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Filtros : "TRANSTORNOS DE DEGLUTIÇÃO" "Austrália" Removidos: "Silny, Jiri" "DAMANTE, JOSE HUMBERTO" Limpar

Filtros

USP affiliated authors
- dantas, roberto oliveira (~1)
- pontes neto, octávio marques (~1)
Date published
- 2020 (~1)
- 2015 (~1)
Subjects
- transtornos de deglutição (2)
- acidente vascular cerebral (1)
- deglutição (1)
- estudos prospectivos (1)
- fatores de risco (1)

Collaboration
Normalized affiliation
Non normalized affiliation
- australian catholic university, st vincent's health (sydney) australia, nursing research institute, sydney (1)
- chang gung university, linkou chang gung memorial hospital and college of medicine, stroke center and department of neurology, taoyuan (1)
- clínica alemana de santiago, department of neurology and psychiatry, santiago (1)
- fayoum university, fayoum (1)
- helen joseph hospital, johannesburg (1)

Countries of institutions of collaboration
- austrália (2)
- grã-bretanha (reino unido, uk) (2)
- canadá (1)
- chile (1)
- china (1)

Artigo de periodico
Dysphagia screening and risks of pneumonia and adverse outcomes after acute stroke: an international multicenter study (2020)
Ouyang, Menglu; Boaden, Elizabeth; Arima, Hisatomi; Lavados, Pablo M.; Billot, Laurent; Hackett, Maree L.; Olavarría, Verónica V.; Muñoz-Venturelli, Paula; Song, Lili; Rogers, Kris; Middleton, Sandy; Pontes Neto, Octávio Marques; Lee, Tsong-Hai; Watkins, Caroline; Robinson, Thompson; Anderson, Craig S.
Source: International Journal of Stroke. Unidade: FMRP
Subjects: IDOSOS, TRANSTORNOS DE DEGLUTIÇÃO, PNEUMONIA, ESTUDOS PROSPECTIVOS, FATORES DE RISCO, ACIDENTE VASCULAR CEREBRAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OUYANG, Menglu et al. Dysphagia screening and risks of pneumonia and adverse outcomes after acute stroke: an international multicenter study. International Journal of Stroke, v. 15, n. 2, p. 206-215, 2020Tradução . . Disponível em: https://doi.org/10.1177/1747493019858778. Acesso em: 05 nov. 2024.
APA
Ouyang, M., Boaden, E., Arima, H., Lavados, P. M., Billot, L., Hackett, M. L., et al. (2020). Dysphagia screening and risks of pneumonia and adverse outcomes after acute stroke: an international multicenter study. International Journal of Stroke, 15( 2), 206-215. doi:10.1177/1747493019858778
NLM
Ouyang M, Boaden E, Arima H, Lavados P M, Billot L, Hackett ML, Olavarría VV, Muñoz-Venturelli P, Song L, Rogers K, Middleton S, Pontes Neto OM, Lee T-H, Watkins C, Robinson T, Anderson CS. Dysphagia screening and risks of pneumonia and adverse outcomes after acute stroke: an international multicenter study [Internet]. International Journal of Stroke. 2020 ; 15( 2): 206-215.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1177/1747493019858778
Vancouver
Ouyang M, Boaden E, Arima H, Lavados P M, Billot L, Hackett ML, Olavarría VV, Muñoz-Venturelli P, Song L, Rogers K, Middleton S, Pontes Neto OM, Lee T-H, Watkins C, Robinson T, Anderson CS. Dysphagia screening and risks of pneumonia and adverse outcomes after acute stroke: an international multicenter study [Internet]. International Journal of Stroke. 2020 ; 15( 2): 206-215.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1177/1747493019858778
Artigo de periodico
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review (2015)
Steele, Catriona M.; Alsanei, Woroud Abdulrahman; Ayanikalath, Sona; Barbon, Carly E. A.; Chen, Jianshe; Cichero, Julie A. Y.; Coutts, Kim; Dantas, Roberto Oliveira; Duivestein, Janice; Giosa, Lidia; Hanson, Bee; Lam, Peter; Lecko, Caroline; Leigh, Chelsea; Nagy, Ahmed; Namasivayam, Ashwini M.; Nascimento, Weslania V.; Odendaal, Inge; Smith, Christina H.; Wang, Helen
Source: Dysphagia. Unidade: FMRP
Subjects: DEGLUTIÇÃO, TRANSTORNOS DE DEGLUTIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEELE, Catriona M. et al. The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia, v. 30, p. 2-26, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00455-014-9578-x. Acesso em: 05 nov. 2024.
APA
Steele, C. M., Alsanei, W. A., Ayanikalath, S., Barbon, C. E. A., Chen, J., Cichero, J. A. Y., et al. (2015). The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia, 30, 2-26. doi:10.1007/s00455-014-9578-x
NLM
Steele CM, Alsanei WA, Ayanikalath S, Barbon CEA, Chen J, Cichero JAY, Coutts K, Dantas RO, Duivestein J, Giosa L, Hanson B, Lam P, Lecko C, Leigh C, Nagy A, Namasivayam AM, Nascimento WV, Odendaal I, Smith CH, Wang H. The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review [Internet]. Dysphagia. 2015 ; 30 2-26.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s00455-014-9578-x
Vancouver
Steele CM, Alsanei WA, Ayanikalath S, Barbon CEA, Chen J, Cichero JAY, Coutts K, Dantas RO, Duivestein J, Giosa L, Hanson B, Lam P, Lecko C, Leigh C, Nagy A, Namasivayam AM, Nascimento WV, Odendaal I, Smith CH, Wang H. The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review [Internet]. Dysphagia. 2015 ; 30 2-26.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s00455-014-9578-x

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