Source: Processes. Unidade: ESALQ
Subjects: ABELHAS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, PLANTAS AROMÁTICAS, PRÓPOLIS, SUPERFÍCIES DE RESPOSTA, ULTRASSOM
ABNT
CAVALARO, Renata Iara e FABRICIO, Luis Felipe de Freitas e VIEIRA, Thais Maria Ferreira de Souza. Ultrasound-assisted extraction of antioxidants from Baccharis dracunculifolia and green propolis. Processes, v. 8, n. 12, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.3390/pr8121530. Acesso em: 30 set. 2024.APA
Cavalaro, R. I., Fabricio, L. F. de F., & Vieira, T. M. F. de S. (2020). Ultrasound-assisted extraction of antioxidants from Baccharis dracunculifolia and green propolis. Processes, 8( 12), 1-11. doi:10.3390/pr8121530NLM
Cavalaro RI, Fabricio LF de F, Vieira TMF de S. Ultrasound-assisted extraction of antioxidants from Baccharis dracunculifolia and green propolis [Internet]. Processes. 2020 ; 8( 12): 1-11.[citado 2024 set. 30 ] Available from: https://doi.org/10.3390/pr8121530Vancouver
Cavalaro RI, Fabricio LF de F, Vieira TMF de S. Ultrasound-assisted extraction of antioxidants from Baccharis dracunculifolia and green propolis [Internet]. Processes. 2020 ; 8( 12): 1-11.[citado 2024 set. 30 ] Available from: https://doi.org/10.3390/pr8121530