Subjects: BACTÉRIAS PATOGÊNICAS, BIOFILMES, FENÓTIPOS, GENÓTIPOS, LEITE, MICROBIOLOGIA DE ALIMENTOS, QUEIJO
ABNT
BRAVO, Melina Luz Mary Cruzado; CASTILLO, Carmen Josefina Contreras; GONZÁLEZ, Luis Roberto Collado. Isolation, identification and genotypic and phenotypic characterization of Arcobacter spp. isolated from Minas frescal cheese and raw milk. 2020.Universidade de São Paulo, Piracicaba, 2020. Disponível em: < http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15052020-130519/ >.APA
Bravo, M. L. M. C., Castillo, C. J. C., & González, L. R. C. (2020). Isolation, identification and genotypic and phenotypic characterization of Arcobacter spp. isolated from Minas frescal cheese and raw milk. Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15052020-130519/NLM
Bravo MLMC, Castillo CJC, González LRC. Isolation, identification and genotypic and phenotypic characterization of Arcobacter spp. isolated from Minas frescal cheese and raw milk [Internet]. 2020 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15052020-130519/Vancouver
Bravo MLMC, Castillo CJC, González LRC. Isolation, identification and genotypic and phenotypic characterization of Arcobacter spp. isolated from Minas frescal cheese and raw milk [Internet]. 2020 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15052020-130519/