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Filtros : "ULTRASSOM" "Espanha" Limpar

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  • Artigo de periodico

    High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50% (2023)

    Rosa, Jordana Lima da; Rios-Mera, Juan Dario; Contreras Castillo, Carmen Josefina ; Lorenzo, José Manuel; Pinton, Mariana Basso; Santos, Bibiana Alves dos; Correa, Leticia Pereira; Henn, Alessandra Schneider; Cichoski, Alexandre José; Flores, Erico Marlon Moraes; Campagnol, Paulo Cezar Bastianello

    Source: Meat Science. Unidade: ESALQ

    Subjects: SAL (CONDIMENTO), SALSICHA, SÓDIO, ULTRASSOM

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    • ABNT

      ROSA, Jordana Lima da et al. High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50%. Meat Science, v. 195, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2022.109012. Acesso em: 30 set. 2024.

    • APA

      Rosa, J. L. da, Rios-Mera, J. D., Contreras Castillo, C. J., Lorenzo, J. M., Pinton, M. B., Santos, B. A. dos, et al. (2023). High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50%. Meat Science, 195, 1-10. doi:10.1016/j.meatsci.2022.109012

    • NLM

      Rosa JL da, Rios-Mera JD, Contreras Castillo CJ, Lorenzo JM, Pinton MB, Santos BA dos, Correa LP, Henn AS, Cichoski AJ, Flores EMM, Campagnol PCB. High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50% [Internet]. Meat Science. 2023 ; 195 1-10.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.meatsci.2022.109012

    • Vancouver

      Rosa JL da, Rios-Mera JD, Contreras Castillo CJ, Lorenzo JM, Pinton MB, Santos BA dos, Correa LP, Henn AS, Cichoski AJ, Flores EMM, Campagnol PCB. High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50% [Internet]. Meat Science. 2023 ; 195 1-10.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.meatsci.2022.109012

  • Artigo de periodico-carta/editorial

    Importance of transient myometrial contractions in diagnosis of adenomyosis and congenital uterine anomalies (2021)

    Van den Bosch, T.; Van Schoubroeck, D.; Alcazar, J. L.; Guerriero, S.; Martins, Wellington de Paula

    Source: Ultrasound in Obstetrics and Gynecology. Unidade: FMRP

    Subjects: ÚTERO, DOENÇAS UTERINAS, ULTRASSOM, RESSONÂNCIA MAGNÉTICA, GINECOLOGIA

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    • ABNT

      VAN DEN BOSCH, T. et al. Importance of transient myometrial contractions in diagnosis of adenomyosis and congenital uterine anomalies. Ultrasound in Obstetrics and Gynecology. Oxford: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1002/uog.22036. Acesso em: 30 set. 2024. , 2021

    • APA

      Van den Bosch, T., Van Schoubroeck, D., Alcazar, J. L., Guerriero, S., & Martins, W. de P. (2021). Importance of transient myometrial contractions in diagnosis of adenomyosis and congenital uterine anomalies. Ultrasound in Obstetrics and Gynecology. Oxford: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.1002/uog.22036

    • NLM

      Van den Bosch T, Van Schoubroeck D, Alcazar JL, Guerriero S, Martins W de P. Importance of transient myometrial contractions in diagnosis of adenomyosis and congenital uterine anomalies [Internet]. Ultrasound in Obstetrics and Gynecology. 2021 ; 57( 4): 651-653.[citado 2024 set. 30 ] Available from: https://doi.org/10.1002/uog.22036

    • Vancouver

      Van den Bosch T, Van Schoubroeck D, Alcazar JL, Guerriero S, Martins W de P. Importance of transient myometrial contractions in diagnosis of adenomyosis and congenital uterine anomalies [Internet]. Ultrasound in Obstetrics and Gynecology. 2021 ; 57( 4): 651-653.[citado 2024 set. 30 ] Available from: https://doi.org/10.1002/uog.22036

  • Artigo de periodico

    Ethanol pre-treatment to ultrasound-assisted convective drying of apple (2020)

    Rojas, Meliza Lindsay ; Augusto, Pedro Esteves Duarte ; Carcel, J. A

    Source: Innovative Food Science and Emerging Technologies. Unidade: ESALQ

    Subjects: ETANOL, MAÇÃ, SECAGEM DE ALIMENTOS, ULTRASSOM

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    • ABNT

      ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte e CARCEL, J. A. Ethanol pre-treatment to ultrasound-assisted convective drying of apple. Innovative Food Science and Emerging Technologies, v. 61, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2020.102328. Acesso em: 30 set. 2024.

    • APA

      Rojas, M. L., Augusto, P. E. D., & Carcel, J. A. (2020). Ethanol pre-treatment to ultrasound-assisted convective drying of apple. Innovative Food Science and Emerging Technologies, 61, 1-12. doi:10.1016/j.ifset.2020.102328

    • NLM

      Rojas ML, Augusto PED, Carcel JA. Ethanol pre-treatment to ultrasound-assisted convective drying of apple [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 61 1-12.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ifset.2020.102328

    • Vancouver

      Rojas ML, Augusto PED, Carcel JA. Ethanol pre-treatment to ultrasound-assisted convective drying of apple [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 61 1-12.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ifset.2020.102328

  • Artigo de periodico

    Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin (2020)

    Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte ; Cárcel, Juan Andrés

    Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ

    Subjects: ANTIOXIDANTES, CENOURA, COR, ETANOL, MAÇÃ, SECAGEM DE ALIMENTOS, ULTRASSOM

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    • ABNT

      ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte e CÁRCEL, Juan Andrés. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin. Journal of the Science of Food and Agriculture, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10830. Acesso em: 30 set. 2024.

    • APA

      Rojas, M. L., Augusto, P. E. D., & Cárcel, J. A. (2020). Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin. Journal of the Science of Food and Agriculture, 1-12. doi:10.1002/jsfa.10830

    • NLM

      Rojas ML, Augusto PED, Cárcel JA. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 1-12.[citado 2024 set. 30 ] Available from: https://doi.org/10.1002/jsfa.10830

    • Vancouver

      Rojas ML, Augusto PED, Cárcel JA. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 1-12.[citado 2024 set. 30 ] Available from: https://doi.org/10.1002/jsfa.10830

  • Artigo de periodico

    Relation between ultrasound measurements and phase evolution in accelerated cementitious matrices (2017)

    Salvador, Renan Pícolo ; Pialarissi Cavalaro, Sergio Henrique ; Segura Pérez, Ignacio ; González Hernández, Margarita ; Ranz García, Javier; Figueiredo, Antonio Domingues de

    Source: Materials & Design. Unidade: EP

    Subjects: CIMENTO, CONCRETO, ULTRASSOM, REGRESSÃO LINEAR

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    • ABNT

      SALVADOR, Renan Pícolo et al. Relation between ultrasound measurements and phase evolution in accelerated cementitious matrices. Materials & Design, v. 113, n. 5 Ja 2017, p. 341-352, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.matdes.2016.10.022. Acesso em: 30 set. 2024.

    • APA

      Salvador, R. P., Pialarissi Cavalaro, S. H., Segura Pérez, I., González Hernández, M., Ranz García, J., & Figueiredo, A. D. de. (2017). Relation between ultrasound measurements and phase evolution in accelerated cementitious matrices. Materials & Design, 113( 5 Ja 2017), 341-352. doi:10.1016/j.matdes.2016.10.022

    • NLM

      Salvador RP, Pialarissi Cavalaro SH, Segura Pérez I, González Hernández M, Ranz García J, Figueiredo AD de. Relation between ultrasound measurements and phase evolution in accelerated cementitious matrices [Internet]. Materials & Design. 2017 ; 113( 5 Ja 2017): 341-352.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.matdes.2016.10.022

    • Vancouver

      Salvador RP, Pialarissi Cavalaro SH, Segura Pérez I, González Hernández M, Ranz García J, Figueiredo AD de. Relation between ultrasound measurements and phase evolution in accelerated cementitious matrices [Internet]. Materials & Design. 2017 ; 113( 5 Ja 2017): 341-352.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.matdes.2016.10.022

  • Artigo de periodico

    Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties (2017)

    Miano, Alberto Claudio ; Ibarz, Albert; Augusto, Pedro Esteves Duarte

    Source: Journal of Food Engineering. Unidade: ESALQ

    Subjects: HIDRATAÇÃO, MILHO, GRÃOS, ULTRASSOM

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    • ABNT

      MIANO, Alberto Claudio e IBARZ, Albert e AUGUSTO, Pedro Esteves Duarte. Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties. Journal of Food Engineering, v. 197, p. 34-43, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2016.10.024. Acesso em: 30 set. 2024.

    • APA

      Miano, A. C., Ibarz, A., & Augusto, P. E. D. (2017). Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties. Journal of Food Engineering, 197, 34-43. doi:10.1016/j.jfoodeng.2016.10.024

    • NLM

      Miano AC, Ibarz A, Augusto PED. Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties [Internet]. Journal of Food Engineering. 2017 ; 197 34-43.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.10.024

    • Vancouver

      Miano AC, Ibarz A, Augusto PED. Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties [Internet]. Journal of Food Engineering. 2017 ; 197 34-43.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.10.024
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