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Artigo de periodico
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review (2021)
Rojas, Meliza Lindsay; Kubo, Mirian T. K; Caetano-Silva, Maria Elisa; Augusto, Pedro Esteves Duarte
Source: International Journal of Food Science & Technology. Unidade: ESALQ
Subjects: PROCESSAMENTO DE ALIMENTOS, ULTRASSOM, FRUTAS, HORTALIÇAS, COMPOSTOS FENÓLICOS, CAROTENOIDES, FLAVONOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROJAS, Meliza Lindsay et al. Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review. International Journal of Food Science & Technology, p. 1-20, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.15113. Acesso em: 31 ago. 2024.
APA
Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., & Augusto, P. E. D. (2021). Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review. International Journal of Food Science & Technology, 1-20. doi:10.1111/ijfs.15113
NLM
Rojas ML, Kubo MTK, Caetano-Silva ME, Augusto PED. Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review [Internet]. International Journal of Food Science & Technology. 2021 ; 1-20.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1111/ijfs.15113
Vancouver
Rojas ML, Kubo MTK, Caetano-Silva ME, Augusto PED. Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review [Internet]. International Journal of Food Science & Technology. 2021 ; 1-20.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1111/ijfs.15113
Artigo de periodico
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices (2021)
Miano, Alberto Claudio; Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Source: Ultrasonics Sonochemistry. Unidade: ESALQ
Subjects: AIPO, ULTRASSOM, VÁCUO, ETANOL, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIANO, Alberto Claudio e ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte. Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices. Ultrasonics Sonochemistry, v. 79, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2021.105779. Acesso em: 31 ago. 2024.
APA
Miano, A. C., Rojas, M. L., & Augusto, P. E. D. (2021). Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices. Ultrasonics Sonochemistry, 79, 1-9. doi:10.1016/j.ultsonch.2021.105779
NLM
Miano AC, Rojas ML, Augusto PED. Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices [Internet]. Ultrasonics Sonochemistry. 2021 ; 79 1-9.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.ultsonch.2021.105779
Vancouver
Miano AC, Rojas ML, Augusto PED. Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices [Internet]. Ultrasonics Sonochemistry. 2021 ; 79 1-9.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.ultsonch.2021.105779
Artigo de periodico
Ultrasound assisted acidification of model foods: kinetics and impact on structure and viscoelastic properties (2017)
Miano, Alberto Claudio; Pereira, Jéssica da Costa; Miatelo, Bruna; Augusto, Pedro Esteves Duarte
Source: Food Research International. Unidade: ESALQ
Subjects: CINÉTICA, MELÃO, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIANO, Alberto Claudio et al. Ultrasound assisted acidification of model foods: kinetics and impact on structure and viscoelastic properties. Food Research International, v. 100, n. 1, p. 468-476, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.07.045. Acesso em: 31 ago. 2024.
APA
Miano, A. C., Pereira, J. da C., Miatelo, B., & Augusto, P. E. D. (2017). Ultrasound assisted acidification of model foods: kinetics and impact on structure and viscoelastic properties. Food Research International, 100( 1), 468-476. doi:10.1016/j.foodres.2017.07.045
NLM
Miano AC, Pereira J da C, Miatelo B, Augusto PED. Ultrasound assisted acidification of model foods: kinetics and impact on structure and viscoelastic properties [Internet]. Food Research International. 2017 ; 100( 1): 468-476.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.foodres.2017.07.045
Vancouver
Miano AC, Pereira J da C, Miatelo B, Augusto PED. Ultrasound assisted acidification of model foods: kinetics and impact on structure and viscoelastic properties [Internet]. Food Research International. 2017 ; 100( 1): 468-476.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.foodres.2017.07.045
Artigo de periodico
Ultrasound pre-treatment enhances the carrot drying and rehydration (2016)
Ricce, Cinthia; Rojas, Meliza Lindsay ; Miano, Alberto Claudio ; Siche, Raul; Augusto, Pedro Esteves Duarte
Source: Food Research International. Unidade: ESALQ
Subjects: CENOURA, SECAGEM DE ALIMENTOS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RICCE, Cinthia et al. Ultrasound pre-treatment enhances the carrot drying and rehydration. Food Research International, v. 89, p. 701-708, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.09.030. Acesso em: 31 ago. 2024.
APA
Ricce, C., Rojas, M. L., Miano, A. C., Siche, R., & Augusto, P. E. D. (2016). Ultrasound pre-treatment enhances the carrot drying and rehydration. Food Research International, 89, 701-708. doi:10.1016/j.foodres.2016.09.030
NLM
Ricce C, Rojas ML, Miano AC, Siche R, Augusto PED. Ultrasound pre-treatment enhances the carrot drying and rehydration [Internet]. Food Research International. 2016 ; 89 701-708.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.foodres.2016.09.030
Vancouver
Ricce C, Rojas ML, Miano AC, Siche R, Augusto PED. Ultrasound pre-treatment enhances the carrot drying and rehydration [Internet]. Food Research International. 2016 ; 89 701-708.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.foodres.2016.09.030

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