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Artigo de periodico
Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet (2021)
Oliveira, Daiane T; Chaves Filho, Adriano de Britto ; Yoshinaga, Marcos Yukio ; Paiva, Nívia Carolina Nogueira ; Carneiro, Cláudia M.; Miyamoto, Sayuri ; Festuccia, William Tadeu Lara ; Sá, Renata Guerra de
Source: Journal of Nutritional Biochemistry. Unidades: IQ, ICB
Subjects: HEPATOPATIAS, AÇÚCAR, FISIOLOGIA, LIPÍDEOS, FÍGADO, MITOCÔNDRIAS, DIETA ANIMAL, RATOS WISTAR, ESTRESSE OXIDATIVO, EXPRESSÃO GÊNICA, ÁCIDOS GRAXOS
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ABNT
OLIVEIRA, Daiane T; CHAVES FILHO, Adriano de Britto; YOSHINAGA, Marcos Yukio; et al. Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet. Journal of Nutritional Biochemistry, New York, v. 87, p. 1-12 art. 108519, 2021. Disponível em: < http://dx.doi.org/10.1016/j.jnutbio.2020.108519 > DOI: 10.1016/j.jnutbio.2020.108519.
APA
Oliveira, D. T., Chaves Filho, A. de B., Yoshinaga, M. Y., Paiva, N. C. N., Carneiro, C. M., Miyamoto, S., et al. (2021). Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet. Journal of Nutritional Biochemistry, 87, 1-12 art. 108519. doi:10.1016/j.jnutbio.2020.108519
NLM
Oliveira DT, Chaves Filho A de B, Yoshinaga MY, Paiva NCN, Carneiro CM, Miyamoto S, Festuccia WTL, Sá RG de. Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet [Internet]. Journal of Nutritional Biochemistry. 2021 ; 87 1-12 art. 108519.Available from: http://dx.doi.org/10.1016/j.jnutbio.2020.108519
Vancouver
Oliveira DT, Chaves Filho A de B, Yoshinaga MY, Paiva NCN, Carneiro CM, Miyamoto S, Festuccia WTL, Sá RG de. Liver lipidome signature and metabolic pathways in non-alcoholic fatty liver disease induced by a high-sugar diet [Internet]. Journal of Nutritional Biochemistry. 2021 ; 87 1-12 art. 108519.Available from: http://dx.doi.org/10.1016/j.jnutbio.2020.108519
Artigo de periodico
Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods (2021)
Santiago, Heber Peleg Cornelio ; Bodini, Renata Barbosa ; Oliveira, Alessandra Lopes de
Unidade: FZEA
Subjects: CASTANHA, EUPHORBIACEAE, PEQUI, ÁCIDOS GRAXOS
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SANTIAGO, Heber Peleg Cornelio; BODINI, Renata Barbosa; OLIVEIRA, Alessandra Lopes de. Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods. , Oxford, John Wiley & Sons Ltd., v. 98, n. Ja 2021, p. 3-20, 2021. Disponível em: < https://doi.org/10.1002/aocs.12452 > DOI: 10.1002/aocs.12452.
APA
Santiago, H. P. C., Bodini, R. B., & Oliveira, A. L. de. (2021). Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods, 98( Ja 2021), 3-20. doi:10.1002/aocs.12452
NLM
Santiago HPC, Bodini RB, Oliveira AL de. Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods [Internet]. 2021 ; 98( Ja 2021): 3-20.Available from: https://doi.org/10.1002/aocs.12452
Vancouver
Santiago HPC, Bodini RB, Oliveira AL de. Potential of oilseeds native to Amazon and Brazilian Cerrado biomes: benefits, chemical and functional properties, and extraction methods [Internet]. 2021 ; 98( Ja 2021): 3-20.Available from: https://doi.org/10.1002/aocs.12452
Artigo de periodico
Dexamethasone programs lower fatty acid absorption and reduced PPAR-γ and fat/CD36 expression in the jejunum of the adult rat offspring (2021)
Souza, Dailson Nogueira de ; Teixeira, Caio Jordão ; Veronesi, Vanessa Barbosa; Murata, Gilson Masahiro ; Silva, Junia Carolina Santos ; Hecht, Fernanda Ballerini ; Vicente, Julia Modesto ; Silva, Silvana Auxiliadora Bordin da ; Anhê, Gabriel Forato
Source: Life Sciences. Unidades: FM, ICB
Subjects: RATOS WISTAR, FÍGADO GORDUROSO, PEROXISSOMOS, METABOLISMO ANIMAL, FISIOLOGIA, GRAVIDEZ, LIPÍDEOS, LACTAÇÃO, ÁCIDOS GRAXOS, JEJUNO DE ANIMAL, GORDURAS NA DIETA
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SOUZA, Dailson Nogueira de; TEIXEIRA, Caio Jordão; VERONESI, Vanessa Barbosa; et al. Dexamethasone programs lower fatty acid absorption and reduced PPAR-γ and fat/CD36 expression in the jejunum of the adult rat offspring. Life Sciences, Philadelphia, Elsevier Inc., v. 265, p. 12 , 2021. Disponível em: < https://doi.org/10.1016/j.lfs.2020.118765 > DOI: 10.1016/j.lfs.2020.118765.
APA
Souza, D. N. de, Teixeira, C. J., Veronesi, V. B., Murata, G. M., Silva, J. C. S., Hecht, F. B., et al. (2021). Dexamethasone programs lower fatty acid absorption and reduced PPAR-γ and fat/CD36 expression in the jejunum of the adult rat offspring. Life Sciences, 265, 12 . doi:10.1016/j.lfs.2020.118765
NLM
Souza DN de, Teixeira CJ, Veronesi VB, Murata GM, Silva JCS, Hecht FB, Vicente JM, Silva SAB da, Anhê GF. Dexamethasone programs lower fatty acid absorption and reduced PPAR-γ and fat/CD36 expression in the jejunum of the adult rat offspring [Internet]. Life Sciences. 2021 ; 265 12 .Available from: https://doi.org/10.1016/j.lfs.2020.118765
Vancouver
Souza DN de, Teixeira CJ, Veronesi VB, Murata GM, Silva JCS, Hecht FB, Vicente JM, Silva SAB da, Anhê GF. Dexamethasone programs lower fatty acid absorption and reduced PPAR-γ and fat/CD36 expression in the jejunum of the adult rat offspring [Internet]. Life Sciences. 2021 ; 265 12 .Available from: https://doi.org/10.1016/j.lfs.2020.118765
Artigo de periodico
Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure (2021)
Capellini, Maria Carolina; Goncalves, Daniel; Soares, Ingrid Denardi; Almeida, Camila Hidalgo de; Margoto, Cristiane Maria; Koshima, Cristina Chiyoda ; Rodrigues, Christianne Elisabete da Costa
Source: The Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDOS GRAXOS, ETANOL
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CAPELLINI, Maria Carolina; GONCALVES, Daniel; SOARES, Ingrid Denardi; et al. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, London, v. 156, p. 11 , 2021. Disponível em: < https://doi.org/10.1016/j.jct.2020.106385 > DOI: 10.1016/j.jct.2020.106385.
APA
Capellini, M. C., Goncalves, D., Soares, I. D., Almeida, C. H. de, Margoto, C. M., Koshima, C. C., & Rodrigues, C. E. da C. (2021). Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, 156, 11 . doi:10.1016/j.jct.2020.106385
NLM
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .Available from: https://doi.org/10.1016/j.jct.2020.106385
Vancouver
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .Available from: https://doi.org/10.1016/j.jct.2020.106385
Artigo de periodico
Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle (2021)
Cardoso, Tainã Figueiredo; Coutinho, Luiz Lehmann ; Bruscadin, Jennifer Jessica; Diniz, Wellison Jarles da Silva; Petrini, Juliana ; Andrade, Bruno Gabriel Nascimento; Oliveira, Priscila Silva Neubern de; Poleti, Mirele Daiana ; Cesar, Aline Silva Mello ; Silveira, Juliano Coelho da ; Chiaratti, Marcos Roberto; Zerlotini Neto, Adhemar; Mourão, Gerson Barreto ; Regitano, Luciana Correia de Almeida
Source: Genes. Unidades: ESALQ, FZEA
Subjects: ÁCIDOS GRAXOS, CARNES E DERIVADOS, GADO NELORE, MARCADOR MOLECULAR, MICRORNAS, MÚSCULOS, POLIMORFISMO
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CARDOSO, Tainã Figueiredo; COUTINHO, Luiz Lehmann; BRUSCADIN, Jennifer Jessica; et al. Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle. Genes, Basel, MDPI AG, v. 12, p. 1-18, 2021. Disponível em: < https://doi.org/10.3390/genes12010067 > DOI: 10.3390/genes12010067.
APA
Cardoso, T. F., Coutinho, L. L., Bruscadin, J. J., Diniz, W. J. da S., Petrini, J., Andrade, B. G. N., et al. (2021). Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle. Genes, 12, 1-18. doi:10.3390/genes12010067
NLM
Cardoso TF, Coutinho LL, Bruscadin JJ, Diniz WJ da S, Petrini J, Andrade BGN, Oliveira PSN de, Poleti MD, Cesar ASM, Silveira JC da, Chiaratti MR, Zerlotini Neto A, Mourão GB, Regitano LC de A. Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle [Internet]. Genes. 2021 ; 12 1-18.Available from: https://doi.org/10.3390/genes12010067
Vancouver
Cardoso TF, Coutinho LL, Bruscadin JJ, Diniz WJ da S, Petrini J, Andrade BGN, Oliveira PSN de, Poleti MD, Cesar ASM, Silveira JC da, Chiaratti MR, Zerlotini Neto A, Mourão GB, Regitano LC de A. Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle [Internet]. Genes. 2021 ; 12 1-18.Available from: https://doi.org/10.3390/genes12010067
Artigo de periodico
Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process (2021)
Rodrigues, Alexsandra Pereira; Náthia-Neves, Grazielle; Pereira, Gustavo Araujo; Massarioli, Adna Prado ; Meireles, Maria Ângela de Almeida; Alencar, Severino Matias de ; Pastore, Glaucia Maria
Source: The Journal of Supercritical Fluids. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, CINÉTICA, MALVALES, ÓLEOS VEGETAIS, SEMENTES, TECNOLOGIA DE ÓLEOS, GORDURAS E GRAXAS, VITAMINA E
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ABNT
RODRIGUES, Alexsandra Pereira; NÁTHIA-NEVES, Grazielle; PEREIRA, Gustavo Araujo; et al. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process. The Journal of Supercritical Fluids, Amsterdam, Elsevier BV, v. 171, p. 1-7, 2021. Disponível em: < https://doi.org/10.1016/j.supflu.2021.105192 > DOI: 10.1016/j.supflu.2021.105192.
APA
Rodrigues, A. P., Náthia-Neves, G., Pereira, G. A., Massarioli, A. P., Meireles, M. Â. de A., Alencar, S. M. de, & Pastore, G. M. (2021). Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process. The Journal of Supercritical Fluids, 171, 1-7. doi:10.1016/j.supflu.2021.105192
NLM
Rodrigues AP, Náthia-Neves G, Pereira GA, Massarioli AP, Meireles MÂ de A, Alencar SM de, Pastore GM. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process [Internet]. The Journal of Supercritical Fluids. 2021 ; 171 1-7.Available from: https://doi.org/10.1016/j.supflu.2021.105192
Vancouver
Rodrigues AP, Náthia-Neves G, Pereira GA, Massarioli AP, Meireles MÂ de A, Alencar SM de, Pastore GM. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process [Internet]. The Journal of Supercritical Fluids. 2021 ; 171 1-7.Available from: https://doi.org/10.1016/j.supflu.2021.105192
Artigo de periodico
Aerobic training improves NAFLD markers and insulin resistance through AMPK-PPAR-α signaling in obese mice (2021)
Diniz, Tiego Aparecido ; Lima Junior, Edson Alves de ; Teixeira, Alexandre Abílio de Souza ; Biondo, Luana Amorim ; Rocha, Lucas Ariel Fernandes da ; Valadão, Iuri Cordeiro ; Silveira, Loreana Sanches ; Santos, Carol Cabral; Rosa Neto, José Cesar ; Souza, Camila Oliveira de
Source: Life Sciences. Unidades: ICB, FOB
Subjects: BIOLOGIA CELULAR, EXERCÍCIO FÍSICO, INFLAMAÇÃO, TREINAMENTO AERÓBIO, RESISTÊNCIA À INSULINA, OBESIDADE, CAMUNDONGOS, HEPATOPATIAS, ÁCIDOS GRAXOS, CITOCINAS, EXPRESSÃO GÊNICA
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ABNT
DINIZ, Tiego Aparecido; LIMA JUNIOR, Edson Alves de; TEIXEIRA, Alexandre Abílio de Souza; et al. Aerobic training improves NAFLD markers and insulin resistance through AMPK-PPAR-α signaling in obese mice. Life Sciences, Philadelphia, Elsevier Inc, v. 266, p. 9 , 2021. Disponível em: < https://doi.org/10.1016/j.lfs.2020.118868 > DOI: 10.1016/j.lfs.2020.118868.
APA
Diniz, T. A., Lima Junior, E. A. de, Teixeira, A. A. de S., Biondo, L. A., Rocha, L. A. F. da, Valadão, I. C., et al. (2021). Aerobic training improves NAFLD markers and insulin resistance through AMPK-PPAR-α signaling in obese mice. Life Sciences, 266, 9 . doi:10.1016/j.lfs.2020.118868
NLM
Diniz TA, Lima Junior EA de, Teixeira AA de S, Biondo LA, Rocha LAF da, Valadão IC, Silveira LS, Santos CC, Rosa Neto JC, Souza CO de. Aerobic training improves NAFLD markers and insulin resistance through AMPK-PPAR-α signaling in obese mice [Internet]. Life Sciences. 2021 ; 266 9 .Available from: https://doi.org/10.1016/j.lfs.2020.118868
Vancouver
Diniz TA, Lima Junior EA de, Teixeira AA de S, Biondo LA, Rocha LAF da, Valadão IC, Silveira LS, Santos CC, Rosa Neto JC, Souza CO de. Aerobic training improves NAFLD markers and insulin resistance through AMPK-PPAR-α signaling in obese mice [Internet]. Life Sciences. 2021 ; 266 9 .Available from: https://doi.org/10.1016/j.lfs.2020.118868
Artigo de periodico
Potential use of cassava by-product as ruminant feed (2021)
Bizzuti, Beatriz Elisa; Faria, Leticia de Abreu; Costa, Wilian Santos da; Lima, Paulo de Mello Tavares; Ovani, Vagner S.; Krüger, Ana Maria; Abdalla, Adibe Luiz; Louvandini, Helder
Source: Tropical Animal Health and Production. Unidade: CENA
Subjects: BAGAÇOS, MANDIOCA, FERMENTAÇÃO, RÚMEN, ÁCIDOS GRAXOS, NUTRIÇÃO ANIMAL
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BIZZUTI, Beatriz Elisa; FARIA, Leticia de Abreu; COSTA, Wilian Santos da; et al. Potential use of cassava by-product as ruminant feed. Tropical Animal Health and Production, Edinburgh, University of Edinburgh Centre for Tropical Veterinary Medicine, v. 53, n. 108, p. 1-7, 2021. DOI: s11250-021-02555-z.
APA
Bizzuti, B. E., Faria, L. de A., Costa, W. S. da, Lima, P. de M. T., Ovani, V. S., Krüger, A. M., et al. (2021). Potential use of cassava by-product as ruminant feed. Tropical Animal Health and Production, 53( 108), 1-7. doi:s11250-021-02555-z
NLM
Bizzuti BE, Faria L de A, Costa WS da, Lima P de MT, Ovani VS, Krüger AM, Abdalla AL, Louvandini H. Potential use of cassava by-product as ruminant feed. Tropical Animal Health and Production. 2021 ; 53( 108): 1-7.
Vancouver
Bizzuti BE, Faria L de A, Costa WS da, Lima P de MT, Ovani VS, Krüger AM, Abdalla AL, Louvandini H. Potential use of cassava by-product as ruminant feed. Tropical Animal Health and Production. 2021 ; 53( 108): 1-7.
Artigo de periodico
Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle (2021)
Feitosa, Fabieli Loise Braga ; Pereira, Angélica Simone Cravo ; Mueller, Lenise Freitas ; Fonseca, Pablo Augusto de Souza; Braz, Camila Urbano; Amorin, Sabrina; Espigolan, Rafael ; Lemos, Marcos Antunes; Schenkel, Flavio Schramm; Brito, Luiz Fernando ; Stafuzza, Nedenia Bonvino; Baldi, Fernando; Albuquerque, Lucia Galvão de
Source: Livestock Science. Unidade: FMVZ
Subjects: BOVINOS DE CORTE, ÁCIDOS GRAXOS, GENÉTICA ANIMAL
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ABNT
FEITOSA, Fabieli Loise Braga; PEREIRA, Angélica Simone Cravo; MUELLER, Lenise Freitas; et al. Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle. Livestock Science, Amsterdam, Elsevier, v. 245, p. 1-12, 2021. Disponível em: < http://dx.doi.org/10.1016/j.livsci.2021.104396 > DOI: 10.1016/j.livsci.2021.104396.
APA
Feitosa, F. L. B., Pereira, A. S. C., Mueller, L. F., Fonseca, P. A. de S., Braz, C. U., Amorin, S., et al. (2021). Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle. Livestock Science, 245, 1-12. doi:10.1016/j.livsci.2021.104396
NLM
Feitosa FLB, Pereira ASC, Mueller LF, Fonseca PA de S, Braz CU, Amorin S, Espigolan R, Lemos MA, Schenkel FS, Brito LF, Stafuzza NB, Baldi F, Albuquerque LG de. Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle [Internet]. Livestock Science. 2021 ; 245 1-12.Available from: http://dx.doi.org/10.1016/j.livsci.2021.104396
Vancouver
Feitosa FLB, Pereira ASC, Mueller LF, Fonseca PA de S, Braz CU, Amorin S, Espigolan R, Lemos MA, Schenkel FS, Brito LF, Stafuzza NB, Baldi F, Albuquerque LG de. Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle [Internet]. Livestock Science. 2021 ; 245 1-12.Available from: http://dx.doi.org/10.1016/j.livsci.2021.104396
Artigo de periodico
Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production (2020)
Freitas, N.E; Araújo, M.J; Oliveira, R.L; Lanna, Dante Pazzanese Duarte ; Marques, C.A.T; Torreão, J.N.C; Santos, C.B.; Silva Júnior, J.M; Edvan, R.L; Bezerra, L.R
Source: Livestock Science. Unidade: ESALQ
Subjects: ÁCIDO LINOLEICO, ÁCIDOS GRAXOS, ANÁLISE SENSORIAL DE ALIMENTOS, CABRA ANGLO-NUBIANA, DIETA ANIMAL, GORDURAS, LEITE, SUBPRODUTOS PARA ANIMAIS
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ABNT
FREITAS, N.E; ARAÚJO, M.J; OLIVEIRA, R.L; et al. Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production. Livestock Science, Amsterdam, Elsevier BV, v. 238, p. 1-8, 2020. Disponível em: < https://www.sciencedirect.com/science/article/pii/S1871141319306055?via%3Dihub#! > DOI: doi.org/10.1016/j.livsci.2020.104060.
APA
Freitas, N. E., Araújo, M. J., Oliveira, R. L., Lanna, D. P. D., Marques, C. A. T., Torreão, J. N. C., et al. (2020). Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production. Livestock Science, 238, 1-8. doi:doi.org/10.1016/j.livsci.2020.104060
NLM
Freitas NE, Araújo MJ, Oliveira RL, Lanna DPD, Marques CAT, Torreão JNC, Santos CB, Silva Júnior JM, Edvan RL, Bezerra LR. Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production [Internet]. Livestock Science. 2020 ; 238 1-8.Available from: https://www.sciencedirect.com/science/article/pii/S1871141319306055?via%3Dihub#!
Vancouver
Freitas NE, Araújo MJ, Oliveira RL, Lanna DPD, Marques CAT, Torreão JNC, Santos CB, Silva Júnior JM, Edvan RL, Bezerra LR. Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production [Internet]. Livestock Science. 2020 ; 238 1-8.Available from: https://www.sciencedirect.com/science/article/pii/S1871141319306055?via%3Dihub#!
Artigo de periodico
Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids (2020)
Moreira, Rafael Junges; Castro, Érique de ; Silva, Tiago Eugênio Oliveira da; Oliveira, Thiago Belchior de; Peixoto, Albert Souza ; Chaves Filho, Adriano de Britto; Moreno, Mayara Franzoi ; Lima, Janayna Dias; Yoshinaga, Marcos Yukio ; Miyamoto, Sayuri ; Morais, Mychel Raony Paiva Teixeira; Zorn, Telma Maria Tenório; Cogliati, Bruno ; Iwai, Leo Kei; Palmisano, Guiseppe; Cabral, Fernanda Janku; Festuccia, William Tadeu Lara
Source: Molecular Nutrition & Food Research. Unidades: IQ, ICB, FMVZ
Subjects: FISIOLOGIA, BIOLOGIA CELULAR, PARASITOLOGIA, RESISTÊNCIA À INSULINA, ÁCIDOS GRAXOS, INGESTÃO, HOMEOSTASE, GLICOSE, HEPATOPATIAS, FÍGADO GORDUROSO
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ABNT
MOREIRA, Rafael Junges; CASTRO, Érique de; SILVA, Tiago Eugênio Oliveira da; et al. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids. Molecular Nutrition & Food Research, Weinheim, Wiley - V C H Verlag GmbH & Co. KGaA, p. 13 , 2020. Disponível em: < https://doi.org/10.1002/mnfr.201900833 > DOI: 10.1002/mnfr.201900833.
APA
Moreira, R. J., Castro, É. de, Silva, T. E. O. da, Oliveira, T. B. de, Peixoto, A. S., Chaves Filho, A. de B., et al. (2020). Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids. Molecular Nutrition & Food Research, 13 . doi:10.1002/mnfr.201900833
NLM
Moreira RJ, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF, Lima JD, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .Available from: https://doi.org/10.1002/mnfr.201900833
Vancouver
Moreira RJ, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF, Lima JD, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .Available from: https://doi.org/10.1002/mnfr.201900833
Artigo de periodico
Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation (2020)
Dias, Fernanda Furlan Goncalves; Augusto-Obara, Thalita Riquelme ; Hennebelle, Marie; Chantieng, Siriyakorn; Ozturk, Gulustan; Taha, Ameer Y; Vieira, Thais Maria Ferreira de Souza ; Bell, Juliana Maria Leite Nobrega de Moura
Source: Prostaglandins, Leukotrienes and Essential Fatty Acids. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, PASTEURIZAÇÃO, ANTIOXIDANTES
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ABNT
DIAS, Fernanda Furlan Goncalves; AUGUSTO-OBARA, Thalita Riquelme; HENNEBELLE, Marie; et al. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation. Prostaglandins, Leukotrienes and Essential Fatty Acids, Amsterdam, Elsevier, v. 152, p. 1-7, 2020. Disponível em: < https://doi.org/10.1016/j.plefa.2019.102040 > DOI: 10.1016/j.plefa.2019.102040.
APA
Dias, F. F. G., Augusto-Obara, T. R., Hennebelle, M., Chantieng, S., Ozturk, G., Taha, A. Y., et al. (2020). Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation. Prostaglandins, Leukotrienes and Essential Fatty Acids, 152, 1-7. doi:10.1016/j.plefa.2019.102040
NLM
Dias FFG, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G, Taha AY, Vieira TMF de S, Bell JMLN de M. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation [Internet]. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2020 ; 152 1-7.Available from: https://doi.org/10.1016/j.plefa.2019.102040
Vancouver
Dias FFG, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G, Taha AY, Vieira TMF de S, Bell JMLN de M. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation [Internet]. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2020 ; 152 1-7.Available from: https://doi.org/10.1016/j.plefa.2019.102040
Artigo de periodico
Evidence for NADPH oxidase activation by GPR40 in pancreatic β-cells (2020)
Librais, Gabriela Nunes Marsiglio ; Boas, Eloisa Aparecida Vilas ; Carlein, Christopher; Hoffmann, Markus Daniel Alexander; Roma, Leticia Prates ; Carpinelli, Angelo Rafael
Source: Redox Report. Unidade: ICB
Subjects: FISIOLOGIA, INSULINA, ILHOTAS DE LANGERHANS, ÁCIDOS GRAXOS, GLICOSE, MEMBRANA PLASMÁTICA, PÂNCREAS, ÁCIDO LINOLEICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIBRAIS, Gabriela Nunes Marsiglio; BOAS, Eloisa Aparecida Vilas; CARLEIN, Christopher; et al. Evidence for NADPH oxidase activation by GPR40 in pancreatic β-cells. Redox Report, Abingdon, Taylor & Francis, v. 25, n. 1, p. 41–50, 2020. Disponível em: < https://doi.org/10.1080/13510002.2020.1757877 > DOI: 10.1080/13510002.2020.1757877.
APA
Librais, G. N. M., Boas, E. A. V., Carlein, C., Hoffmann, M. D. A., Roma, L. P., & Carpinelli, A. R. (2020). Evidence for NADPH oxidase activation by GPR40 in pancreatic β-cells. Redox Report, 25( 1), 41–50. doi:10.1080/13510002.2020.1757877
NLM
Librais GNM, Boas EAV, Carlein C, Hoffmann MDA, Roma LP, Carpinelli AR. Evidence for NADPH oxidase activation by GPR40 in pancreatic β-cells [Internet]. Redox Report. 2020 ; 25( 1): 41–50.Available from: https://doi.org/10.1080/13510002.2020.1757877
Vancouver
Librais GNM, Boas EAV, Carlein C, Hoffmann MDA, Roma LP, Carpinelli AR. Evidence for NADPH oxidase activation by GPR40 in pancreatic β-cells [Internet]. Redox Report. 2020 ; 25( 1): 41–50.Available from: https://doi.org/10.1080/13510002.2020.1757877
Artigo de periodico
Evaluation of rehydrated corn grain silage with okara or soybean inclusion in the performance of lactating cows (2020)
Tres, Tamara Tais; Rossi, Robson Marcelo; Bueno, Antonio Vinicius Iank; Gritti, Viviane Carnaval ; Jobim, Cloves Cabreira
Source: Semina-Ciencias Agrarias. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, DIETA ANIMAL, GADO HOLANDÊS, LACTAÇÃO ANIMAL, LEITE, MILHO, SILAGEM, SOJA, VACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRES, Tamara Tais; ROSSI, Robson Marcelo; BUENO, Antonio Vinicius Iank; GRITTI, Viviane Carnaval; JOBIM, Cloves Cabreira. Evaluation of rehydrated corn grain silage with okara or soybean inclusion in the performance of lactating cows. Semina-Ciencias Agrarias, Londrina, PR, Universidade Estadual de Londrina, v. no/dez. 2020, n. 6, p. 2747-2758, 2020. Disponível em: < http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/39287/28076 > DOI: 10.5433/1679-0359.2020v41n6p2747.
APA
Tres, T. T., Rossi, R. M., Bueno, A. V. I., Gritti, V. C., & Jobim, C. C. (2020). Evaluation of rehydrated corn grain silage with okara or soybean inclusion in the performance of lactating cows. Semina-Ciencias Agrarias, no/dez. 2020( 6), 2747-2758. doi:10.5433/1679-0359.2020v41n6p2747
NLM
Tres TT, Rossi RM, Bueno AVI, Gritti VC, Jobim CC. Evaluation of rehydrated corn grain silage with okara or soybean inclusion in the performance of lactating cows [Internet]. Semina-Ciencias Agrarias. 2020 ; no/dez. 2020( 6): 2747-2758.Available from: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/39287/28076
Vancouver
Tres TT, Rossi RM, Bueno AVI, Gritti VC, Jobim CC. Evaluation of rehydrated corn grain silage with okara or soybean inclusion in the performance of lactating cows [Internet]. Semina-Ciencias Agrarias. 2020 ; no/dez. 2020( 6): 2747-2758.Available from: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/39287/28076
Tese
Uso de microalgas tolerantes a altas concentrações de CO2 na conversão de CO2 em bioprodutos de alto valor agregado. (2020)
Jesus, Priscila da Costa Carvalho de; Nascimento, Cláudio Augusto Oller do (Orientador) ; Basso, Thiago Olitta (Co-orientador)
Unidade: EP
Subjects: MICROALGAS, CAROTENOIDES, ÁCIDOS GRAXOS
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ABNT
JESUS, Priscila da Costa Carvalho de; NASCIMENTO, Cláudio Augusto Oller do; BASSO, Thiago Olitta. Uso de microalgas tolerantes a altas concentrações de CO2 na conversão de CO2 em bioprodutos de alto valor agregado.. 2020.Universidade de São Paulo, São Paulo, 2020. Disponível em: < https://www.teses.usp.br/teses/disponiveis/3/3137/tde-12022021-123622/pt-br.php >.
APA
Jesus, P. da C. C. de, Nascimento, C. A. O. do, & Basso, T. O. (2020). Uso de microalgas tolerantes a altas concentrações de CO2 na conversão de CO2 em bioprodutos de alto valor agregado. Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/3/3137/tde-12022021-123622/pt-br.php
NLM
Jesus P da CC de, Nascimento CAO do, Basso TO. Uso de microalgas tolerantes a altas concentrações de CO2 na conversão de CO2 em bioprodutos de alto valor agregado. [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-12022021-123622/pt-br.php
Vancouver
Jesus P da CC de, Nascimento CAO do, Basso TO. Uso de microalgas tolerantes a altas concentrações de CO2 na conversão de CO2 em bioprodutos de alto valor agregado. [Internet]. 2020 ;Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-12022021-123622/pt-br.php
Artigo de periodico
Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers (2020)
Barros, Julliane Carvalho; Munekata, Paulo Eduardo Sichetti; Carvalho, Francisco Allan Leandro de ; Pateiro, Mirian; Barba, Francisco José; Domínguez, Rubén; Trindade, Marco Antonio ; Lorenzo, José Manuel
Source: Foods. Unidade: FZEA
Subjects: GORDURAS, ÁCIDOS GRAXOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
BARROS, Julliane Carvalho; MUNEKATA, Paulo Eduardo Sichetti; CARVALHO, Francisco Allan Leandro de; et al. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, Basel, M D P I AG, v. 9, n. Ja 2020, p. 1-15, 2020. Disponível em: < https://doi.org/10.3390/foods9010044 > DOI: 10.3390/foods9010044.
APA
Barros, J. C., Munekata, P. E. S., Carvalho, F. A. L. de, Pateiro, M., Barba, F. J., Domínguez, R., et al. (2020). Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, 9( Ja 2020), 1-15. doi:10.3390/foods9010044
NLM
Barros JC, Munekata PES, Carvalho FAL de, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers [Internet]. Foods. 2020 ; 9( Ja 2020): 1-15.Available from: https://doi.org/10.3390/foods9010044
Vancouver
Barros JC, Munekata PES, Carvalho FAL de, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers [Internet]. Foods. 2020 ; 9( Ja 2020): 1-15.Available from: https://doi.org/10.3390/foods9010044
Artigo de periodico
Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers (2020)
Costa, Fabiane S; Cabral, Anderson Roberto; Silva, Saulo da Luz e ; Silva, Marília Aparecida Ipezi da; Henrique, Wignez ; Mazalli, Mônica Roberta ; Baldi, Fernando ; Mueller, Lenise Freitas ; Ferrinho, Adrielle Matias ; Corte, Rosana Ruegger Pereira da Silva ; Pereira, Angélica Simone Cravo
Source: Meat Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, ÁCIDOS GRAXOS, DIETA ANIMAL
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ABNT
COSTA, Fabiane S; CABRAL, Anderson Roberto; SILVA, Saulo da Luz e; et al. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers. Meat Science, Oxford, Elsevier, v. 161, p. 1-7, 2020. Disponível em: < http://dx.doi.org/10.1016/j.meatsci.2019.107966 > DOI: 10.1016/j.meatsci.2019.107966.
APA
Costa, F. S., Cabral, A. R., Silva, S. da L. e, Silva, M. A. I. da, Henrique, W., Mazalli, M. R., et al. (2020). Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers. Meat Science, 161, 1-7. doi:10.1016/j.meatsci.2019.107966
NLM
Costa FS, Cabral AR, Silva S da L e, Silva MAI da, Henrique W, Mazalli MR, Baldi F, Mueller LF, Ferrinho AM, Corte RRP da S, Pereira ASC. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers [Internet]. Meat Science. 2020 ; 161 1-7.Available from: http://dx.doi.org/10.1016/j.meatsci.2019.107966
Vancouver
Costa FS, Cabral AR, Silva S da L e, Silva MAI da, Henrique W, Mazalli MR, Baldi F, Mueller LF, Ferrinho AM, Corte RRP da S, Pereira ASC. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers [Internet]. Meat Science. 2020 ; 161 1-7.Available from: http://dx.doi.org/10.1016/j.meatsci.2019.107966
Artigo de periodico
Macrophage inflammatory state in type 1 diabetes: triggered by NLRP3/iNOS pathway and attenuated by docosahexaenoic acid (DHA) (2020)
Davanso, Mariana Rodrigues ; Braga, Tarcio Teodoro ; Masi, Laureane Nunes ; Amaral, Catia Lira do ; Leal, Vinicius Nunes Cordeiro ; Lima, Dhêmerson Souza de ; Patente, Thiago Andrade ; Giannella, Maria Lucia Correa ; Lauterbach, Mario ; Kolbe, Carl Christian ; Latz, Eicke ; Barbuto, José Alexandre Marzagão ; Camara, Niels Olsen Saraiva ; Pontillo, Alessandra ; Curi, Rui ; Crisma, Amanda Rabello
Source: Clinical Science (Online): an international journal of translational science and medicine. Unidade: ICB
Subjects: FISIOLOGIA, IMUNOLOGIA, DIABETES MELLITUS, ÁCIDOS GRAXOS, MACRÓFAGOS, INFLAMAÇÃO, DOENÇAS AUTOIMUNES, ILHOTAS DE LANGERHANS, MONÓCITOS, HIPERGLICEMIA, CITOCINAS, ÓXIDO NÍTRICO, MODELOS ANIMAIS DE DOENÇAS, CAMUNDONGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAVANSO, Mariana Rodrigues; BRAGA, Tarcio Teodoro; MASI, Laureane Nunes; et al. Macrophage inflammatory state in type 1 diabetes: triggered by NLRP3/iNOS pathway and attenuated by docosahexaenoic acid (DHA). Clinical Science (Online): an international journal of translational science and medicine, London, Portland Press Ltd., p. [29 ], 2020. Disponível em: < https://doi.org/10.1042/CS20201348 > DOI: 10.1042/CS20201348.
APA
Davanso, M. R., Braga, T. T., Masi, L. N., Amaral, C. L. do, Leal, V. N. C., Lima, D. S. de, et al. (2020). Macrophage inflammatory state in type 1 diabetes: triggered by NLRP3/iNOS pathway and attenuated by docosahexaenoic acid (DHA). Clinical Science (Online): an international journal of translational science and medicine, [29 ]. doi:10.1042/CS20201348
NLM
Davanso MR, Braga TT, Masi LN, Amaral CL do, Leal VNC, Lima DS de, Patente TA, Giannella MLC, Lauterbach M, Kolbe CC, Latz E, Barbuto JAM, Camara NOS, Pontillo A, Curi R, Crisma AR. Macrophage inflammatory state in type 1 diabetes: triggered by NLRP3/iNOS pathway and attenuated by docosahexaenoic acid (DHA) [Internet]. Clinical Science (Online): an international journal of translational science and medicine. 2020 ;[29 ].Available from: https://doi.org/10.1042/CS20201348
Vancouver
Davanso MR, Braga TT, Masi LN, Amaral CL do, Leal VNC, Lima DS de, Patente TA, Giannella MLC, Lauterbach M, Kolbe CC, Latz E, Barbuto JAM, Camara NOS, Pontillo A, Curi R, Crisma AR. Macrophage inflammatory state in type 1 diabetes: triggered by NLRP3/iNOS pathway and attenuated by docosahexaenoic acid (DHA) [Internet]. Clinical Science (Online): an international journal of translational science and medicine. 2020 ;[29 ].Available from: https://doi.org/10.1042/CS20201348
Artigo de periodico
CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: thermogravimetric behavior, spectroscopic and fatty acid profiles (2020)
Santos, Orquídea Vasconcelos dos ; Lorenzo, Natasha Dantas ; Souza, Amanda Larissa Garça de; Costa, Carlos Emmerson Ferreira da ; Conceição, Leyvison Rafael Vieira da; Lannes, Suzana Caetano da Silva ; Costa, Barbara Elisabeth Teixeira
Source: Food Research International. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, DIÓXIDO DE CARBONO, ÁCIDOS GRAXOS
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ABNT
SANTOS, Orquídea Vasconcelos dos; LORENZO, Natasha Dantas; SOUZA, Amanda Larissa Garça de; et al. CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: thermogravimetric behavior, spectroscopic and fatty acid profiles. Food Research International, Amsterdam, 2020. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2020.109814 > DOI: 10.1016/j.foodres.2020.109814.
APA
Santos, O. V. dos, Lorenzo, N. D., Souza, A. L. G. de, Costa, C. E. F. da, Conceição, L. R. V. da, Lannes, S. C. da S., & Costa, B. E. T. (2020). CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: thermogravimetric behavior, spectroscopic and fatty acid profiles. Food Research International. doi:10.1016/j.foodres.2020.109814
NLM
Santos OV dos, Lorenzo ND, Souza ALG de, Costa CEF da, Conceição LRV da, Lannes SC da S, Costa BET. CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: thermogravimetric behavior, spectroscopic and fatty acid profiles [Internet]. Food Research International. 2020 ;Available from: http://dx.doi.org/10.1016/j.foodres.2020.109814
Vancouver
Santos OV dos, Lorenzo ND, Souza ALG de, Costa CEF da, Conceição LRV da, Lannes SC da S, Costa BET. CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: thermogravimetric behavior, spectroscopic and fatty acid profiles [Internet]. Food Research International. 2020 ;Available from: http://dx.doi.org/10.1016/j.foodres.2020.109814
Artigo de periodico
Transient NADPH oxidase 2-dependent H2O2 production drives early palmitate-induced lipotoxicity in pancreatic islets (2020)
Bôas, Eloisa Aparecida Vilas ; Nalbach, Lisa; Ampofo, Emmanuel; Lucena, Camila Ferraz ; Naudet, Léa ; Morgan, Bruce ; Roma, Leticia Prates ; Ortis, Fernanda ; Carpinelli, Angelo Rafael
Source: Free Radical Biology & Medicine. Unidade: ICB
Subjects: FISIOLOGIA, BIOLOGIA CELULAR, OBESIDADE, DIABETES MELLITUS, HÁBITOS ALIMENTARES, ÁCIDOS GRAXOS, ILHOTAS DE LANGERHANS, ESTRESSE OXIDATIVO, CAMUNDONGOS, INSULINA, HOMEOSTASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BÔAS, Eloisa Aparecida Vilas; NALBACH, Lisa; AMPOFO, Emmanuel; et al. Transient NADPH oxidase 2-dependent H2O2 production drives early palmitate-induced lipotoxicity in pancreatic islets. Free Radical Biology & Medicine, Philadelphia, Elsevier Inc., v. 162, p. 13 , 2020. Disponível em: < https://doi.org/10.1016/j.freeradbiomed.2020.11.023 > DOI: 10.1016/j.freeradbiomed.2020.11.023.
APA
Bôas, E. A. V., Nalbach, L., Ampofo, E., Lucena, C. F., Naudet, L., Morgan, B., et al. (2020). Transient NADPH oxidase 2-dependent H2O2 production drives early palmitate-induced lipotoxicity in pancreatic islets. Free Radical Biology & Medicine, 162, 13 . doi:10.1016/j.freeradbiomed.2020.11.023
NLM
Bôas EAV, Nalbach L, Ampofo E, Lucena CF, Naudet L, Morgan B, Roma LP, Ortis F, Carpinelli AR. Transient NADPH oxidase 2-dependent H2O2 production drives early palmitate-induced lipotoxicity in pancreatic islets [Internet]. Free Radical Biology & Medicine. 2020 ; 162 13 .Available from: https://doi.org/10.1016/j.freeradbiomed.2020.11.023
Vancouver
Bôas EAV, Nalbach L, Ampofo E, Lucena CF, Naudet L, Morgan B, Roma LP, Ortis F, Carpinelli AR. Transient NADPH oxidase 2-dependent H2O2 production drives early palmitate-induced lipotoxicity in pancreatic islets [Internet]. Free Radical Biology & Medicine. 2020 ; 162 13 .Available from: https://doi.org/10.1016/j.freeradbiomed.2020.11.023

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