco Tulio Costa
Source: Livestock Science. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, BOVINOS DE CORTE, CARCAÇA, DIETA ANIMAL, LEVEDURAS, METANÁLISE, PROBIÓTICOS, SACCHAROMYCES
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ABNT
TORRES, Rodrigo de Nazare Santos; PASCHOALOTO, Josimari Regina; ALMEIDA JÚNIOR, Gercílio Alves de; et al. Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits. Livestock Science, Amsterdam, v. 260, p. 1-7, 2022. Disponível em: < https://doi.org/10.1016/j.livsci.2022.104934 > DOI: 10.1016/j.livsci.2022.104934.
APA
Torres, R. de N. S., Paschoaloto, J. R., Almeida Júnior, G. A. de, Ezequiel, J. M. B., Coelho, L. de M., Machado Neto, O. R., & Almeida, M. T. C. (2022). Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits. Livestock Science, 260, 1-7. doi:10.1016/j.livsci.2022.104934
NLM
Torres R de NS, Paschoaloto JR, Almeida Júnior GA de, Ezequiel JMB, Coelho L de M, Machado Neto OR, Almeida MTC. Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits [Internet]. Livestock Science. 2022 ; 260 1-7.Available from: https://doi.org/10.1016/j.livsci.2022.104934
Vancouver
Torres R de NS, Paschoaloto JR, Almeida Júnior GA de, Ezequiel JMB, Coelho L de M, Machado Neto OR, Almeida MTC. Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits [Internet]. Livestock Science. 2022 ; 260 1-7.Available from: https://doi.org/10.1016/j.livsci.2022.104934
Artigo de periodico
Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework (2022)
Lucchese-Cheung, Thelma; Aguiar, Luis Kluwe de; Lima, Lilian Cunha de; Spers, Eduardo Eugênio ; Quevedo-Silva, Filipe; Alves, Fabiana Villa; Almeida, Roberto Giolo de
Source: Journal of Food Products Marketing. Unidade: ESALQ
Subjects: SEGMENTAÇÃO DE MERCADO, SUSTENTABILIDADE, MARCAS, BOVINOS DE CORTE, CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR
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ABNT
LUCCHESE-CHEUNG, Thelma; AGUIAR, Luis Kluwe de; LIMA, Lilian Cunha de; et al. Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework. Journal of Food Products Marketing, Binghamton, NY, p. 1-16, 2022. Disponível em: < https://doi.org/10.1080/10454446.2022.2033663 > DOI: 10.1080/10454446.2022.2033663.
APA
Lucchese-Cheung, T., Aguiar, L. K. de, Lima, L. C. de, Spers, E. E., Quevedo-Silva, F., Alves, F. V., & Almeida, R. G. de. (2022). Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework. Journal of Food Products Marketing, 1-16. doi:10.1080/10454446.2022.2033663
NLM
Lucchese-Cheung T, Aguiar LK de, Lima LC de, Spers EE, Quevedo-Silva F, Alves FV, Almeida RG de. Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework [Internet]. Journal of Food Products Marketing. 2022 ; 1-16.Available from: https://doi.org/10.1080/10454446.2022.2033663
Vancouver
Lucchese-Cheung T, Aguiar LK de, Lima LC de, Spers EE, Quevedo-Silva F, Alves FV, Almeida RG de. Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework [Internet]. Journal of Food Products Marketing. 2022 ; 1-16.Available from: https://doi.org/10.1080/10454446.2022.2033663
Artigo de periodico
Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle (2022)
Schettini, Gustavo Pimenta ; Curi, Rogério Abdallah ; Baldi, Fernando ; Peripolli, Elisa ; Alexandre, Pâmela Almeida ; Santos, Wellington Bizarria dos ; Silva Neto, João Barbosa da ; Pereira, Angélica Simone Cravo ; Albuquerque, Lúcia Galvão de
Source: Animal Genetics. Unidades: FMVZ, FZEA
Subjects: ÁCIDOS GRAXOS, BOVINOS DE CORTE, CARNES E DERIVADOS, GADO NELORE, GENÉTICA ANIMAL
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ABNT
SCHETTINI, Gustavo Pimenta; CURI, Rogério Abdallah; BALDI, Fernando; et al. Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle. Animal Genetics, Oxford, v. 53, n. 3, p. 264-280, 2022. Disponível em: < https://doi.org/10.1111/age.13199 > DOI: 10.1111/age.13199.
APA
Schettini, G. P., Curi, R. A., Baldi, F., Peripolli, E., Alexandre, P. A., Santos, W. B. dos, et al. (2022). Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle. Animal Genetics, 53( 3), 264-280. doi:10.1111/age.13199
NLM
Schettini GP, Curi RA, Baldi F, Peripolli E, Alexandre PA, Santos WB dos, Silva Neto JB da, Pereira ASC, Albuquerque LG de. Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle [Internet]. Animal Genetics. 2022 ; 53( 3): 264-280.Available from: https://doi.org/10.1111/age.13199
Vancouver
Schettini GP, Curi RA, Baldi F, Peripolli E, Alexandre PA, Santos WB dos, Silva Neto JB da, Pereira ASC, Albuquerque LG de. Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle [Internet]. Animal Genetics. 2022 ; 53( 3): 264-280.Available from: https://doi.org/10.1111/age.13199
Artigo de periodico
Comparison of estradiol benzoate doses for resynchronization of ovulation at 14 days after timed-AI in suckled beef cows (2022)
Silva, Amanda Guimarães da ; Nishimura, Thiago Kan; Rocha, Cecília Constantino ; Motta, Igor Garcia; Laurindo Neto, Adomar ; Ferraz, Priscila Assis ; Bruni, Gabriela de Andrade; Orlandi, Raphael Evangelista; Massoneto, João Paulo Martinelli; Pugliesi, Guilherme
Source: Theriogenology. Unidade: FMVZ
Subjects: BOVINOS DE CORTE, INSEMINAÇÃO ARTIFICIAL ANIMAL, ESTRADIOL, SINCRONIZAÇÃO DO CIO
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ABNT
SILVA, Amanda Guimarães da; NISHIMURA, Thiago Kan; ROCHA, Cecília Constantino; et al. Comparison of estradiol benzoate doses for resynchronization of ovulation at 14 days after timed-AI in suckled beef cows. Theriogenology, New York, v. 184, p. 41-50, 2022. Disponível em: < https://doi.org/10.1016/j.theriogenology.2022.02.025 > DOI: 10.1016/j.theriogenology.2022.02.025.
APA
Silva, A. G. da, Nishimura, T. K., Rocha, C. C., Motta, I. G., Laurindo Neto, A., Ferraz, P. A., et al. (2022). Comparison of estradiol benzoate doses for resynchronization of ovulation at 14 days after timed-AI in suckled beef cows. Theriogenology, 184, 41-50. doi:10.1016/j.theriogenology.2022.02.025
NLM
Silva AG da, Nishimura TK, Rocha CC, Motta IG, Laurindo Neto A, Ferraz PA, Bruni G de A, Orlandi RE, Massoneto JPM, Pugliesi G. Comparison of estradiol benzoate doses for resynchronization of ovulation at 14 days after timed-AI in suckled beef cows [Internet]. Theriogenology. 2022 ; 184 41-50.Available from: https://doi.org/10.1016/j.theriogenology.2022.02.025
Vancouver
Silva AG da, Nishimura TK, Rocha CC, Motta IG, Laurindo Neto A, Ferraz PA, Bruni G de A, Orlandi RE, Massoneto JPM, Pugliesi G. Comparison of estradiol benzoate doses for resynchronization of ovulation at 14 days after timed-AI in suckled beef cows [Internet]. Theriogenology. 2022 ; 184 41-50.Available from: https://doi.org/10.1016/j.theriogenology.2022.02.025
Trabalho de evento-resumo periodico
Reproductive performance of beef cattle submitted to resynchronisation at 16 or 25 days after first service (2022)
Wellert, S. R; Zanatta, Guilherme Machado; Duran, B. J; Cañadas, E. Rojas; Nall, A; Baruselli, Pietro Sampaio ; Guerra, A. Garcia
Source: Reproduction, Fertility and Development. Conference title: Annual Conference of the International Embryo Technology Society. Unidade: FMVZ
Subjects: INSEMINAÇÃO ARTIFICIAL ANIMAL, ULTRASSONOGRAFIA DOPPLER EM CORES, BOVINOS DE CORTE, CORPO LÚTEO
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ABNT
WELLERT, S. R; ZANATTA, Guilherme Machado; DURAN, B. J; et al. Reproductive performance of beef cattle submitted to resynchronisation at 16 or 25 days after first service. Reproduction, Fertility and Development[S.l: s.n.], 2022.Disponível em: DOI: 10.1071/RDv34n2Ab122.
APA
Wellert, S. R., Zanatta, G. M., Duran, B. J., Cañadas, E. R., Nall, A., Baruselli, P. S., & Guerra, A. G. (2022). Reproductive performance of beef cattle submitted to resynchronisation at 16 or 25 days after first service. Reproduction, Fertility and Development. Clayton. doi:10.1071/RDv34n2Ab122
NLM
Wellert SR, Zanatta GM, Duran BJ, Cañadas ER, Nall A, Baruselli PS, Guerra AG. Reproductive performance of beef cattle submitted to resynchronisation at 16 or 25 days after first service [Internet]. Reproduction, Fertility and Development. 2022 ; 34( 2): 298.Available from: https://doi.org/10.1071/RDv34n2Ab122
Vancouver
Wellert SR, Zanatta GM, Duran BJ, Cañadas ER, Nall A, Baruselli PS, Guerra AG. Reproductive performance of beef cattle submitted to resynchronisation at 16 or 25 days after first service [Internet]. Reproduction, Fertility and Development. 2022 ; 34( 2): 298.Available from: https://doi.org/10.1071/RDv34n2Ab122
Artigo de periodico
Sperm function and oxidative status: effect on fertility in Bos taurus and Bos indicus bulls when semen is used for fixed-time artificial insemination (2022)
Leite, Roberta Ferreira ; Losano, João Diego de Agostini ; Kawai, Giulia Kiyomi Vechiato ; Rui, Bruno Rogério; Nagai, Ken Kawaoka; Castiglioni, Vivian Cardoso ; Siqueira, Adriano Felipe Perez ; Assumpção, Mayra Elena Ortiz D'Ávila ; Baruselli, Pietro Sampaio ; Nichi, Marcilio
Source: Animal Reproduction Science. Unidade: FMVZ
Subjects: INSEMINAÇÃO ARTIFICIAL ANIMAL, SÊMEN ANIMAL, TOUROS, ESTRESSE OXIDATIVO, BOVINOS DE CORTE
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ABNT
LEITE, Roberta Ferreira; LOSANO, João Diego de Agostini; KAWAI, Giulia Kiyomi Vechiato; et al. Sperm function and oxidative status: effect on fertility in Bos taurus and Bos indicus bulls when semen is used for fixed-time artificial insemination. Animal Reproduction Science, Amsterdam, v. 237, p. 1-15, 2022. Disponível em: < http://dx.doi.org/10.1016/j.anireprosci.2022.106922 > DOI: 10.1016/j.anireprosci.2022.106922.
APA
Leite, R. F., Losano, J. D. de A., Kawai, G. K. V., Rui, B. R., Nagai, K. K., Castiglioni, V. C., et al. (2022). Sperm function and oxidative status: effect on fertility in Bos taurus and Bos indicus bulls when semen is used for fixed-time artificial insemination. Animal Reproduction Science, 237, 1-15. doi:10.1016/j.anireprosci.2022.106922
NLM
Leite RF, Losano JD de A, Kawai GKV, Rui BR, Nagai KK, Castiglioni VC, Siqueira AFP, Assumpção MEOD'Á, Baruselli PS, Nichi M. Sperm function and oxidative status: effect on fertility in Bos taurus and Bos indicus bulls when semen is used for fixed-time artificial insemination [Internet]. Animal Reproduction Science. 2022 ; 237 1-15.Available from: http://dx.doi.org/10.1016/j.anireprosci.2022.106922
Vancouver
Leite RF, Losano JD de A, Kawai GKV, Rui BR, Nagai KK, Castiglioni VC, Siqueira AFP, Assumpção MEOD'Á, Baruselli PS, Nichi M. Sperm function and oxidative status: effect on fertility in Bos taurus and Bos indicus bulls when semen is used for fixed-time artificial insemination [Internet]. Animal Reproduction Science. 2022 ; 237 1-15.Available from: http://dx.doi.org/10.1016/j.anireprosci.2022.106922
Artigo de periodico
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime (2022)
Antonelo, Daniel Silva ; Gómez, Juan Fernando Morales ; Silva, Saulo da Luz e ; Beline, Mariane ; Zhang, Xue; Wang, Yifei; Pavan, Bruna ; Koulicoff, Larissa Alves; Rosa, Alessandra Fernandes ; Goulart, Rodrigo Silva ; Li, Shuting; Gerrard, David Edwin; Suman, Surendranath P; Schilling, M. Wes; Balieiro, Júlio Cesar de Carvalho
Source: Food Research International. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, PROTEÔMICA, CONFINAMENTO ANIMAL, PASTEJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTONELO, Daniel Silva; GÓMEZ, Juan Fernando Morales; SILVA, Saulo da Luz e; et al. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, Amsterdam, v. 153, p. 1-10, 2022. Disponível em: < https://doi.org/10.1016/j.foodres.2022.110947 > DOI: 10.1016/j.foodres.2022.110947.
APA
Antonelo, D. S., Gómez, J. F. M., Silva, S. da L. e, Beline, M., Zhang, X., Wang, Y., et al. (2022). Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, 153, 1-10. doi:10.1016/j.foodres.2022.110947
NLM
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.Available from: https://doi.org/10.1016/j.foodres.2022.110947
Vancouver
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.Available from: https://doi.org/10.1016/j.foodres.2022.110947
Trabalho de evento-resumo periodico
Pre-synchronization and reutilization of progesterone devices during a 6-day CO-Synch protocol for fixed-time artificial insemination in beef heifers (2021)
Canadas, E. R; Duran, B. J; Machado, G; Nall, A; Battista, S. E; Mussard, M. L; Baruselli, Pietro Sampaio ; Garcia-Guerra, A
Source: Reproduction, Fertility and Development. Conference title: Virtual Conference of the International Embryo Technology Society. Unidade: FMVZ
Subjects: BOVINOS DE CORTE, PROGESTERONA, FERTILIDADE, INSEMINAÇÃO ARTIFICIAL ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANADAS, E. R; DURAN, B. J; MACHADO, G; et al. Pre-synchronization and reutilization of progesterone devices during a 6-day CO-Synch protocol for fixed-time artificial insemination in beef heifers. Reproduction, Fertility and Development[S.l: s.n.], 2021.Disponível em: DOI: 10.1071/RDv33n2Ab109.
APA
Canadas, E. R., Duran, B. J., Machado, G., Nall, A., Battista, S. E., Mussard, M. L., et al. (2021). Pre-synchronization and reutilization of progesterone devices during a 6-day CO-Synch protocol for fixed-time artificial insemination in beef heifers. Reproduction, Fertility and Development. Clayton: C S I R O Publishing. doi:10.1071/RDv33n2Ab109
NLM
Canadas ER, Duran BJ, Machado G, Nall A, Battista SE, Mussard ML, Baruselli PS, Garcia-Guerra A. Pre-synchronization and reutilization of progesterone devices during a 6-day CO-Synch protocol for fixed-time artificial insemination in beef heifers [Internet]. Reproduction, Fertility and Development. 2021 ; 33( 2): 161-162.Available from: http://dx.doi.org/10.1071/RDv33n2Ab109
Vancouver
Canadas ER, Duran BJ, Machado G, Nall A, Battista SE, Mussard ML, Baruselli PS, Garcia-Guerra A. Pre-synchronization and reutilization of progesterone devices during a 6-day CO-Synch protocol for fixed-time artificial insemination in beef heifers [Internet]. Reproduction, Fertility and Development. 2021 ; 33( 2): 161-162.Available from: http://dx.doi.org/10.1071/RDv33n2Ab109
Artigo de periodico
Accuracy of genomic breeding values and predictive ability for postweaning liveweight and age at first calving in a Nellore cattle population with missing sire information (2021)
Tonussi, Rafael Lara; Londoño-Gil, Marisol ; Silva, Rafael Medeiros de Oliveira; Magalhães, Ana Fabrícia Braga; Amorim, Sabrina Thaise ; Kluska, Sabrina ; Espigolan, Rafael ; Peripolli, Elisa ; Pereira, Angélica Simone Cravo ; Lôbo, Raysildo Barbosa ; Aguilar, Ignacio ; Lourenço, Daniela Andressa Lino ; Baldi, Fernando
Source: Tropical Animal Health and Production. Unidade: FMVZ
Subjects: BOVINOS DE CORTE, GENÉTICA ANIMAL, PATERNIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONUSSI, Rafael Lara; LONDOÑO-GIL, Marisol; SILVA, Rafael Medeiros de Oliveira; et al. Accuracy of genomic breeding values and predictive ability for postweaning liveweight and age at first calving in a Nellore cattle population with missing sire information. Tropical Animal Health and Production, Dordrecht, v. 53, p. 1-9, 2021. Disponível em: < http://dx.doi.org/10.1007/s11250-021-02879-w > DOI: 10.1007/s11250-021-02879-w.
APA
Tonussi, R. L., Londoño-Gil, M., Silva, R. M. de O., Magalhães, A. F. B., Amorim, S. T., Kluska, S., et al. (2021). Accuracy of genomic breeding values and predictive ability for postweaning liveweight and age at first calving in a Nellore cattle population with missing sire information. Tropical Animal Health and Production, 53, 1-9. doi:10.1007/s11250-021-02879-w
NLM
Tonussi RL, Londoño-Gil M, Silva RM de O, Magalhães AFB, Amorim ST, Kluska S, Espigolan R, Peripolli E, Pereira ASC, Lôbo RB, Aguilar I, Lourenço DAL, Baldi F. Accuracy of genomic breeding values and predictive ability for postweaning liveweight and age at first calving in a Nellore cattle population with missing sire information [Internet]. Tropical Animal Health and Production. 2021 ; 53 1-9.Available from: http://dx.doi.org/10.1007/s11250-021-02879-w
Vancouver
Tonussi RL, Londoño-Gil M, Silva RM de O, Magalhães AFB, Amorim ST, Kluska S, Espigolan R, Peripolli E, Pereira ASC, Lôbo RB, Aguilar I, Lourenço DAL, Baldi F. Accuracy of genomic breeding values and predictive ability for postweaning liveweight and age at first calving in a Nellore cattle population with missing sire information [Internet]. Tropical Animal Health and Production. 2021 ; 53 1-9.Available from: http://dx.doi.org/10.1007/s11250-021-02879-w
Artigo de periodico
Relationship of body maturation with response to estrus synchronization and fixed-time AI in Nelore (Bos indicus) heifers (2021)
Freitas, B. G; Mingoti, Rodolfo Daniel; Monteiro, B. M; Guerreiro, B. M; Crepaldi, Gabriel Armond; Ramos, L; Vasconcellos, Guilherme de Souza Floriano Machado de; Sá Filho, Manoel Francisco de ; D’Occhio, Michael John ; Baruselli, Pietro Sampaio
Source: Livestock Science. Unidade: FMVZ
Subjects: SINCRONIZAÇÃO DO CIO, INSEMINAÇÃO ARTIFICIAL ANIMAL, ADIPOSIDADE, PRENHEZ, BOVINOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, B. G; MINGOTI, Rodolfo Daniel; MONTEIRO, B. M; et al. Relationship of body maturation with response to estrus synchronization and fixed-time AI in Nelore (Bos indicus) heifers. Livestock Science, Amsterdam, v. 251, p. 1-7, 2021. Disponível em: < http://dx.doi.org/10.1016/j.livsci.2021.104632 > DOI: 10.1016/j.livsci.2021.104632.
APA
Freitas, B. G., Mingoti, R. D., Monteiro, B. M., Guerreiro, B. M., Crepaldi, G. A., Ramos, L., et al. (2021). Relationship of body maturation with response to estrus synchronization and fixed-time AI in Nelore (Bos indicus) heifers. Livestock Science, 251, 1-7. doi:10.1016/j.livsci.2021.104632
NLM
Freitas BG, Mingoti RD, Monteiro BM, Guerreiro BM, Crepaldi GA, Ramos L, Vasconcellos G de SFM de, Sá Filho MF de, D’Occhio MJ, Baruselli PS. Relationship of body maturation with response to estrus synchronization and fixed-time AI in Nelore (Bos indicus) heifers [Internet]. Livestock Science. 2021 ; 251 1-7.Available from: http://dx.doi.org/10.1016/j.livsci.2021.104632
Vancouver
Freitas BG, Mingoti RD, Monteiro BM, Guerreiro BM, Crepaldi GA, Ramos L, Vasconcellos G de SFM de, Sá Filho MF de, D’Occhio MJ, Baruselli PS. Relationship of body maturation with response to estrus synchronization and fixed-time AI in Nelore (Bos indicus) heifers [Internet]. Livestock Science. 2021 ; 251 1-7.Available from: http://dx.doi.org/10.1016/j.livsci.2021.104632
Artigo de periodico
Random-effect meta-analysis of genetic parameter estimates for carcass and meat quality traits in beef cattle (2021)
Ladeira, G. C; Paiva, J. T. de; Oliveira, H. R. de; Carrara, E. R; Pilonetto, Fabrício ; Freitas, F. A. O; Oliveira, Elisângela Chicaroni de Mattos ; Eler, Joanir Pereira ; Ferraz, José Bento Sterman ; Gaya, L. de Genova
Source: Tropical Animal Health and Production. Unidades: FZEA, ESALQ
Subjects: BOVINOS DE CORTE, CARCAÇA, CARNES E DERIVADOS, CORRELAÇÃO GENÉTICA E AMBIENTAL, GORDURAS, HERDABILIDADE, METANÁLISE, MÚSCULOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LADEIRA, G. C; PAIVA, J. T. de; OLIVEIRA, H. R. de; et al. Random-effect meta-analysis of genetic parameter estimates for carcass and meat quality traits in beef cattle. Tropical Animal Health and Production, Heidelberg, v. 53, p. 1-8, 2021. Disponível em: < https://doi.org/10.1007/s11250-021-02862-5 > DOI: 10.1007/s11250-021-02862-5.
APA
Ladeira, G. C., Paiva, J. T. de, Oliveira, H. R. de, Carrara, E. R., Pilonetto, F., Freitas, F. A. O., et al. (2021). Random-effect meta-analysis of genetic parameter estimates for carcass and meat quality traits in beef cattle. Tropical Animal Health and Production, 53, 1-8. doi:10.1007/s11250-021-02862-5
NLM
Ladeira GC, Paiva JT de, Oliveira HR de, Carrara ER, Pilonetto F, Freitas FAO, Oliveira EC de M, Eler JP, Ferraz JBS, Gaya L de G. Random-effect meta-analysis of genetic parameter estimates for carcass and meat quality traits in beef cattle [Internet]. Tropical Animal Health and Production. 2021 ; 53 1-8.Available from: https://doi.org/10.1007/s11250-021-02862-5
Vancouver
Ladeira GC, Paiva JT de, Oliveira HR de, Carrara ER, Pilonetto F, Freitas FAO, Oliveira EC de M, Eler JP, Ferraz JBS, Gaya L de G. Random-effect meta-analysis of genetic parameter estimates for carcass and meat quality traits in beef cattle [Internet]. Tropical Animal Health and Production. 2021 ; 53 1-8.Available from: https://doi.org/10.1007/s11250-021-02862-5
Artigo de periodico
Differentially expressed genes identified through RNA-seq with extreme values of principal components for beef fatty acid in Nelore cattle (2021)
Olivieri, Bianca Ferreira; Braz, Camila Urbano; Lopes, Fernando Brito; Peripolli, Elisa; Silva, Rafael Medeiros de Oliveira; Corte, Rosana Ruegger Pereira da Silva; Albuquerque, Lucia Galvão de; Pereira, Angélica Simone Cravo; Stafuzza, Nedenia Bonvino; Baldi, Fernando
Source: Journal of Animal Breeding and Genetics. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, ÁCIDOS GRAXOS, GENÉTICA ANIMAL, SEQUENCIAMENTO GENÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVIERI, Bianca Ferreira; BRAZ, Camila Urbano; LOPES, Fernando Brito; et al. Differentially expressed genes identified through RNA-seq with extreme values of principal components for beef fatty acid in Nelore cattle. Journal of Animal Breeding and Genetics, Hoboken, v. 138, n. 1, p. 80-90, 2021. Disponível em: < https://doi.org/10.1111/jbg.12483 > DOI: 10.1111/jbg.12483.
APA
Olivieri, B. F., Braz, C. U., Lopes, F. B., Peripolli, E., Silva, R. M. de O., Corte, R. R. P. da S., et al. (2021). Differentially expressed genes identified through RNA-seq with extreme values of principal components for beef fatty acid in Nelore cattle. Journal of Animal Breeding and Genetics, 138( 1), 80-90. doi:10.1111/jbg.12483
NLM
Olivieri BF, Braz CU, Lopes FB, Peripolli E, Silva RM de O, Corte RRP da S, Albuquerque LG de, Pereira ASC, Stafuzza NB, Baldi F. Differentially expressed genes identified through RNA-seq with extreme values of principal components for beef fatty acid in Nelore cattle [Internet]. Journal of Animal Breeding and Genetics. 2021 ; 138( 1): 80-90.Available from: https://doi.org/10.1111/jbg.12483
Vancouver
Olivieri BF, Braz CU, Lopes FB, Peripolli E, Silva RM de O, Corte RRP da S, Albuquerque LG de, Pereira ASC, Stafuzza NB, Baldi F. Differentially expressed genes identified through RNA-seq with extreme values of principal components for beef fatty acid in Nelore cattle [Internet]. Journal of Animal Breeding and Genetics. 2021 ; 138( 1): 80-90.Available from: https://doi.org/10.1111/jbg.12483
Trabalho de evento-resumo
Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems (2021)
Corrêa, Patricia Spoto; Jimenez, Carolina Rodriguez; Mendes, Lucas William; Rymer, Caroline; Ray, Partha; Gerdes, Luciana; Silva, Vagner Ovani da; Fernandes, Elisabete Aparecida De Nadai; Abdalla, Adibe Luiz; Louvandini, Helder
Source: Proceedings. Conference title: International Symposium on Gut Microbiology. Unidade: CENA
Subjects: BOVINOS DE CORTE, FEZES, SISTEMAS DE PRODUÇÃO, SISTEMAS AGROSSILVIPASTORIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Patricia Spoto; JIMENEZ, Carolina Rodriguez; MENDES, Lucas William; et al. Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems. Anais.. Saint Genès Champanelle: INRAE, 2021.
APA
Corrêa, P. S., Jimenez, C. R., Mendes, L. W., Rymer, C., Ray, P., Gerdes, L., et al. (2021). Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems. In Proceedings. Saint Genès Champanelle: INRAE.
NLM
Corrêa PS, Jimenez CR, Mendes LW, Rymer C, Ray P, Gerdes L, Silva VO da, Fernandes EADN, Abdalla AL, Louvandini H. Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems. Proceedings. 2021 ;
Vancouver
Corrêa PS, Jimenez CR, Mendes LW, Rymer C, Ray P, Gerdes L, Silva VO da, Fernandes EADN, Abdalla AL, Louvandini H. Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems. Proceedings. 2021 ;
Artigo de periodico
Effect of ensiling on the feeding value of flint corn grain for feedlot beef cattle: A meta-analysis (2021)
Jacovaci, Fernando Alberto ; Salvo, Pedro Augusto Ribeiro ; Jobim, Clóves Cabreira ; Daniel, João Luiz Pratti
Source: Revista Brasileira de Zootecnia. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CONFINAMENTO ANIMAL, DIETA ANIMAL, ENSILAGEM, METANÁLISE, MILHO, SILAGEM, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JACOVACI, Fernando Alberto; SALVO, Pedro Augusto Ribeiro; JOBIM, Clóves Cabreira; DANIEL, João Luiz Pratti. Effect of ensiling on the feeding value of flint corn grain for feedlot beef cattle: A meta-analysis. Revista Brasileira de Zootecnia, Viçosa, v. 50, p. 1-8, 2021. Disponível em: < https://doi.org/10.37496/rbz5020200111 > DOI: 10.37496/rbz5020200111.
APA
Jacovaci, F. A., Salvo, P. A. R., Jobim, C. C., & Daniel, J. L. P. (2021). Effect of ensiling on the feeding value of flint corn grain for feedlot beef cattle: A meta-analysis. Revista Brasileira de Zootecnia, 50, 1-8. doi:10.37496/rbz5020200111
NLM
Jacovaci FA, Salvo PAR, Jobim CC, Daniel JLP. Effect of ensiling on the feeding value of flint corn grain for feedlot beef cattle: A meta-analysis [Internet]. Revista Brasileira de Zootecnia. 2021 ; 50 1-8.Available from: https://doi.org/10.37496/rbz5020200111
Vancouver
Jacovaci FA, Salvo PAR, Jobim CC, Daniel JLP. Effect of ensiling on the feeding value of flint corn grain for feedlot beef cattle: A meta-analysis [Internet]. Revista Brasileira de Zootecnia. 2021 ; 50 1-8.Available from: https://doi.org/10.37496/rbz5020200111

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