Novakowski, Wander; Bertotti, Mauro 
; Paixão, Thiago Regis Longo Cesar da
Source: Microchemical Journal. Unidade: IQ
Subjects: VOLTAMETRIA, UÍSQUE (DISCRIMINAÇÃO), VINHO (DISCRIMINAÇÃO)
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NOVAKOWSKI, Wander e BERTOTTI, Mauro e PAIXÃO, Thiago Regis Longo Cesar da. Use of copper and gold electrodes as sensitive elements for fabrication of an electronic tongue: discrimination of wines and whiskies. Microchemical Journal, v. 99, n. 1, p. 145-151, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2011.04.012. Acesso em: 05 out. 2024.APA
Novakowski, W., Bertotti, M., & Paixão, T. R. L. C. da. (2011). Use of copper and gold electrodes as sensitive elements for fabrication of an electronic tongue: discrimination of wines and whiskies. Microchemical Journal, 99( 1), 145-151. doi:10.1016/j.microc.2011.04.012NLM
Novakowski W, Bertotti M, Paixão TRLC da. Use of copper and gold electrodes as sensitive elements for fabrication of an electronic tongue: discrimination of wines and whiskies [Internet]. Microchemical Journal. 2011 ; 99( 1): 145-151.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.microc.2011.04.012Vancouver
Novakowski W, Bertotti M, Paixão TRLC da. Use of copper and gold electrodes as sensitive elements for fabrication of an electronic tongue: discrimination of wines and whiskies [Internet]. Microchemical Journal. 2011 ; 99( 1): 145-151.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.microc.2011.04.012
