Source: Scientia Horticulturae. Unidades: IB, FCF, FM
Subjects: FOTOSSÍNTESE, AMIDO, CASCAS (PLANTA), BANANA
ABNT
SCHMITZ, Gabriela Justamante Handel; LYSENKO, Beatriz Rosana Cordenunsi; FRESCHI, Luciano; FERRARI, Renata Callegari; OKITA, Fernanda Helena Gonçalves Peroni. Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening. Scientia Horticulturae, Amsterdam, v. 295, p. 1-9 art. 110811, 2022. Disponível em: < https://dx.doi.org/10.1016/j.scienta.2021.110811 > DOI: 10.1016/j.scienta.2021.110811.APA
Schmitz, G. J. H., Lysenko, B. R. C., Freschi, L., Ferrari, R. C., & Okita, F. H. G. P. (2022). Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening. Scientia Horticulturae, 295, 1-9 art. 110811. doi:10.1016/j.scienta.2021.110811NLM
Schmitz GJH, Lysenko BRC, Freschi L, Ferrari RC, Okita FHGP. Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening [Internet]. Scientia Horticulturae. 2022 ; 295 1-9 art. 110811.Available from: https://dx.doi.org/10.1016/j.scienta.2021.110811Vancouver
Schmitz GJH, Lysenko BRC, Freschi L, Ferrari RC, Okita FHGP. Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening [Internet]. Scientia Horticulturae. 2022 ; 295 1-9 art. 110811.Available from: https://dx.doi.org/10.1016/j.scienta.2021.110811