Natural occurring epialleles determine vitamin E accumulation in tomato fruits (2014)
Quadrana, Leandro; Almeida, Juliana; Asís, Ramón; Duffy, Tomás; Dominguez, Pia Guadalupe; Bermúdez, Luisa; Conti, Gabriela; Silva, Junia V. Corrêa da; Peralta, Iris E.; Colot, Vincent; Asurmendi, Sebastian; Fernie, Alisdair R; Rossi, Magdalena 
; Carrari, Fernando
Fonte: Nature Communications. Unidade: IB
Assuntos: TOMATE, VITAMINA E, ALIMENTAÇÃO HUMANA, DIETA, METABOLISMO VEGETAL
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QUADRANA, Leandro et al. Natural occurring epialleles determine vitamin E accumulation in tomato fruits. Nature Communications, v. 5, n. Ju 2014, p. 1-11, 2014Tradução . . Disponível em: https://doi.org/10.1038/ncomms5027. Acesso em: 02 nov. 2024.APA
Quadrana, L., Almeida, J., Asís, R., Duffy, T., Dominguez, P. G., Bermúdez, L., et al. (2014). Natural occurring epialleles determine vitamin E accumulation in tomato fruits. Nature Communications, 5( Ju 2014), 1-11. doi:10.1038/ncomms5027NLM
Quadrana L, Almeida J, Asís R, Duffy T, Dominguez PG, Bermúdez L, Conti G, Silva JVC da, Peralta IE, Colot V, Asurmendi S, Fernie AR, Rossi M, Carrari F. Natural occurring epialleles determine vitamin E accumulation in tomato fruits [Internet]. Nature Communications. 2014 ; 5( Ju 2014): 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1038/ncomms5027Vancouver
Quadrana L, Almeida J, Asís R, Duffy T, Dominguez PG, Bermúdez L, Conti G, Silva JVC da, Peralta IE, Colot V, Asurmendi S, Fernie AR, Rossi M, Carrari F. Natural occurring epialleles determine vitamin E accumulation in tomato fruits [Internet]. Nature Communications. 2014 ; 5( Ju 2014): 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1038/ncomms5027
