Soares, Laís Américo 
; Braga, Juliana Kawanish; Motteran, Fabrício ; Sakamoto, Isabel Kimiko ; Monteiro, Patrícia Aparecida Santiago; Seleghim, Paulo ; Varesche, Maria Bernadete Amâncio
Fonte: Waste and Biomass Valorization. Unidades: BIOENERGIA, EESC
Assuntos: BACTÉRIAS, BAGAÇOS, BIODEGRADAÇÃO, BIOMASSA, CANA-DE-AÇÚCAR, DESLIGNIFICAÇÃO, LODO DE ESGOTO, TRATAMENTO DE RESÍDUOS
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SOARES, Laís Américo et al. Bioconversion of sugarcane bagasse into value-added products by bioaugmentation of endogenous cellulolytic and fermentative communities. Waste and Biomass Valorization, v. 10, p. 1899-1912, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12649-018-0201-5. Acesso em: 01 out. 2024.APA
Soares, L. A., Braga, J. K., Motteran, F., Sakamoto, I. K., Monteiro, P. A. S., Seleghim, P., & Varesche, M. B. A. (2019). Bioconversion of sugarcane bagasse into value-added products by bioaugmentation of endogenous cellulolytic and fermentative communities. Waste and Biomass Valorization, 10, 1899-1912. doi:10.1007/s12649-018-0201-5NLM
Soares LA, Braga JK, Motteran F, Sakamoto IK, Monteiro PAS, Seleghim P, Varesche MBA. Bioconversion of sugarcane bagasse into value-added products by bioaugmentation of endogenous cellulolytic and fermentative communities [Internet]. Waste and Biomass Valorization. 2019 ; 10 1899-1912.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s12649-018-0201-5Vancouver
Soares LA, Braga JK, Motteran F, Sakamoto IK, Monteiro PAS, Seleghim P, Varesche MBA. Bioconversion of sugarcane bagasse into value-added products by bioaugmentation of endogenous cellulolytic and fermentative communities [Internet]. Waste and Biomass Valorization. 2019 ; 10 1899-1912.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s12649-018-0201-5
