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Artigo de periodico
Antimicrobial effect of bothropstoxin-i in broilers (2021)
Portella Silveira, A. C; Cirilo Gimenes, S. N; Barbaresco, L. F; Carvalho, Camila Perdoncini ; Rodrigues Bueno, J. P; Guimarães, E. C; Freitas, P. F. A. de; Nascimento, M. R. B. de Mattos; Antunes, R. C; Ávila, V. M. R
Source: Semina: Ciencias Agrarias. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, BIOQUÍMICA ANIMAL, CROTALIDAE, FRANGOS DE CORTE, NUTRIÇÃO ANIMAL, TOXINAS, VENENOS DE ORIGEM ANIMAL
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ABNT
PORTELLA SILVEIRA, A. C; CIRILO GIMENES, S. N; BARBARESCO, L. F; et al. Antimicrobial effect of bothropstoxin-i in broilers. Semina: Ciencias Agrarias, Londrina, v. jan./fe 2021, n. 1, p. 267-282, 2021. Disponível em: < https://doi.org/10.5433/1679-0359.2021v42n1p267 > DOI: 10.5433/1679-0359.2021v42n1p267.
APA
Portella Silveira, A. C., Cirilo Gimenes, S. N., Barbaresco, L. F., Carvalho, C. P., Rodrigues Bueno, J. P., Guimarães, E. C., et al. (2021). Antimicrobial effect of bothropstoxin-i in broilers. Semina: Ciencias Agrarias, jan./fe 2021( 1), 267-282. doi:10.5433/1679-0359.2021v42n1p267
NLM
Portella Silveira AC, Cirilo Gimenes SN, Barbaresco LF, Carvalho CP, Rodrigues Bueno JP, Guimarães EC, Freitas PFA de, Nascimento MRB de M, Antunes RC, Ávila VMR. Antimicrobial effect of bothropstoxin-i in broilers [Internet]. Semina: Ciencias Agrarias. 2021 ; jan./fe 2021( 1): 267-282.Available from: https://doi.org/10.5433/1679-0359.2021v42n1p267
Vancouver
Portella Silveira AC, Cirilo Gimenes SN, Barbaresco LF, Carvalho CP, Rodrigues Bueno JP, Guimarães EC, Freitas PFA de, Nascimento MRB de M, Antunes RC, Ávila VMR. Antimicrobial effect of bothropstoxin-i in broilers [Internet]. Semina: Ciencias Agrarias. 2021 ; jan./fe 2021( 1): 267-282.Available from: https://doi.org/10.5433/1679-0359.2021v42n1p267
Artigo de periodico
Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization (2021)
Cunha, Giana Ferreira; Soares, Jackeline Cintra ; Sousa, Tainara Leal de; Egea, Mariana Buranelo; Alencar, Severino Matias de ; Belisario, Celso Martins; Plácido, Geovana Rocha
Source: Biointerface Research in Applied Chemistry. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, AMIDO, ANTIOXIDANTES, BIOFILMES, EMBALAGENS, MANDIOCA, PRÓPOLIS
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ABNT
CUNHA, Giana Ferreira; SOARES, Jackeline Cintra; SOUSA, Tainara Leal de; et al. Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization. Biointerface Research in Applied Chemistry, Bucareste, v. 11, n. 4, p. 12149-12158, 2021. Disponível em: < https://doi.org/10.33263/BRIAC114.1214912158 > DOI: 10.33263/BRIAC114.1214912158.
APA
Cunha, G. F., Soares, J. C., Sousa, T. L. de, Egea, M. B., Alencar, S. M. de, Belisario, C. M., & Plácido, G. R. (2021). Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization. Biointerface Research in Applied Chemistry, 11( 4), 12149-12158. doi:10.33263/BRIAC114.1214912158
NLM
Cunha GF, Soares JC, Sousa TL de, Egea MB, Alencar SM de, Belisario CM, Plácido GR. Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization [Internet]. Biointerface Research in Applied Chemistry. 2021 ; 11( 4): 12149-12158.Available from: https://doi.org/10.33263/BRIAC114.1214912158
Vancouver
Cunha GF, Soares JC, Sousa TL de, Egea MB, Alencar SM de, Belisario CM, Plácido GR. Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization [Internet]. Biointerface Research in Applied Chemistry. 2021 ; 11( 4): 12149-12158.Available from: https://doi.org/10.33263/BRIAC114.1214912158
Trabalho de evento-resumo
Antimicrobial photodynamic therapy (2021)
Kurachi, Cristina
Source: Technical Program. Conference titles: SBFoton International Optics and Photonics Conference - IOPC. Unidade: IFSC
Subjects: TERAPIA FOTODINÂMICA, AGENTES ANTIMICROBIANOS
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ABNT
KURACHI, Cristina. Antimicrobial photodynamic therapy. Anais.. Campinas: Sociedade Brasileira de Ótica e Fotônica - SBFoton, 2021.Disponível em: .
APA
Kurachi, C. (2021). Antimicrobial photodynamic therapy. In Technical Program. Campinas: Sociedade Brasileira de Ótica e Fotônica - SBFoton. Recuperado de https://www.sbfoton.org.br/program/wednesday.html
NLM
Kurachi C. Antimicrobial photodynamic therapy [Internet]. Technical Program. 2021 ;Available from: https://www.sbfoton.org.br/program/wednesday.html
Vancouver
Kurachi C. Antimicrobial photodynamic therapy [Internet]. Technical Program. 2021 ;Available from: https://www.sbfoton.org.br/program/wednesday.html
Artigo de periodico
Fibrin biopolymer incorporated with antimicrobial agents: a proposal for coating denture bases (2021)
Venante, Helena Sandrini; Chappuis-Chocano, Ana Paula; Marcillo-Toala, Oscar Oswaldo; Silva, Rafaela Alves da ; Costa, Rodrigo Moreira Bringel da; Pordeus, Mariana Domingues; Barraviera, Benedito; Ferreira Junior, Rui Seabra; Lara, Vanessa Soares ; Neppelenbroek, Karin Hermana ; Honório, Heitor Marques ; Porto, Vinícius Carvalho
Source: Materials. Unidade: FOB
Subjects: BIOPOLÍMEROS, FIBRINA, AGENTES ANTIMICROBIANOS, SOBREDENTADURA, PRÓTESE DENTÁRIA, CANDIDA ALBICANS, ESTOMATITE, RESINAS ACRÍLICAS, CAD/CAM
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ABNT
VENANTE, Helena Sandrini; CHAPPUIS-CHOCANO, Ana Paula; MARCILLO-TOALA, Oscar Oswaldo; et al. Fibrin biopolymer incorporated with antimicrobial agents: a proposal for coating denture bases. Materials, Basel, v. 14, n. 7, 2021. Disponível em: < https://doi.org/ 10.3390/ma14071618 > DOI: 10.3390/ma14071618.
APA
Venante, H. S., Chappuis-Chocano, A. P., Marcillo-Toala, O. O., Silva, R. A. da, Costa, R. M. B. da, Pordeus, M. D., et al. (2021). Fibrin biopolymer incorporated with antimicrobial agents: a proposal for coating denture bases. Materials, 14( 7). doi:10.3390/ma14071618
NLM
Venante HS, Chappuis-Chocano AP, Marcillo-Toala OO, Silva RA da, Costa RMB da, Pordeus MD, Barraviera B, Ferreira Junior RS, Lara VS, Neppelenbroek KH, Honório HM, Porto VC. Fibrin biopolymer incorporated with antimicrobial agents: a proposal for coating denture bases [Internet]. Materials. 2021 ; 14( 7):Available from: https://doi.org/ 10.3390/ma14071618
Vancouver
Venante HS, Chappuis-Chocano AP, Marcillo-Toala OO, Silva RA da, Costa RMB da, Pordeus MD, Barraviera B, Ferreira Junior RS, Lara VS, Neppelenbroek KH, Honório HM, Porto VC. Fibrin biopolymer incorporated with antimicrobial agents: a proposal for coating denture bases [Internet]. Materials. 2021 ; 14( 7):Available from: https://doi.org/ 10.3390/ma14071618
Artigo de periodico
Design of arylsulfonylhydrazones as potential FabH inhibitors: synthesis, antimicrobial evaluation and molecular docking (2021)
Fernandes, Thais Batista; Segretti, Natanael Dante; Lourenço, Felipe Rebello ; Cândido, Thalita Marcílio ; Baby, André Rolim ; Barbosa, Euzébio Guimarães ; Parise Filho, Roberto
Source: Medicinal Chemistry. Unidade: FCF
Subjects: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, RESISTÊNCIA MICROBIANA ÀS DROGAS
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ABNT
FERNANDES, Thais Batista; SEGRETTI, Natanael Dante; LOURENÇO, Felipe Rebello; et al. Design of arylsulfonylhydrazones as potential FabH inhibitors: synthesis, antimicrobial evaluation and molecular docking. Medicinal Chemistry, Sharjay, v. 17, p. 474-484, 2021. Disponível em: < http://dx.doi.org/10.2174/1573406415666191122111228 > DOI: 10.2174/1573406415666191122111228.
APA
Fernandes, T. B., Segretti, N. D., Lourenço, F. R., Cândido, T. M., Baby, A. R., Barbosa, E. G., & Parise Filho, R. (2021). Design of arylsulfonylhydrazones as potential FabH inhibitors: synthesis, antimicrobial evaluation and molecular docking. Medicinal Chemistry, 17, 474-484. doi:10.2174/1573406415666191122111228
NLM
Fernandes TB, Segretti ND, Lourenço FR, Cândido TM, Baby AR, Barbosa EG, Parise Filho R. Design of arylsulfonylhydrazones as potential FabH inhibitors: synthesis, antimicrobial evaluation and molecular docking [Internet]. Medicinal Chemistry. 2021 ; 17 474-484.Available from: http://dx.doi.org/10.2174/1573406415666191122111228
Vancouver
Fernandes TB, Segretti ND, Lourenço FR, Cândido TM, Baby AR, Barbosa EG, Parise Filho R. Design of arylsulfonylhydrazones as potential FabH inhibitors: synthesis, antimicrobial evaluation and molecular docking [Internet]. Medicinal Chemistry. 2021 ; 17 474-484.Available from: http://dx.doi.org/10.2174/1573406415666191122111228
Artigo de periodico
Incorporation of hybrid nanomaterial in dental porcelains: antimicrobial, chemical, and mechanical properties (2021)
Vidal, Carla Larissa ; Ferreira, Izabela ; Ferreira, Paulo Sérgio; Valente, Mariana Lima da Costa ; Teixeira, Ana Beatriz Vilela ; Reis, Andréa Cândido dos
Source: Antibiotics. Unidade: FORP
Subjects: AGENTES ANTIMICROBIANOS, BIOFILMES, BIOMATERIAIS, PORCELANA DENTÁRIA, NANOPARTÍCULAS, STREPTOCOCCUS
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ABNT
VIDAL, Carla Larissa; FERREIRA, Izabela; FERREIRA, Paulo Sérgio; et al. Incorporation of hybrid nanomaterial in dental porcelains: antimicrobial, chemical, and mechanical properties. Antibiotics, Basel, v. 10, n. 2, p. 1-13, 2021. Disponível em: < https://doi.org/10.3390/antibiotics10020098 > DOI: 10.3390/antibiotics10020098.
APA
Vidal, C. L., Ferreira, I., Ferreira, P. S., Valente, M. L. da C., Teixeira, A. B. V., & Reis, A. C. dos. (2021). Incorporation of hybrid nanomaterial in dental porcelains: antimicrobial, chemical, and mechanical properties. Antibiotics, 10( 2), 1-13. doi:10.3390/antibiotics10020098
NLM
Vidal CL, Ferreira I, Ferreira PS, Valente ML da C, Teixeira ABV, Reis AC dos. Incorporation of hybrid nanomaterial in dental porcelains: antimicrobial, chemical, and mechanical properties [Internet]. Antibiotics. 2021 ; 10( 2): 1-13.Available from: https://doi.org/10.3390/antibiotics10020098
Vancouver
Vidal CL, Ferreira I, Ferreira PS, Valente ML da C, Teixeira ABV, Reis AC dos. Incorporation of hybrid nanomaterial in dental porcelains: antimicrobial, chemical, and mechanical properties [Internet]. Antibiotics. 2021 ; 10( 2): 1-13.Available from: https://doi.org/10.3390/antibiotics10020098
Artigo de periodico
Genomic and Metabolomic Analysis of Antarctic Bacteria Revealed Culture and Elicitation Conditions for the Production of Antimicrobial Compounds (2020)
Nunez-Montero, Kattia; Barrientos, Leticia; Quezada-Solis, Damian; Khalil, Zeinab G; Capon, Robert J; Andreote, Fernando Dini
Source: Biomolecules. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTIBIÓTICOS, BACTÉRIAS, GENÔMICA, METABÓLITOS SECUNDÁRIOS, METABOLÔMICA
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ABNT
NUNEZ-MONTERO, Kattia; BARRIENTOS, Leticia; QUEZADA-SOLIS, Damian; et al. Genomic and Metabolomic Analysis of Antarctic Bacteria Revealed Culture and Elicitation Conditions for the Production of Antimicrobial Compounds. Biomolecules, Basel, v. 10, p. 1-23, 2020. Disponível em: < https://doi.org/10.3390/biom10050673 > DOI: 10.3390/biom10050673.
APA
Nunez-Montero, K., Barrientos, L., Quezada-Solis, D., Khalil, Z. G., Capon, R. J., & Andreote, F. D. (2020). Genomic and Metabolomic Analysis of Antarctic Bacteria Revealed Culture and Elicitation Conditions for the Production of Antimicrobial Compounds. Biomolecules, 10, 1-23. doi:10.3390/biom10050673
NLM
Nunez-Montero K, Barrientos L, Quezada-Solis D, Khalil ZG, Capon RJ, Andreote FD. Genomic and Metabolomic Analysis of Antarctic Bacteria Revealed Culture and Elicitation Conditions for the Production of Antimicrobial Compounds [Internet]. Biomolecules. 2020 ; 10 1-23.Available from: https://doi.org/10.3390/biom10050673
Vancouver
Nunez-Montero K, Barrientos L, Quezada-Solis D, Khalil ZG, Capon RJ, Andreote FD. Genomic and Metabolomic Analysis of Antarctic Bacteria Revealed Culture and Elicitation Conditions for the Production of Antimicrobial Compounds [Internet]. Biomolecules. 2020 ; 10 1-23.Available from: https://doi.org/10.3390/biom10050673
Artigo de periodico
Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination (2020)
Tanganini, Isabella C; Shirahigue, Ligianne D; Silva, Mariana Altenhofen da; Francisco, Kelly R; Ceccato-Antonini, Sandra Regina
Source: 3 Biotech. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, CALDO DE CANA, CAMARÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, QUITOSANA, RESÍDUOS INDUSTRIAIS, SACCHAROMYCES
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ABNT
TANGANINI, Isabella C; SHIRAHIGUE, Ligianne D; SILVA, Mariana Altenhofen da; FRANCISCO, Kelly R; CECCATO-ANTONINI, Sandra Regina. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 Biotech, Cham, v. 135, 2020. Disponível em: < https://doi.org/10.1007/s13205-020-2128-3 > DOI: 10.1007/s13205-020-2128-3.
APA
Tanganini, I. C., Shirahigue, L. D., Silva, M. A. da, Francisco, K. R., & Ceccato-Antonini, S. R. (2020). Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 Biotech, 135. doi:10.1007/s13205-020-2128-3
NLM
Tanganini IC, Shirahigue LD, Silva MA da, Francisco KR, Ceccato-Antonini SR. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination [Internet]. 3 Biotech. 2020 ; 135Available from: https://doi.org/10.1007/s13205-020-2128-3
Vancouver
Tanganini IC, Shirahigue LD, Silva MA da, Francisco KR, Ceccato-Antonini SR. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination [Internet]. 3 Biotech. 2020 ; 135Available from: https://doi.org/10.1007/s13205-020-2128-3
Artigo de periodico
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties (2020)
Soares, Jackeline Cintra ; Rosalen, Pedro Luiz; Lazarini, Josy Goldoni; Sardi, Janaina de Cassia Orlandi; Massarioli, Adna Prado ; Nani, Bruno Dias; Franchin, Marcelo; Alencar, Severino Matias de
Source: Food & Function. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTI-INFLAMATÓRIOS, COMPOSTOS DE NITROGÊNIO, COMPOSTOS FENÓLICOS, ESPÉCIES REATIVAS DE OXIGÊNIO, FRUTAS
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ABNT
SOARES, Jackeline Cintra; ROSALEN, Pedro Luiz; LAZARINI, Josy Goldoni; et al. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, Bethesda, MD, v. 11, n. 10, p. 8905-8917, 2020. Disponível em: < https://doi.org/10.1039/d0fo01763a > DOI: 10.1039/d0fo01763a.
APA
Soares, J. C., Rosalen, P. L., Lazarini, J. G., Sardi, J. de C. O., Massarioli, A. P., Nani, B. D., et al. (2020). Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, 11( 10), 8905-8917. doi:10.1039/d0fo01763a
NLM
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.Available from: https://doi.org/10.1039/d0fo01763a
Vancouver
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.Available from: https://doi.org/10.1039/d0fo01763a
Artigo de periodico
Total mouth photodynamic therapy mediated by blue led and curcumin in individuals with AIDS (2020)
Silva, Francine Cristina da; Rosa, Luciano Pereira; Santos, Gabriel de Pinto de Oliveira; Inada, Natalia Mayumi ; Blanco, Kate Cristina ; Araújo, Thalita Santos Dantas; Bagnato, Vanderlei Salvador
Source: Expert Review of Anti-infective Therapy. Unidade: IFSC
Subjects: TERAPIA FOTODINÂMICA, AGENTES ANTIMICROBIANOS, HIV
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ABNT
SILVA, Francine Cristina da; ROSA, Luciano Pereira; SANTOS, Gabriel de Pinto de Oliveira; et al. Total mouth photodynamic therapy mediated by blue led and curcumin in individuals with AIDS. Expert Review of Anti-infective Therapy, Abingdon, v. 18, n. 7, p. 689-696, 2020. Disponível em: < http://dx.doi.org/10.1080/14787210.2020.1756774 > DOI: 10.1080/14787210.2020.1756774.
APA
Silva, F. C. da, Rosa, L. P., Santos, G. de P. de O., Inada, N. M., Blanco, K. C., Araújo, T. S. D., & Bagnato, V. S. (2020). Total mouth photodynamic therapy mediated by blue led and curcumin in individuals with AIDS. Expert Review of Anti-infective Therapy, 18( 7), 689-696. doi:10.1080/14787210.2020.1756774
NLM
Silva FC da, Rosa LP, Santos G de P de O, Inada NM, Blanco KC, Araújo TSD, Bagnato VS. Total mouth photodynamic therapy mediated by blue led and curcumin in individuals with AIDS [Internet]. Expert Review of Anti-infective Therapy. 2020 ; 18( 7): 689-696.Available from: http://dx.doi.org/10.1080/14787210.2020.1756774
Vancouver
Silva FC da, Rosa LP, Santos G de P de O, Inada NM, Blanco KC, Araújo TSD, Bagnato VS. Total mouth photodynamic therapy mediated by blue led and curcumin in individuals with AIDS [Internet]. Expert Review of Anti-infective Therapy. 2020 ; 18( 7): 689-696.Available from: http://dx.doi.org/10.1080/14787210.2020.1756774
Artigo de periodico
Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries (2020)
Shirahigue, Ligianne Din; Ceccato-Antonini, Sandra Regina
Source: Ciência Rural. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FERMENTAÇÃO INDUSTRIAL, INDÚSTRIA DE ALIMENTOS, RESÍDUOS INDUSTRIAIS
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ABNT
SHIRAHIGUE, Ligianne Din; CECCATO-ANTONINI, Sandra Regina. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência Rural, Santa Maria, RS, v. 50, n. 4, p. 1-17, 2020. Disponível em: < https://doi.org/10.1590/0103-8478cr20190857 > DOI: 10.1590/0103-8478cr20190857.
APA
Shirahigue, L. D., & Ceccato-Antonini, S. R. (2020). Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência Rural, 50( 4), 1-17. doi:10.1590/0103-8478cr20190857
NLM
Shirahigue LD, Ceccato-Antonini SR. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries [Internet]. Ciência Rural. 2020 ; 50( 4): 1-17.Available from: https://doi.org/10.1590/0103-8478cr20190857
Vancouver
Shirahigue LD, Ceccato-Antonini SR. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries [Internet]. Ciência Rural. 2020 ; 50( 4): 1-17.Available from: https://doi.org/10.1590/0103-8478cr20190857
Tese
Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs (2020)
Sinche Ambrosio, Carmen Milagros; Contreras Castillo, Carmen Josefina (Orientador)
Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, AGENTES ANTIMICROBIANOS, ALIMENTAÇÃO ANIMAL, BIOTA INTESTINAL, FRUTAS CÍTRICAS, ÓLEOS ESSENCIAIS, SUÍNOS
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ABNT
SINCHE AMBROSIO, Carmen Milagros; CONTRERAS CASTILLO, Carmen Josefina. Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs. 2020.Universidade de São Paulo, Piracicaba, 2020. Disponível em: < http://www.teses.usp.br/teses/disponiveis/11/11141/tde-18052020-151325/ >.
APA
Sinche Ambrosio, C. M., & Contreras Castillo, C. J. (2020). Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs. Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11141/tde-18052020-151325/
NLM
Sinche Ambrosio CM, Contreras Castillo CJ. Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs [Internet]. 2020 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-18052020-151325/
Vancouver
Sinche Ambrosio CM, Contreras Castillo CJ. Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs [Internet]. 2020 ;Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-18052020-151325/
Tese
News insights for smoked bacon with different woods from chemical and sensory perspectives (2020)
Merlo, Thais Cardoso; Castillo, Carmen Josefina Contreras (Orientador)
Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, BACON, COMPOSTOS VOLÁTEIS, DEFUMAÇÃO, MADEIRA
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ABNT
MERLO, Thais Cardoso; CASTILLO, Carmen Josefina Contreras. News insights for smoked bacon with different woods from chemical and sensory perspectives. 2020.Universidade de São Paulo, Piracicaba, 2020. Disponível em: < https://www.teses.usp.br/teses/disponiveis/11/11141/tde-02102020-152923/ >.
APA
Merlo, T. C., & Castillo, C. J. C. (2020). News insights for smoked bacon with different woods from chemical and sensory perspectives. Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11141/tde-02102020-152923/
NLM
Merlo TC, Castillo CJC. News insights for smoked bacon with different woods from chemical and sensory perspectives [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-02102020-152923/
Vancouver
Merlo TC, Castillo CJC. News insights for smoked bacon with different woods from chemical and sensory perspectives [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-02102020-152923/
Artigo de periodico
Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol (2020)
Barbosa, Lidiane Nunes ; Rall, Vera Lucia Mores ; Fernandes, Ana Angélica Henrique; Buzalaf, Marília Afonso Rabelo ; Leite, Aline de Lima ; Pontes, Leticia Gomes de ; Santos, Lucilene Delazari dos ; Fernandes Junior, Ary ; Albano, Mariana ; Alves, Fernanda Cristina Bergamo ; Andrade, Bruna Fernanda Murbach Teles
Source: Journal of Proteomics. Unidade: FOB
Subjects: HOMEOSTASE, PROTEÍNAS, AGENTES ANTIMICROBIANOS, ELETROFORESE EM GEL, PLANTAS MEDICINAIS, ÓLEOS ESSENCIAIS, FENÓIS
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ABNT
BARBOSA, Lidiane Nunes; RALL, Vera Lucia Mores; FERNANDES, Ana Angélica Henrique; et al. Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol. Journal of Proteomics, Amsterdam, v. 214, 2020. Disponível em: < http://dx.doi.org/10.1016/j.jprot.2019.103625 > DOI: 10.1016/j.jprot.2019.103625.
APA
Barbosa, L. N., Rall, V. L. M., Fernandes, A. A. H., Buzalaf, M. A. R., Leite, A. de L., Pontes, L. G. de, et al. (2020). Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol. Journal of Proteomics, 214. doi:10.1016/j.jprot.2019.103625
NLM
Barbosa LN, Rall VLM, Fernandes AAH, Buzalaf MAR, Leite A de L, Pontes LG de, Santos LD dos, Fernandes Junior A, Albano M, Alves FCB, Andrade BFMT. Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol [Internet]. Journal of Proteomics. 2020 ; 214Available from: http://dx.doi.org/10.1016/j.jprot.2019.103625
Vancouver
Barbosa LN, Rall VLM, Fernandes AAH, Buzalaf MAR, Leite A de L, Pontes LG de, Santos LD dos, Fernandes Junior A, Albano M, Alves FCB, Andrade BFMT. Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol [Internet]. Journal of Proteomics. 2020 ; 214Available from: http://dx.doi.org/10.1016/j.jprot.2019.103625
Artigo de periodico
Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil (2020)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela D; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Source: Journal of Essential Oil Bearing Plants. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LACTOBACILLUS, ÓLEOS ESSENCIAIS, RAÇÃO, SUÍNOS
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ABNT
AMBROSIO, Carmen Milagros Sinche; ALVIM, Izabela D; CONTRERAS CASTILLO, Carmen Josefina; GLORIA, Eduardo Micotti da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, Abingdon, v. 23, n. 5, p. 985-997, 2020. Disponível em: < https://doi.org/10.1080/0972060X.2020.1833763 > DOI: 10.1080/0972060X.2020.1833763.
APA
Ambrosio, C. M. S., Alvim, I. D., Contreras Castillo, C. J., & Gloria, E. M. da. (2020). Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, 23( 5), 985-997. doi:10.1080/0972060X.2020.1833763
NLM
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.Available from: https://doi.org/10.1080/0972060X.2020.1833763
Vancouver
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.Available from: https://doi.org/10.1080/0972060X.2020.1833763
Artigo de periodico
The biomolecular spectrum drives microbial biology and functions in agri-food-environments (2020)
Sharma, Minaxi ; Singh, Dhananjaya Pratap; Rangappa, Kanchugarakoppal S.; Stadler, Marc ; Mishra, Pradeep Kumar ; Silva, Roberto do Nascimento ; Prasad, Ram; Gupta, Vijai Kumar
Source: Biomolecules. Unidade: FMRP
Subjects: BIODIVERSIDADE, PRODUTOS NATURAIS, AGENTES ANTIMICROBIANOS, MICROBIOLOGIA, AGRICULTURA, BIOPROCESSOS
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ABNT
SHARMA, Minaxi; SINGH, Dhananjaya Pratap; RANGAPPA, Kanchugarakoppal S.; et al. The biomolecular spectrum drives microbial biology and functions in agri-food-environments. Biomolecules, Basel, v. 10, n. 3, p. 1-8, 2020. Disponível em: < https://doi.org/10.3390/biom10030401 > DOI: 10.3390/biom10030401.
APA
Sharma, M., Singh, D. P., Rangappa, K. S., Stadler, M., Mishra, P. K., Silva, R. do N., et al. (2020). The biomolecular spectrum drives microbial biology and functions in agri-food-environments. Biomolecules, 10( 3), 1-8. doi:10.3390/biom10030401
NLM
Sharma M, Singh DP, Rangappa KS, Stadler M, Mishra PK, Silva R do N, Prasad R, Gupta VK. The biomolecular spectrum drives microbial biology and functions in agri-food-environments [Internet]. Biomolecules. 2020 ; 10( 3): 1-8.Available from: https://doi.org/10.3390/biom10030401
Vancouver
Sharma M, Singh DP, Rangappa KS, Stadler M, Mishra PK, Silva R do N, Prasad R, Gupta VK. The biomolecular spectrum drives microbial biology and functions in agri-food-environments [Internet]. Biomolecules. 2020 ; 10( 3): 1-8.Available from: https://doi.org/10.3390/biom10030401
Artigo de periodico
Antimicrobial potential, phytochemical profile, cytotoxic and genotoxic screening of Sedum praealtum A. DC. (balsam) (2020)
Boriollo, Marcelo Fabiano Gomes; Silva, Thaísla Andrielle da; Silva, Jeferson Júnior da; Dias, Reigson Alves; Silva Filho, Thyago Henrique Neves; Melo, Isadora Letícia Ribeiro; Dias, Carlos Tadeu dos Santos ; Bernardo, Wagner Luís de Carvalho; Oliveira, Nelma de Mello Silva; Peters, Vera Maria; Höfling, José Francisco; Spolidorio, Denise Madalena Palomari; Marques, Milene Bueno
Source: BMC Complementary Medicine and Therapies. Unidade: ESALQ
Subjects: CITOTOXINAS, AGENTES ANTIMICROBIANOS, CITOGENÉTICA VEGETAL, FITOQUÍMICA, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORIOLLO, Marcelo Fabiano Gomes; SILVA, Thaísla Andrielle da; SILVA, Jeferson Júnior da; et al. Antimicrobial potential, phytochemical profile, cytotoxic and genotoxic screening of Sedum praealtum A. DC. (balsam). BMC Complementary Medicine and Therapies, London, v. 20, p. 1-18, 2020. Disponível em: < https://doi.org/10.1186/s12906-020-02915-6 > DOI: 10.1186/s12906-020-02915-6.
APA
Boriollo, M. F. G., Silva, T. A. da, Silva, J. J. da, Dias, R. A., Silva Filho, T. H. N., Melo, I. L. R., et al. (2020). Antimicrobial potential, phytochemical profile, cytotoxic and genotoxic screening of Sedum praealtum A. DC. (balsam). BMC Complementary Medicine and Therapies, 20, 1-18. doi:10.1186/s12906-020-02915-6
NLM
Boriollo MFG, Silva TA da, Silva JJ da, Dias RA, Silva Filho THN, Melo ILR, Dias CT dos S, Bernardo WL de C, Oliveira N de MS, Peters VM, Höfling JF, Spolidorio DMP, Marques MB. Antimicrobial potential, phytochemical profile, cytotoxic and genotoxic screening of Sedum praealtum A. DC. (balsam) [Internet]. BMC Complementary Medicine and Therapies. 2020 ; 20 1-18.Available from: https://doi.org/10.1186/s12906-020-02915-6
Vancouver
Boriollo MFG, Silva TA da, Silva JJ da, Dias RA, Silva Filho THN, Melo ILR, Dias CT dos S, Bernardo WL de C, Oliveira N de MS, Peters VM, Höfling JF, Spolidorio DMP, Marques MB. Antimicrobial potential, phytochemical profile, cytotoxic and genotoxic screening of Sedum praealtum A. DC. (balsam) [Internet]. BMC Complementary Medicine and Therapies. 2020 ; 20 1-18.Available from: https://doi.org/10.1186/s12906-020-02915-6
Trabalho de evento-resumo
Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus (2020)
Bertuso, Paula de Camargo ; Santos, Karen Cristina dos; Chorilli, Marlus ; Nitschke, Marcia
Source: Resumo. Conference titles: Congresso Digital de Nanobiotecnologia e Bioengenharia - CDNB. Unidades: IQSC, BIOENGENHARIA
Subjects: BIOTECNOLOGIA, AGENTES ANTIMICROBIANOS
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ABNT
BERTUSO, Paula de Camargo; SANTOS, Karen Cristina dos; CHORILLI, Marlus; NITSCHKE, Marcia. Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. Anais.. Brasília, online: Embrapa Recursos Genéticos e Biotecnologia, 2020.
APA
Bertuso, P. de C., Santos, K. C. dos, Chorilli, M., & Nitschke, M. (2020). Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. In Resumo. Brasília, online: Embrapa Recursos Genéticos e Biotecnologia.
NLM
Bertuso P de C, Santos KC dos, Chorilli M, Nitschke M. Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. Resumo. 2020 ;
Vancouver
Bertuso P de C, Santos KC dos, Chorilli M, Nitschke M. Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. Resumo. 2020 ;
Artigo de periodico
In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus (2020)
Ambrosio, Carmen Milagros Sinche ; Contreras-Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Source: Journal of Applied Microbiology. Unidade: ESALQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, ANTIBIÓTICOS, BIOTA INTESTINAL, COLIBACILOSE ANIMAL, ESCHERICHIA COLI, LACTOBACILLUS, LARANJA, LEITÕES, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche; CONTRERAS-CASTILLO, Carmen Josefina; GLORIA, Eduardo Micotti da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, Oxford, p. 1-13, 2020. Disponível em: < https://doi.org/10.1111/jam.14660 > DOI: 10.1111/jam.14660.
APA
Ambrosio, C. M. S., Contreras-Castillo, C. J., & Gloria, E. M. da. (2020). In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, 1-13. doi:10.1111/jam.14660
NLM
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.Available from: https://doi.org/10.1111/jam.14660
Vancouver
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.Available from: https://doi.org/10.1111/jam.14660
Trabalho de evento-resumo
Obtenção de bacteriocinas por Lactobacillus spp. utilizando bagaço de cana-de-açúcar: avaliação da atividade antimicrobiana contra patógenos da microbiota bucal (2020)
Franco, Sara Mariano ; Pereira, Wellison Amorim; Oliveira, Ricardo Pinheiro de Souza
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo - SIICUSP. Unidades: FCF, ESALQ
Subjects: AGENTES ANTIMICROBIANOS, BAGAÇOS, CANA-DE-AÇÚCAR, LACTOBACILLUS, MICROBIOLOGIA ORAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Sara Mariano; PEREIRA, Wellison Amorim; OLIVEIRA, Ricardo Pinheiro de Souza. Obtenção de bacteriocinas por Lactobacillus spp. utilizando bagaço de cana-de-açúcar: avaliação da atividade antimicrobiana contra patógenos da microbiota bucal. Anais.. São Paulo: Universidade de São Paulo - USP, 2020.Disponível em: .
APA
Franco, S. M., Pereira, W. A., & Oliveira, R. P. de S. (2020). Obtenção de bacteriocinas por Lactobacillus spp. utilizando bagaço de cana-de-açúcar: avaliação da atividade antimicrobiana contra patógenos da microbiota bucal. In Resumos. São Paulo: Universidade de São Paulo - USP. Recuperado de https://uspdigital.usp.br/siicusp/siicpublicacao.jsp?codmnu=7210
NLM
Franco SM, Pereira WA, Oliveira RP de S. Obtenção de bacteriocinas por Lactobacillus spp. utilizando bagaço de cana-de-açúcar: avaliação da atividade antimicrobiana contra patógenos da microbiota bucal [Internet]. Resumos. 2020 ;Available from: https://uspdigital.usp.br/siicusp/siicpublicacao.jsp?codmnu=7210
Vancouver
Franco SM, Pereira WA, Oliveira RP de S. Obtenção de bacteriocinas por Lactobacillus spp. utilizando bagaço de cana-de-açúcar: avaliação da atividade antimicrobiana contra patógenos da microbiota bucal [Internet]. Resumos. 2020 ;Available from: https://uspdigital.usp.br/siicusp/siicpublicacao.jsp?codmnu=7210

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