Source: Industrial and Engineering Chemistry Research. Unidade: EP
Subjects: INDÚSTRIA DE ALIMENTOS, OPERAÇÕES UNITÁRIAS, PASTEURIZAÇÃO (OTIMIZAÇÃO), PROCESSAMENTO DE ALIMENTOS, TERMODINÂMICA, TRANSFERÊNCIA DE CALOR, TROCADORES DE CALOR (OTIMIZAÇÃO)
ABNT
GUT, Jorge Andrey Wilhelms e PINTO, José Maurício. Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes. Industrial and Engineering Chemistry Research, v. 42, n. 24, p. 6112-6124, 2003Tradução . . Disponível em: https://doi.org/10.1021/ie0303810. Acesso em: 13 out. 2024.APA
Gut, J. A. W., & Pinto, J. M. (2003). Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes. Industrial and Engineering Chemistry Research, 42( 24), 6112-6124. doi:10.1021/ie0303810NLM
Gut JAW, Pinto JM. Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes [Internet]. Industrial and Engineering Chemistry Research. 2003 ;42( 24): 6112-6124.[citado 2024 out. 13 ] Available from: https://doi.org/10.1021/ie0303810Vancouver
Gut JAW, Pinto JM. Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes [Internet]. Industrial and Engineering Chemistry Research. 2003 ;42( 24): 6112-6124.[citado 2024 out. 13 ] Available from: https://doi.org/10.1021/ie0303810