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Filtros : "TRANSPORTE DE MASSA" "Brasil" Limpar

Filtros

Artigo de periodico
Turbulence aspects of mass transfer in the thin interfacial region of the concentration boundary layer in gas-liquid systems (2018)
Schulz, Harry Edmar ; Lavin, Francisco Antonio Loyola; Gonçalves, Bruno Batista
Fonte: International Journal of Computational Methods and Experimental Measurements. Unidade: EESC
Assuntos: TRANSPORTE DE MASSA, TURBULÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHULZ, Harry Edmar e LAVIN, Francisco Antonio Loyola e GONÇALVES, Bruno Batista. Turbulence aspects of mass transfer in the thin interfacial region of the concentration boundary layer in gas-liquid systems. International Journal of Computational Methods and Experimental Measurements, v. 6, n. 1, p. 186-197, 2018Tradução . . Disponível em: https://doi.org/10.2495/CMEM-V6-N1-186-197. Acesso em: 24 jul. 2024.
APA
Schulz, H. E., Lavin, F. A. L., & Gonçalves, B. B. (2018). Turbulence aspects of mass transfer in the thin interfacial region of the concentration boundary layer in gas-liquid systems. International Journal of Computational Methods and Experimental Measurements, 6( 1), 186-197. doi:10.2495/CMEM-V6-N1-186-197
NLM
Schulz HE, Lavin FAL, Gonçalves BB. Turbulence aspects of mass transfer in the thin interfacial region of the concentration boundary layer in gas-liquid systems [Internet]. International Journal of Computational Methods and Experimental Measurements. 2018 ; 6( 1): 186-197.[citado 2024 jul. 24 ] Available from: https://doi.org/10.2495/CMEM-V6-N1-186-197
Vancouver
Schulz HE, Lavin FAL, Gonçalves BB. Turbulence aspects of mass transfer in the thin interfacial region of the concentration boundary layer in gas-liquid systems [Internet]. International Journal of Computational Methods and Experimental Measurements. 2018 ; 6( 1): 186-197.[citado 2024 jul. 24 ] Available from: https://doi.org/10.2495/CMEM-V6-N1-186-197
Artigo de periodico
Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin (2018)
Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Fonte: LWT - Food Science and Technology. Unidade: ESALQ
Assuntos: ABÓBORA, ÁGUA, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, TRANSPORTE DE MASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte. Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin. LWT - Food Science and Technology, v. 93, p. 102-108, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.03.031. Acesso em: 24 jul. 2024.
APA
Rojas, M. L., & Augusto, P. E. D. (2018). Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin. LWT - Food Science and Technology, 93, 102-108. doi:10.1016/j.lwt.2018.03.031
NLM
Rojas ML, Augusto PED. Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin [Internet]. LWT - Food Science and Technology. 2018 ; 93 102-108.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1016/j.lwt.2018.03.031
Vancouver
Rojas ML, Augusto PED. Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin [Internet]. LWT - Food Science and Technology. 2018 ; 93 102-108.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1016/j.lwt.2018.03.031

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