Liver Exposure to Xenobiotics: The Aging Factor and Potentials for Functional Foods (2006)
Fonte: Rejuvenation research. Unidade: FM
Assuntos: XENOBIÓTICO, FÍGADO (FISIOPATOLOGIA), ALIMENTOS FUNCIONAIS, RATOS, RATOS, MODELOS ANIMAIS
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MAROTTA, F. et al. Liver Exposure to Xenobiotics: The Aging Factor and Potentials for Functional Foods. Rejuvenation research, v. 9, n. 2, p. 338-341, 2006Tradução . . Disponível em: https://doi.org/10.1089/rej.2006.9.338. Acesso em: 01 out. 2024.APA
Marotta, F., Lecroix, P., Harada, M., Masulair, K., Safran, P., Lorenzetti, A., et al. (2006). Liver Exposure to Xenobiotics: The Aging Factor and Potentials for Functional Foods. Rejuvenation research, 9( 2), 338-341. doi:10.1089/rej.2006.9.338NLM
Marotta F, Lecroix P, Harada M, Masulair K, Safran P, Lorenzetti A, Ono-Nita SK, Marandola P. Liver Exposure to Xenobiotics: The Aging Factor and Potentials for Functional Foods [Internet]. Rejuvenation research. 2006 ; 9( 2): 338-341.[citado 2024 out. 01 ] Available from: https://doi.org/10.1089/rej.2006.9.338Vancouver
Marotta F, Lecroix P, Harada M, Masulair K, Safran P, Lorenzetti A, Ono-Nita SK, Marandola P. Liver Exposure to Xenobiotics: The Aging Factor and Potentials for Functional Foods [Internet]. Rejuvenation research. 2006 ; 9( 2): 338-341.[citado 2024 out. 01 ] Available from: https://doi.org/10.1089/rej.2006.9.338
