Source: Sustainable use of Grassland Resources for Forage. Proceedings ... Theme 4: Biodiversity, conservation and genetic improvement of range and forage species; Sub-theme 4.1: Plant genetic resources and crop improvement. Conference titles: International Grassland Congress. Unidade: ESALQ
Subjects: CAPIM-TANZÂNIA, PRECIPITAÇÃO ATMOSFÉRICA, SAZONALIDADE, CULTIVO DE SEQUEIRO, ZONAS SEMIÁRIDAS
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CAVALCANTE, Ana Clara Rodrigues et al. Agro-Climatic Aptitude for Tanzania Guinea Grass Cultivation in Brazilian Semiarid Environment. 2015, Anais.. New Delhi, India: Plant and Soil Sciences at UKnowledge, 2015. Disponível em: https://uknowledge.uky.edu/igc/23/. Acesso em: 15 nov. 2024.APA
Cavalcante, A. C. R., Lemos, N. L. S., Silva Thieres George Freire da,, Santos, P. M., & Pezzopane, J. R. M. (2015). Agro-Climatic Aptitude for Tanzania Guinea Grass Cultivation in Brazilian Semiarid Environment. In Sustainable use of Grassland Resources for Forage. Proceedings .. Theme 4: Biodiversity, conservation and genetic improvement of range and forage species; Sub-theme 4.1: Plant genetic resources and crop improvement. New Delhi, India: Plant and Soil Sciences at UKnowledge. Recuperado de https://uknowledge.uky.edu/igc/23/NLM
Cavalcante ACR, Lemos NLS, Silva Thieres George Freire da, Santos PM, Pezzopane JRM. Agro-Climatic Aptitude for Tanzania Guinea Grass Cultivation in Brazilian Semiarid Environment [Internet]. Sustainable use of Grassland Resources for Forage. Proceedings .. Theme 4: Biodiversity, conservation and genetic improvement of range and forage species; Sub-theme 4.1: Plant genetic resources and crop improvement. 2015 ;[citado 2024 nov. 15 ] Available from: https://uknowledge.uky.edu/igc/23/Vancouver
Cavalcante ACR, Lemos NLS, Silva Thieres George Freire da, Santos PM, Pezzopane JRM. Agro-Climatic Aptitude for Tanzania Guinea Grass Cultivation in Brazilian Semiarid Environment [Internet]. Sustainable use of Grassland Resources for Forage. Proceedings .. Theme 4: Biodiversity, conservation and genetic improvement of range and forage species; Sub-theme 4.1: Plant genetic resources and crop improvement. 2015 ;[citado 2024 nov. 15 ] Available from: https://uknowledge.uky.edu/igc/23/
